E-LIB Suche - Ergebnisse für: Alexandre, Ana Cláudia Silveira

1

Recent advances in processing and preservation of minimally..:

Gomes, Bianca Almada Ferreira ; Alexandre, Ana Cláudia Silveira ; de Andrade, Guilherme Antônio Vieira...
Food Chemistry Advances. 2 (2023) - p. 100304 , 2023

Link: https://doi.org/10.1016/..

2

Drying efficiency and quality preservation of blackberries ..:

Oliveira, Natália Leite ; Alexandre, Ana Cláudia Silveira ; Silva, Sérgio Henrique...
Food Chemistry Advances. 3 (2023) - p. 100550 , 2023

Link: https://doi.org/10.1016/..

3

Edible seeds clustering based on phenolics and antioxidant ..:

de Barros, Hanna Elisia Araújo ; Alexandre, Ana Cláudia Silveira ; Campolina, Gabriela Aguiar...
LWT. 152 (2021) - p. 112372 , 2021

Link: https://doi.org/10.1016/..

4

Freeze-dried Petit Suisse cheese produced with ora-pro-nóbi..:

Silva, Sérgio Henrique ; Neves, Isabelle Cristina Oliveira ; Meira, Ana Cristina Freitas de Oliveira...
LWT. 149 (2021) - p. 111764 , 2021

Link: https://doi.org/10.1016/..

5

Recent advances in processing and preservation of minimally..:

Silveira Alexandre, Ana Cláudia ; Ferreira Gomes, Bianca Almada ; Duarte, Giulia Nayara...
Journal of Food Processing and Preservation. 46 (2022) 8 - p. , 2022

Link: https://doi.org/10.1111/..

6

Effect of natural and synthetic antioxidants on oxidation a..:

Silveira Alexandre, Ana Cláudia ; Corrêa Albergaria, Francielly ; dos Santos Ferraz e Silva, Lara Maria...
LWT. 154 (2022) - p. 112679 , 2022

Link: https://doi.org/10.1016/..

7

Influence of the starter cultures and ripening on the physi..:

Pinheiro, Julia Silva ; Siqueira Souza Sudré, Bruna Gabriela ; Silveira Alexandre, Ana Cláudia...
International Journal of Gastronomy and Food Science. 24 (2021) - p. 100331 , 2021

Link: https://doi.org/10.1016/..

8

Recent advances in processing and preservation of minimally..:

Gomes, Bianca Almada Ferreira ; Alexandre, Ana Cláudia Silveira ; Andrade, Guilherme Antônio Vieira de...
GOMES, B. A. F. et al. Recent advances in processing and preservation of minimally processed fruits and vegetables: A review – Part 2: Physical methods and global market outlook. Food Chemistry Advances, Oxford, v. 2, Oct. 2023. DOI: https://doi.org/10.1016/j.focha.2023.100304.. , 2023

Link: http://repositorio.ufla...

9

Effect of natural and synthetic antioxidants on oxidation a..:

Alexandre, Ana Cláudia Silveira ; Albergaria, Francielly Corrêa ; Silva, Lara Maria dos Santos Ferraz e...
ALEXANDRE, A. C. S. et al. Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat. LWT - Food Science and Technology, [S. I.], v. 154, Jan. 2022. DOI: https://doi.org/10.1016/j.lwt.2021.112679.. , 2022

Link: http://repositorio.ufla...

10

Edible seeds clustering based on phenolics and antioxidant ..:

Barros, Hanna Elisia Araújo de ; Alexandre, Ana Cláudia Silveira ; Campolina, Gabriela Aguiar...
BARROS, H. E. A. de et al. Edible seeds clustering based on phenolics and antioxidant activity using multivariate analysis. LWT - Food Science and Technology, [S.I.], v. 152, Dec. 2021. DOI: https://doi.org/10.1016/j.lwt.2021.112372.. , 2021

Link: http://repositorio.ufla...

11

Otimização da extração de colágeno a partir de tendões bovi..:

Alexandre, Ana Cláudia Silveira ; Faria, Caíque Rabelo ; dos Santos, Leandro José
https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3001/1824. , 2017

Link: https://periodicos.ufmg...

12

Drying efficiency and quality preservation of blackberries ..:

Natália Leite Oliveira ; Ana Cláudia Silveira Alexandre ; Sérgio Henrique Silva...
http://www.sciencedirect.com/science/article/pii/S2772753X23003714. , 2023

Link: https://doi.org/10.1016/..

13

Recent advances in processing and preservation of minimally..:

Bianca Almada Ferreira Gomes ; Ana Cláudia Silveira Alexandre ; Guilherme Antônio Vieira de Andrade...
http://www.sciencedirect.com/science/article/pii/S2772753X23001259. , 2023

Link: https://doi.org/10.1016/..

14

Contributors:

, In: Probiotics,

Ahire, Jayesh J. ; Almeida, Diana ; Amedei, Amedeo... - p. xiii-xv , 2022

Link: https://doi.org/10.1016/..

15

NEOTROPICAL CARNIVORES: a data set on carnivore distributio..:

Nagy-Reis, Mariana B. ; de Faria Oshima, Júlia Emi ; Kanda, Claudia Zukeran...
Ecology. 101 (2020) 11 - p. 1-5 , 2020

Link: https://www.jstor.org/st..