Aleixos, N.
36  results:
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1

Hyperspectral Imaging Techniques for Quality Assessment in ..:

, In: Mechanical Damage in Fresh Horticultural Produce,
Alamar, M. C. ; Aleixos, N. ; Amigo, J. M... - p. 69-90 , 2023
 
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2

Monitoring strategies for quality control of agricultural p..:

Cortés, V. ; Blasco, J. ; Aleixos, N...
Trends in Food Science & Technology.  85 (2019)  - p. 138-148 , 2019
 
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3

In-line Application of Visible and Near-Infrared Diffuse Re..:

Cortés, V. ; Cubero, S. ; Blasco, J...
Food and Bioprocess Technology.  12 (2019)  6 - p. 1021-1030 , 2019
 
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4

Sweet and nonsweet taste discrimination of nectarines using..:

Cortés, V. ; Cubero, S. ; Aleixos, N...
Postharvest Biology and Technology.  133 (2017)  - p. 113-120 , 2017
 
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5

Visible and Near-Infrared Diffuse Reflectance Spectroscopy ..:

Cortés, V. ; Blasco, J. ; Aleixos, N...
Food and Bioprocess Technology.  10 (2017)  10 - p. 1755-1766 , 2017
 
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7

A new internal quality index for mango and its prediction b..:

Cortés, V. ; Ortiz, C. ; Aleixos, N....
Postharvest Biology and Technology.  118 (2016)  - p. 148-158 , 2016
 
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8

A new method for assessment of bunch compactness using auto..:

Cubero, S. ; Diago, M.P. ; Blasco, J....
Australian Journal of Grape and Wine Research.  21 (2015)  1 - p. 101-109 , 2015
 
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9

A new method to analyse mosaics based on Symmetry Group the..:

Albert, F. ; Gómis, J.M. ; Blasco, J...
Computer Vision and Image Understanding.  130 (2015)  - p. 54-70 , 2015
 
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15

Fruit, vegetable and nut quality evaluation and control usi..:

, In: Computer Vision Technology in the Food and Beverage Industries,
Blasco, J. ; Aleixos, N. ; Cubero, S.. - p. 379-399 , 2012
 
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