I agree that this site is using cookies. You can find further informations here.
X
Alexandre José Cichoski
149  results:
Search for persons X
?
1

Review: Enzymatic hydrolysates of fish by-products: technol..:

Robalo, Silvino Sasso ; Silva, Leila Picolli Da ; Menezes, Cristiano Regagnin De...
Ciência Rural.  54 (2024)  8 - p. , 2024
Link: https://doi.org/10.1590/..
 
?
2

Green technologies applied to low-NaCl fresh sausages produ..:

Seibt, Ana Carolina Mendes Dias ; Nerhing, Priscila ; Pinton, Mariana Basso...
Meat Science.  209 (2024)  - p. 109418 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Evaluation of nutritional, technological, oxidative, and se..:

Pinton, Mariana Basso ; Lorenzo, José Manuel ; dos Santos, Bibiana Alves...
Meat Science.  216 (2024)  - p. 109588 , 2024
Link: https://doi.org/10.1016/..
 
?
4

Ultrasound combined with microwave hydrodiffusion and gravi..:

MORAES, DÉBORA P. DE ; FERREIRA, DANIELE F. ; CICHOSKI, ALEXANDRE JOSÉ..
Anais da Academia Brasileira de Ciências.  96 (2024)  2 - p. , 2024
Link: https://doi.org/10.1590/..
 
?
5

Maceration of soybean oil with jabuticaba peel and rosemary..:

Lemos, Mahara Cezar ; Drumm, Ticiane Dos Santos ; dos Santos, Bibiana Alves...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100867 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Replacement of alkaline phosphate with flaxseed cake and it..:

Pinton, Mariana Basso ; dos Santos, Bibiana Alves ; Correa, Leticia Pereira...
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4851-4865 , 2024
Link: https://doi.org/10.1111/..
 
?
7

The nutritional characteristics and health-oriented advance..:

, In: Meat and Meat Replacements,
Campagnol, Paulo Cezar Bastianello ; Lorenzo, José Manuel ; Teixeira, Alfredo... - p. 111-144 , 2023
Link: https://doi.org/10.1016/..
 
?
8

Do ultrasound form spontaneously nitrous pigments in nitrit..:

Leães, Yasmim Sena Vaz ; Lorenzo, José Manuel ; Seibt, Ana Carolina Mendes Dias...
Meat Science.  203 (2023)  - p. 109231 , 2023
Link: https://doi.org/10.1016/..
 
?
9

Effect of ultrasound and Staphylococcus xylosus on the bioc..:

Nehring, Priscila ; Lorenzo, José Manuel ; Vendruscolo, Raquel Guidetti...
Food Chemistry Advances.  3 (2023)  - p. 100351 , 2023
Link: https://doi.org/10.1016/..
 
?
10

Pea Protein Isolate as a Meat Substitute in Canned Pork Pât..:

Trindade, Pamela Cristiele Oliveira ; Santos, Bibiana Alves dos ; Hollweg, Géssica...
Foods.  12 (2023)  18 - p. 3486 , 2023
Link: https://doi.org/10.3390/..
 
?
11

Contributors:

, In: Meat and Meat Replacements,
Andrés, Silvina Cecilia ; Berardy, Andrew ; Bertoni, Giuseppe... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
?
12

Replacing Animal Fat with Gels of Psyllium Fiber and Combin..:

Jovanovichs, Marcos Roberto Casarin ; Pinton, Mariana Basso ; Correa, Leticia Pereira...
Foods.  12 (2023)  13 - p. 2439 , 2023
Link: https://doi.org/10.3390/..
 
?
13

Solvent-free sonication of blackberries for the anthocyanin..:

MORAES, DÉBORA P. DE ; FERREIRA, DANIELE F. ; FARIAS, CARLA ANDRESSA A....
Anais da Academia Brasileira de Ciências.  95 (2023)  suppl 1 - p. , 2023
Link: https://doi.org/10.1590/..
 
?
14

Increase in the Bioactive Potential of Olive Pomace Oil aft..:

Guerra, Daniela Rigo ; Pletsch, Lidia Betina Hendges ; Santos, Suelen Priscila...
Foods.  12 (2023)  11 - p. 2157 , 2023
Link: https://doi.org/10.3390/..
 
?
15

Jabuticaba peel extract and nisin: A promising combination ..:

dos Santos, Bibiana Alves ; da Fontoura, Andrine Menna ; Correa, Leticia Pereira...
Meat Science.  204 (2023)  - p. 109273 , 2023
Link: https://doi.org/10.1016/..
 
1-15