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Alexi, Niki
50
results:
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Format
Online (50)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (27)
Languages
english (49)
danish (1)
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1
Sugar Replacement in Chocolate-Flavored Milk: Differences i..:
Andersen, Glenn Birksø Hjorth
;
Christensen, Caroline Laura Dam
;
Castura, John C.
...
Beverages. 10 (2024) 3 - p. 54 , 2024
Link:
https://doi.org/10.3390/..
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2
Texture profiling of muscle meat benchmarks and plant-based..:
Nasrollahzadeh, Farzaneh
;
Alexi, Niki
;
Skov, Kasper B.
...
Food Hydrocolloids. 151 (2024) - p. 109829 , 2024
Link:
https://doi.org/10.1016/..
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3
Ulva species: A critical review on the green seaweed as a s..:
Juul, Louise
;
Nissen, Signe Hjerrild
;
Bruhn, Annette
...
Trends in Food Science & Technology. 149 (2024) - p. 104534 , 2024
Link:
https://doi.org/10.1016/..
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4
Investigating Students' Food Packaging-Related Challenges a..:
Norton, Victoria
;
Oloyede, Omobolanle O.
;
Alexi, Niki
...
Sustainability. 16 (2024) 12 - p. 5185 , 2024
Link:
https://doi.org/10.3390/..
?
5
Understanding consumers' sustainability knowledge and behav..:
Norton, Victoria
;
Oloyede, Omobolanle O.
;
Lignou, Stella
...
Journal of Cleaner Production. 408 (2023) - p. 137169 , 2023
Link:
https://doi.org/10.1016/..
?
6
Using Workshops to Engage Key Stage Three Children in Dispo..:
Norton, Victoria
;
Alexi, Niki
;
Lignou, Stella
Foods. 12 (2023) 19 - p. 3542 , 2023
Link:
https://doi.org/10.3390/..
?
7
Cadaverine as a Potential Spoilage Indicator in Skin-Packed..:
Thamsborg, Kristian Key Milan
;
Lund, Birgitte Winther
;
Byrne, Derek Victor
..
Foods. 12 (2023) 24 - p. 4489 , 2023
Link:
https://doi.org/10.3390/..
?
8
The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generat..:
Norton, Victoria
;
Alexi, Niki
;
Contente, Ana
.
Journal of Cleaner Production. 424 (2023) - p. 138807 , 2023
Link:
https://doi.org/10.1016/..
?
9
Temporal check‐all‐that‐apply on the sensory profiling of s..:
Andersen, Glenn H.
;
Alexi, Niki
;
Sfyra, Konstantina
..
Journal of Sensory Studies. 38 (2023) 4 - p. , 2023
Link:
https://doi.org/10.1111/..
?
10
Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus..:
Alexi, Niki
;
Sfyra, Konstantina
;
Basdeki, Eugenia
...
Foods. 11 (2022) 14 - p. 2017 , 2022
Link:
https://doi.org/10.3390/..
?
11
Novel cadaverine non-invasive biosensor technology for the ..:
Alexi, Niki
;
Thamsborg, Kristian
;
Hvam, Jeanette
...
Meat Science. 192 (2022) - p. 108876 , 2022
Link:
https://doi.org/10.1016/..
?
12
Corrigendum to 'Potential of novel cadaverine biosensor tec..:
Alexi, Niki
;
Hvam, Jeanette
;
Lund, Birgitte W.
...
Food Control. 125 (2021) - p. 107958 , 2021
Link:
https://doi.org/10.1016/..
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13
Potential of novel cadaverine biosensor technology to predi..:
Alexi, Niki
;
Hvam, Jeanette
;
Lund, Birgitte W.
...
Food Control. 119 (2021) - p. 107458 , 2021
Link:
https://doi.org/10.1016/..
?
14
Sweetness Enhancement by Aromas: Measured by Descriptive Se..:
Kidmose, Ulla
;
Byrne, Derek V
;
Alexi, Niki
..
Chemical Senses. 45 (2020) 4 - p. 293-301 , 2020
Link:
https://doi.org/10.1093/..
?
15
Investigation of the proximate composition, lipid quality, ..:
Alexi, Niki
;
Luca, Alexandru
;
Nanou, Evangelia
..
Aquaculture Research. 51 (2020) 6 - p. 2443-2455 , 2020
Link:
https://doi.org/10.1111/..
1-15