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Advances in Fermented Foods and Beverages ,
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Advanced methods for the identification, enumeration, and c..:
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7
Advances in fermented foods and beverages: improving qualit..
Woodhead Publishing Series in Food Science, Technology and Nutrition, number 265
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8
Advances in fermented foods and beverages: improving qualit..
Woodhead Publishing Series in Food Science, Technology and Nutrition, number 265