E-LIB Suche - Ergebnisse für: Alessandria, V.

1

Characterization of Lactococcus strains isolated from artis..:

Caro, I. ; Quinto, E.J. ; Fuentes, L....
LWT. 122 (2020) - p. 109041 , 2020

2

Microbial consortia in meat processing environments:

Alessandria, V ; Rantsiou, K ; Cavallero, M C..
IOP Conference Series: Earth and Environmental Science. 85 (2017) - p. 012017 , 2017

Link: https://doi.org/10.1088/..

3

Management of Listeria monocytogenes in fermented sausages ..:

Mataragas, M. ; Alessandria, V. ; Rantsiou, K..
Food Microbiology. 49 (2015) - p. 33-40 , 2015

Link: https://doi.org/10.1016/..

4

Advanced methods for the identification, enumeration, and c..:

, In: Advances in Fermented Foods and Beverages,

Dolci, P. ; Alessandria, V. ; Rantsiou, K.. - p. 157-176 , 2015

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Advances in Fermented Foods and Beverages,

Alessandria, V. ; Bianchini, A. ; Bisson, L.F.... - p. xiii-xiv , 2015

Link: https://doi.org/10.1016/..

6

Estimating the non-thermal inactivation of Listeria monocyt..:

Mataragas, M. ; Rantsiou, K. ; Alessandria, V..
Meat Science. 100 (2015) - p. 171-178 , 2015

Link: https://doi.org/10.1016/..

7

Advances in fermented foods and beverages: improving qualit..

Woodhead Publishing Series in Food Science, Technology and Nutrition, number 265

Holzapfel, Wilhelm ; Alessandria, V , 2015

Link: https://search.ebscohost..

8

Advances in fermented foods and beverages: improving qualit..

Woodhead Publishing Series in Food Science, Technology and Nutrition, number 265

Holzapfel, Wilhelm ; Alessandria, V , 2015

Link: https://www.sciencedirec..

9

Differential gene expression profiling of Listeria monocyto..:

Mataragas, M. ; Rovetto, F. ; Bellio, A....
Food Microbiology. 46 (2015) - p. 408-417 , 2015

Link: https://doi.org/10.1016/..

10

High inhibition of Paenibacillus larvae and Listeria monocy..:

Jaouani, I. ; Abbassi, M.S. ; Alessandria, V....
Letters in Applied Microbiology. 59 (2014) 1 - p. 17-25 , 2014

Link: https://doi.org/10.1111/..

11

Diversity and functional characterization of Lactobacillus ..:

Bautista-Gallego, J. ; Alessandria, V. ; Fontana, M....
International Journal of Food Microbiology. 181 (2014) - p. 60-66 , 2014

Link: https://doi.org/10.1016/..

12

Microbial diversity, dynamics and activity throughout manuf..:

Dolci, P. ; Alessandria, V. ; Rantsiou, K...
International Journal of Food Microbiology. 143 (2010) 1-2 - p. 71-75 , 2010

Link: https://doi.org/10.1016/..

13

Maturing dynamics of surface microflora in Fontina PDO chee..:

Dolci, P. ; Barmaz, A. ; Zenato, S....
Journal of Applied Microbiology. 106 (2009) 1 - p. 278-287 , 2009

Link: https://doi.org/10.1111/..

14

Characterization of Lactococcus strains isolated from artis..:

Caro, I ; Quinto, E. J ; Fuentes, L...
info:eu-repo/semantics/altIdentifier/wos/WOS:000520610500048. , 2020

Link: http://hdl.handle.net/23..

15

Characterization of Lactococcus strains isolated from artis..:

Caro, I ; Quinto, E. J ; Fuentes, Lucía...
Postprint. , 2020

Link: http://hdl.handle.net/10..