Alessandra Pinheiro de Góes CARNEIRO
91  results:
Search for persons X
?
2

How can gastronomy impact the social change of a vulnerable..:

Damasceno, Regiane Rabelo ; Bonvini, Ottorino ; Martins, Natalia de Sousa...
International Journal of Gastronomy and Food Science.  32 (2023)  - p. 100728 , 2023
 
?
 
?
14

Acerola by-product as a renewable source of bioactive compo..:

Alessandra Pinheiro de Góes CARNEIRO (10462961) ; Antônia Livânia Linhares de AGUIAR (10462964) ; Rudson Brendo Cordeiro da SILVA (10462967)...
https://figshare.com/articles/dataset/Acerola_by-product_as_a_renewable_source_of_bioactive_compounds_arabic_gum_and_maltodextrin_nanocapsules/14317964.  , 2020
 
1-15