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1

Application of a dairy-based model system for mathematical ..:

Alehosseini, Ali ; Sharma, Prateek ; Sheehan, Jeremiah J.
Journal of Food Engineering. 341 (2023) - p. 111263 , 2023

Link: https://doi.org/10.1016/..

2

Characterization of norbixin and evaluation of its mobility..:

Alehosseini, Ali ; Sharma, Prateek ; Kelly, Alan L..
Innovative Food Science & Emerging Technologies. 74 (2021) - p. 102812 , 2021

Link: https://doi.org/10.1016/..

3

A preliminary evaluation of the impact of pulsed electric f..:

Alehosseini, Ali ; Wall, Catherine ; Segat, Annalisa...
Journal of Food Process Engineering. 45 (2021) 1 - p. , 2021

Link: https://doi.org/10.1111/..

4

Agarose-based freeze-dried capsules prepared by the oil-ind..:

Alehosseini, Ali ; Gomez del Pulgar, Eva-María ; Fabra, Maria José...
Food Hydrocolloids. 87 (2019) - p. 487-496 , 2019

Link: https://doi.org/10.1016/..

5

Electrospun curcumin-loaded protein nanofiber mats as activ..:

Alehosseini, Ali ; Gómez-Mascaraque, Laura G. ; Martínez-Sanz, Marta.
Food Hydrocolloids. 87 (2019) - p. 758-771 , 2019

Link: https://doi.org/10.1016/..

6

Stabilization of a saffron extract through its encapsulatio..:

Alehosseini, Ali ; Gómez-Mascaraque, Laura G. ; Ghorani, Behrouz.
LWT. 113 (2019) - p. 108280 , 2019

Link: https://doi.org/10.1016/..

7

Electro-encapsulation of Lactobacillus casei in high-resist..:

Alehosseini, Ali ; Sarabi-Jamab, Mahboobe ; Ghorani, Behrouz.
LWT. 102 (2019) - p. 150-158 , 2019

Link: https://doi.org/10.1016/..

8

Unpurified Gelidium-extracted carbohydrate-rich fractions i..:

Alehosseini, Ali ; Gomez del Pulgar, Eva-María ; Gómez-Mascaraque, Laura G....
LWT. 96 (2018) - p. 694-703 , 2018

Link: https://doi.org/10.1016/..

9

List of contributors:

, In: Nanoencapsulation Technologies for the Food and Nutraceutical Industries,

Akhavan, Sahar ; Alehosseini, Ali ; Arpagaus, Cordin... - p. xix-xxi , 2017

Link: https://doi.org/10.1016/..

10

Nanocapsule formation by electrospinning:

, In: Nanoencapsulation Technologies for the Food and Nutraceutical Industries,

Ghorani, Behrouz ; Alehosseini, Ali ; Tucker, Nick - p. 264-319 , 2017

Link: https://doi.org/10.1016/..

11

Principles of electrospraying: A new approach in protection..:

Alehosseini, Ali ; Ghorani, Behrouz ; Sarabi-Jamab, Mahboobe.
Critical Reviews in Food Science and Nutrition. 58 (2017) 14 - p. 2346-2363 , 2017

Link: https://doi.org/10.1080/..

12

Detection and Classification of Transformer Winding Mechani..:

Alehosseini, Ali ; A. Hejazi, Maryam ; Mokhtari, Ghassem..
International Journal of Emerging Electric Power Systems. 16 (2015) 3 - p. 207-215 , 2015

Link: https://doi.org/10.1515/..

13

Stabilization of a saffron extract through its encapsulatio..:

Alehosseini, Ali ; Gómez-Mascaraque, Laura G ; Ghorani, B.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019

Link: http://hdl.handle.net/10..

14

Electrospun curcumin-loaded protein nanofiber mats as activ..:

Alehosseini, Ali ; Gómez-Mascaraque, Laura G ; Martínez Sanz, Marta.
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2018

Link: http://hdl.handle.net/10..

15

Unpurified Gelidium-extracted carbohydrate-rich fractions i..:

Alehosseini, Ali ; Gómez del Pulgar, Eva M ; Gómez-Mascaraque, Laura G...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2018

Link: http://hdl.handle.net/10..

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