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Alessandra Pinheiro de Góes CARNEIRO
91
results:
Search for persons
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Format
Online (91)
Mediatypes
Articles (Online) (17)
OpenAccess-fulltext (74)
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english (21)
portuguese (63)
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1
(In)Segurança alimentar e nutricionaldos alunos de gastrono..:
Melo, Eudes Oliveira de
;
Carneiro, Alessandra Pinheiro de Goes
;
Costa, Eveline de Alencar
.
Nutrivisa - Revista de Nutrição e Vigilância em Saúde. 11 (2024) 1 - p. e13057 , 2024
Link:
https://doi.org/10.59171..
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2
How can gastronomy impact the social change of a vulnerable..:
Damasceno, Regiane Rabelo
;
Bonvini, Ottorino
;
Martins, Natalia de Sousa
...
International Journal of Gastronomy and Food Science. 32 (2023) - p. 100728 , 2023
Link:
https://doi.org/10.1016/..
?
3
Araruta, seu beneficiamento e utilização em preparações gas..:
Araújo, Marciana Silva
;
Silva, Luana Cavalcante Gonçalves da
;
Andrade, Vinícius Quintino Lavor
...
Research, Society and Development. 10 (2021) 15 - p. e387101522776 , 2021
Link:
https://doi.org/10.33448..
?
4
Bioactive potential of nanoparticles of acerola byproduct (..:
Carneiro, Alessandra Pinheiro de Góes
;
Aguiar, Antonia Livânia Linhares de
;
Lima, Ana Cristina Silva de
...
Research, Society and Development. 9 (2020) 9 - p. e159996691 , 2020
Link:
https://doi.org/10.33448..
?
5
Stability of bioactive compounds, antioxidant and microbiol..:
Carneiro, Alessandra Pinheiro de Goés
;
Aguiar, Antonia Livânia Linhares de
;
Gonzaga, Maria Leônia da Costa
...
Research, Society and Development. 9 (2020) 7 - p. e229973810 , 2020
Link:
https://doi.org/10.33448..
?
6
Acerola by-product as a renewable source of bioactive compo..:
CARNEIRO, Alessandra Pinheiro de Góes
;
AGUIAR, Antônia Livânia Linhares de
;
SILVA, Rudson Brendo Cordeiro da
...
Food Science and Technology. 40 (2020) suppl 2 - p. 466-474 , 2020
Link:
https://doi.org/10.1590/..
?
7
Ultrasound processing to enhance drying of cashew apple bag..:
Fonteles, Thatyane Vidal
;
Leite, Ana Karoline Ferreira
;
Silva, Ana Raquel Araújo
...
Ultrasonics Sonochemistry. 31 (2016) - p. 237-249 , 2016
Link:
https://doi.org/10.1016/..
?
8
Determination of water-soluble vitamins and carotenoids in ..:
Renata Carmo de Assis
;
Rafaela de Lima Gomes Soares
;
Adriana Camurça Pontes Siqueira
...
http://www.sciencedirect.com/science/article/pii/S2405844020321502. , 2020
Link:
https://doi.org/10.1016/..
?
9
AVALIAÇÃO DA ROTULAGEM, CARACTERIZAÇÃO QUÍMICA, FÍSICO-QUÍM..:
Alessandra Pinheiro de Góes CARNEIRO
;
David Araujo ABREU
;
Denise Josino SOARES
...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/241/2263. , 2013
Link:
https://doaj.org/article..
?
10
COMPOSIÇÃO CENTESIMAL E AVALIAÇÃO SENSORIAL DE BISCOITOS TI..:
Alessandra Pinheiro de Góes CARNEIRO
;
Denise Josino SOARES
;
Juliana Nascimento da COSTA
...
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1999/1999. , 2012
Link:
https://doaj.org/article..
?
11
PARÂMETROS DE TEXTURA EM BARRAS DE CHOCOLATE AO LEITE:
Alessandra Pinheiro de Góes CARNEIRO
;
Thatyane Vidal FONTELES
;
Mayra Garcia Maia COSTA
..
http://serv-bib.fcfar.unesp.br/seer/index.php/alimentos/article/view/1481/1481. , 2011
Link:
https://doaj.org/article..
?
12
Acerola by-product as a renewable source of bioactive compo..:
Alessandra Pinheiro de Góes CARNEIRO
;
Antônia Livânia Linhares de AGUIAR
;
Rudson Brendo Cordeiro da SILVA
...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005011202&lng=en&tlng=en. ,
Link:
https://doi.org/10.1590/..
?
13
Determination of water-soluble vitamins and carotenoids in ..:
de Assis, Renata Carmo
;
de Lima Gomes Soares, Rafaela
;
Siqueira, Adriana Camurça Pontes
...
Heliyon. 6 (2020) 10 - p. e05307 , 2020
Link:
https://doi.org/10.1016/..
?
14
Acerola by-product as a renewable source of bioactive compo..:
Alessandra Pinheiro de Góes CARNEIRO (10462961)
;
Antônia Livânia Linhares de AGUIAR (10462964)
;
Rudson Brendo Cordeiro da SILVA (10462967)
...
https://figshare.com/articles/dataset/Acerola_by-product_as_a_renewable_source_of_bioactive_compounds_arabic_gum_and_maltodextrin_nanocapsules/14317964. , 2020
Link:
https://doi.org/10.6084/..
?
15
SERVIÇO CONSULTORIAL AO RESTAURANTE UNIVERSITÁRIO DA UFC: I..:
Barros, David da Silva
;
Pontes Siqueira, Adriana Camurça
;
Pinheiro, Alessandra Carneiro de Goes
...
http://www.periodicos.ufc.br/eu/article/view/30503/70357. , 2017
Link:
http://www.periodicos.uf..
1-15