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Alexander, Marcela
1285
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Online (1285)
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Articles (Online) (376)
Bookchapter (Online) (10)
OpenAccess-fulltext (898)
Thesis (Online) (1)
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1
Atomic force microscopy nanoscale analysis: Impact of stora..:
Gaiani, Claire
;
Omar, Rana
;
El-Kirat-Chatel, Sofiane
...
Food Hydrocolloids. 118 (2021) - p. 106801 , 2021
Link:
https://doi.org/10.1016/..
?
2
Effects of feed composition, protein denaturation and stora..:
Andersson, Ida‐Marie
;
Bergenståhl, Björn
;
Alexander, Marcela
..
International Journal of Food Science & Technology. 56 (2020) 1 - p. 480-492 , 2020
Link:
https://doi.org/10.1111/..
?
3
The Colloidal Behavior of Pectin Containing Water in Oil Em..:
Massel, Valerie
;
Alexander, Marcela
;
Corredig, Milena
Food Biophysics. 10 (2014) 1 - p. 57-65 , 2014
Link:
https://doi.org/10.1007/..
?
4
Dynamics of Phase Separation in Oat β-glucan/Milk Mixtures ..:
Sharafbafi, Negin
;
Alexander, Marcela
;
Tosh, Susan M.
.
Food Biophysics. 10 (2014) 1 - p. 66-75 , 2014
Link:
https://doi.org/10.1007/..
?
5
Phase behaviour, rheological properties, and microstructure..:
Sharafbafi, Negin
;
Tosh, Susan M.
;
Alexander, Marcela
.
Food Hydrocolloids. 41 (2014) - p. 274-280 , 2014
Link:
https://doi.org/10.1016/..
?
6
Physico-chemical properties of casein micelles in unheated ..:
Krishnankutty Nair, Pulari
;
Alexander, Marcela
;
Dalgleish, Douglas
.
Food Hydrocolloids. 34 (2014) - p. 46-53 , 2014
Link:
https://doi.org/10.1016/..
?
7
Combined acid- and rennet-induced gelation of a mixed soya ..:
Grygorczyk, Alexandra
;
Alexander, Marcela
;
Corredig, Milena
International Journal of Food Science & Technology. , 2013
Link:
https://doi.org/10.1111/..
?
8
Effect of concentration and incubation temperature on the a..:
Ringgenberg, Elise
;
Alexander, Marcela
;
Corredig, Milena
Food Hydrocolloids. 30 (2013) 1 - p. 463-469 , 2013
Link:
https://doi.org/10.1016/..
?
9
On line diffusing wave spectroscopy during rheological meas..:
Alexander, Marcela
;
Corredig, Milena
Food Research International. 54 (2013) 1 - p. 367-372 , 2013
Link:
https://doi.org/10.1016/..
?
10
Addition of sodium caseinate to skim milk inhibits rennet-i..:
Gaygadzhiev, Zafir
;
Massel, Valerie
;
Alexander, Marcela
.
Food Hydrocolloids. 26 (2012) 2 - p. 405-411 , 2012
Link:
https://doi.org/10.1016/..
?
11
Heating of Milk Before or After Homogenization Changes its ..:
Ion-Titapiccolo, Gisèle
;
Alexander, Marcela
;
Corredig, Milena
Food Biophysics. 8 (2012) 2 - p. 81-89 , 2012
Link:
https://doi.org/10.1007/..
?
12
Physico-Chemical Characterization of Soymilk Particles as a..:
Ringgenberg, Elise
;
Corredig, Milena
;
Alexander, Marcela
Food Biophysics. 7 (2012) 3 - p. 244-257 , 2012
Link:
https://doi.org/10.1007/..
?
13
Coagulation properties of ultrafiltered milk retentates mea..:
Sandra, Sandra
;
Cooper, Christina
;
Alexander, Marcela
.
Food Research International. 44 (2011) 4 - p. 951-956 , 2011
Link:
https://doi.org/10.1016/..
?
14
Gelation of casein micelles in β-casein reduced milk prepar..:
Holland, Ben
;
Corredig, Milena
;
Alexander, Marcela
Food Research International. 44 (2011) 3 - p. 667-671 , 2011
Link:
https://doi.org/10.1016/..
?
15
Changes in the calcium cluster distribution of ultrafiltere..:
Alexander, Marcela
;
Nieh, Mu-Ping
;
Ferrer, Mary Ann
.
Journal of Dairy Research. 78 (2011) 3 - p. 349-356 , 2011
Link:
https://doi.org/10.1017/..
1-15