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Alfaro Rodríguez, Rosa Hayde
15
results:
Search for persons
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Format
Online (15)
Mediatypes
Articles (Online) (3)
OpenAccess-fulltext (12)
Languages
english (3)
spanish (10)
Sorted by: Relevance
Sorted by: Year
?
1
Sensory analysis and texture profile of chorizo using blend..:
Zepeda Bastida, Armando
;
Ayala Martinez, Maricela
;
Alfaro Rodríguez, Rosa Hayde
..
Nova Scientia. 10 (2018) 21 - p. 391-402 , 2018
Link:
https://doi.org/10.21640..
?
2
Efecto de la raza paterna en características de la canal de..:
López-Velázquez, María Monserrat
;
De la Cruz-Colín, Lino
;
Partida de la Peña, José Armando
...
Revista Mexicana de Ciencias Pecuarias. 7 (2016) 4 - p. 441-453 , 2016
Link:
https://doi.org/10.22319..
?
3
Effect of the production system in rainbow trout, Oncorhync..:
García Macías, José Arturo
;
Alfaro Rodríguez, Rosa Hayde
;
Núñez González, Francisco Alfredo
.
https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/926/516. , 2017
Link:
https://hidrobiologica.i..
?
4
Carcass and meat quality of rainbow trout, Oncorhynchus myk..:
García Macías, José Arturo
;
Núñez González, Francisco Alfredo
;
Chacón Pineda, Omar
..
https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/922/512. , 2017
Link:
https://hidrobiologica.i..
?
5
Microbiology of rainbow trout (Oncorhynchus mykiss) surface..:
García Macías, José Arturo
;
Núñez González, Francisco Alfredo
;
Chacón Pineda, Omar
..
https://hidrobiologica.izt.uam.mx/index.php/revHidro/article/view/1104/688. , 2017
Link:
https://hidrobiologica.i..
?
6
Effect of sire breed on carcass traits of meat lambs in Hid..:
López-Velázquez, María Monserrat
;
de la Cruz-Colín, Lino
;
Partida de la Peña, José Armando
...
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4277/3698. , 2016
Link:
https://cienciaspecuaria..
?
7
Efecto de la raza paterna en características de la canal de..:
López-Velázquez, María Monserrat
;
Cruz-Colín, Lino de la
;
Partida de la Peña, José Armando
...
Revista mexicana de ciencias pecuarias v.7 n.4 2016. , 2016
Link:
http://www.scielo.org.mx..
?
8
Effect of sire breed on carcass traits of meat lambs in Hid..:
López-Velázquez, María Monserrat
;
de la Cruz-Colín, Lino
;
Partida de la Peña, José Armando
...
https://cienciaspecuarias.inifap.gob.mx/index.php/Pecuarias/article/view/4277/3698. , 2016
Link:
https://cienciaspecuaria..
?
9
Evaluación de los atributos de textura: suavidad y esponjos..:
Cruz López, Aracely Iraís
;
Dimas López, Denis de Jesús
;
Espino Manzano, Salvador Omar
..
https://repository.uaeh.edu.mx/revistas/index.php/icea/article/view/110/3973. , 2014
Link:
https://repository.uaeh...
?
10
Efecto del sistema de producción sobre la calidad sensorial..:
García Macías, José Arturo
;
Alfaro Rodríguez, Rosa Hayde
;
Núñez González, Francisco Alfredo
.
Hidrobiológica v.14 n.1 2004. , 2004
Link:
http://www.scielo.org.mx..
?
11
Calidad de canal y carne de trucha arco iris, Oncorhynchus ..:
García Macías, José Arturo
;
Núñez González, Francisco Alfredo
;
Chacón Pineda, Omar
..
Hidrobiológica v.14 n.1 2004. , 2004
Link:
http://www.scielo.org.mx..
?
12
Estudio microbiológico de tejido superficial de trucha arco..:
García Macías, José Arturo
;
Núñez González, Francisco Alfredo
;
Chacón Pineda, Omar
..
Hidrobiológica v.13 n.2 2003. , 2003
Link:
http://www.scielo.org.mx..
?
13
Sensory analysis and texture profile of chorizo using blend..:
Armando Zepeda Bastida
;
Maricela Ayala Martinez
;
Rosa Hayde Alfaro Rodríguez
..
http://novascientia.delasalle.edu.mx/ojs/index.php/Nova/article/view/1601. , 2018
Link:
https://doaj.org/article..
?
14
Efecto de la raza paterna en características de la canal de..:
María Monserrat López-Velázquez
;
Lino de la Cruz-Colín
;
José Armando Partida de la Peña
...
https://doaj.org/toc/2007-1124. , 2016
Link:
https://doi.org/10.22319..
?
15
Be your own placebo: A double paired preference test approa..:
Alfaro-Rodriguez, Hayde
;
Angulo, Ofelia
;
O'Mahony, Michael
Food Quality and Preference. 18 (2007) 2 - p. 353-361 , 2007
Link:
https://doi.org/10.1016/..
1-15