E-LIB Suche - Ergebnisse für: Alfaro-Rodríguez, Maria-Carmen

1

Relationship between HLB Number and Predominant Destabiliza..:

Santos, Jenifer ; Alfaro-Rodríguez, Maria-Carmen ; Vega, Lili.
Applied Sciences. 13 (2023) 8 - p. 5208 , 2023

Link: https://doi.org/10.3390/..

2

Preparation of Nanoemulgels Containing Lemon Essential Oil ..:

Muñoz, José ; Alfaro-Rodríguez, María-Carmen ; Prieto-Vargas, Paula..
Applied Sciences. 13 (2023) 23 - p. 12662 , 2023

Link: https://doi.org/10.3390/..

3

Effect of a Change in the CaCl2/Pectin Mass Ratio on the Pa..:

Muñoz, José ; Prieto-Vargas, Paula ; García, Mᵃ Carmen.
Foods. 12 (2023) 6 - p. 1137 , 2023

Link: https://doi.org/10.3390/..

4

Production of more sustainable emulsions formulated with ec..:

Fresneda, Mario ; Trujillo-Cayado, Luis A. ; García, M. Carmen..
Journal of Cleaner Production. 243 (2020) - p. 118661 , 2020

Link: https://doi.org/10.1016/..

5

Improvement of the rheological properties of rosemary oil n..:

Martin-Piñero, M. José ; Muñoz, José ; Alfaro-Rodriguez, Maria-Carmen
Journal of Industrial and Engineering Chemistry. 91 (2020) - p. 340-346 , 2020

Link: https://doi.org/10.1016/..

6

Influence of the welan gum biopolymer concentration on the ..:

Martin-Piñero, M. José ; García, M. Carmen ; Muñoz, José.
International Journal of Biological Macromolecules. 133 (2019) - p. 270-277 , 2019

Link: https://doi.org/10.1016/..

7

Formulation variables influencing the properties and physic..:

García, María Carmen ; Muñoz, José ; Alfaro-Rodriguez, María-Carmen.
Colloid and Polymer Science. 297 (2019) 7-8 - p. 1095-1104 , 2019

Link: https://doi.org/10.1007/..

8

Effect of heating temperature of a novel wheat-derived surf..:

Martin-Piñero, M. José ; Carmona, José A. ; Muñoz, José.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 579 (2019) - p. 123649 , 2019

Link: https://doi.org/10.1016/..

9

A Comparison of the Effect of Temperature on the Rheologica..:

García González, Mª Carmen ; Cely García, María del Socorro ; Muñoz García, José.
Fluids. 4 (2019) 1 - p. 22 , 2019

Link: https://doi.org/10.3390/..

10

Relation between Droplet Size Distributions and Physical St..:

Santos, Jenifer ; Trujillo-Cayado, Luis Alfonso ; Carrillo, Francisco..
Polymers. 14 (2022) 11 - p. 2195 , 2022

Link: https://doi.org/10.3390/..

11

Effect of a Change in the CaCl(2)/Pectin Mass Ratio on the ..:

Muñoz, José ; Prieto-Vargas, Paula ; García, Mᵃ Carmen.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048698/. , 2023

Link: http://www.ncbi.nlm.nih...

12

Relation between Droplet Size Distributions and Physical St..:

Santos, Jenifer ; Trujillo-Cayado, Luis Alfonso ; Carrillo, Francisco..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9182915/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Producto alimenticio en forma de salsa tipo mayonesa y proc..:

Muñoz García, José ; Alfaro-Rodríguez, María del Carmen ; Zapata Guillén, Isabel...
Publication nr.: ES 2288109 A1. , 2007

Link: http://hdl.handle.net/10..

14

Dataset for article Effect of a Change in the CaCl2/Pectin ..:

Muñoz García, José ; Prieto Vargas, Paula ; García González, María del Carmen.
Muñoz, J., Prieto-Vargas, P., García, M. C., & Alfaro-Rodríguez, M. C. (2023). Effect of a Change in the CaCl2/Pectin Mass Ratio on the Particle Size, Rheology and Physical Stability of Lemon Essential Oil/W Emulgels. Foods, 12(6), 1137. https://doi.org/10.3390/foods12061137. , 2024

Link: https://idus.us.es/handl..

15

Flow, dynamic viscoelastic and creep properties of a biolog..:

García González, María del Carmen ; Trujillo Cayado, Luis Alfonso ; Carmona Gallego, José Antonio..
International Journal of Biological Macromolecules, 125, 1242-1247.. , 2024

Link: https://idus.us.es/handl..