Santos García, Jenifer ; Alfaro Rodríguez, María Carmen ; Vega, Lili. This research was funded by the FEDER/Consejería de Transformación Económica, Industria, Conocimiento, y Universidades de la Junta de Andalucía (Programa Operativo FEDER 2014-2020, project reference: US-1380760); and the Ramón y Cajal contracts (Reference: RYC2021-033481-I)..
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2023
Martín Piñero, María José ; Santos García, Jenifer ; Trujillo Cayado, Luis Alfonso.. The financial support received (Project CTQ2015- 70700) from the Spanish Ministerio de Economía y Competitividad and from the European Commission (FEDER Programme) is kindly acknowledged. The authors are also grateful to KAO for providing materials for this research.
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2018
Muñoz García, José ; Prieto Vargas, Paula ; García González, María del Carmen. Muñoz, J., Prieto-Vargas, P., García, M. C., & Alfaro-Rodríguez, M. C. (2023). Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels. Foods, 12(6), 1137. https://doi.org/10.3390/foods12061137.
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2024
Santos García, Jenifer ; Alfaro Rodríguez, María del Carmen ; Vega, Lilliam. Santos, J., Alfaro-Rodríguez, M. C., Vega, L., & Muñoz, J. (2023). Relationship between HLB Number and Predominant Destabilization Process in Microfluidized Nanoemulsions Formulated with Lemon Essential Oil. Applied Sciences,13(8), 5208. https://doi.org/10.3390/app13085208.
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2024
Muñoz García, José ; Prieto Vargas, Paula ; García González, María del Carmen. Muñoz García, J., Prieto Vargas, P.,.,Alfaro Rodríguez, M.d.C. (2022). Dataset for article Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels. idUS (Depósito de Investigación de la Universidad de Sevilla). https://doi.org/10.12795/11441/153617..
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2023
