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Alfeo, Vincenzo
50
results:
Search for persons
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Online (50)
Mediatypes
Articles (Online) (24)
Bookchapter (Online) (3)
OpenAccess-fulltext (23)
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?
1
Maiorca wheat malt: A comprehensive analysis of physicochem..:
Gugino, Ignazio Maria
;
Alfeo, Vincenzo
;
Ashkezary, Mansour Rabie
...
Food Chemistry. 435 (2024) - p. 137517 , 2024
Link:
https://doi.org/10.1016/..
?
2
Adapting American Hop (Humulus lupulus L.) Varieties to Med..:
Marceddu, Roberto
;
Carrubba, Alessandra
;
Alfeo, Vincenzo
..
Horticulturae. 10 (2024) 2 - p. 181 , 2024
Link:
https://doi.org/10.3390/..
?
3
A sustainable valorisation of spent hops from dry-hopping:
Alfeo, Vincenzo
;
Sileoni, Valeria
;
Bravi, Elisabetta
...
LWT. 186 (2023) - p. 115248 , 2023
Link:
https://doi.org/10.1016/..
?
4
Development of gluten‐free craft beer: Impact of brewing pr..:
Cela, Nazarena
;
Galgano, Fernanda
;
Di Cairano, Maria
...
Journal of Food Science. 88 (2023) 12 - p. 5203-5215 , 2023
Link:
https://doi.org/10.1111/..
?
5
The effect of different technologies in Pomegranate jam pre..:
Velotto, Salvatore
;
Palmeri, Rosa
;
Alfeo, Vincenzo
...
Food Bioscience. 53 (2023) - p. 102525 , 2023
Link:
https://doi.org/10.1016/..
?
6
Species and temperature-dependent fermentative aptitudes of..:
Turchetti, Benedetta
;
De Francesco, Giovanni
;
Mugnai, Gianmarco
...
Food Research International. 170 (2023) - p. 113004 , 2023
Link:
https://doi.org/10.1016/..
?
7
Sequential Extraction and Attenuated Total Reflection–Fouri..:
Belardi, Ilary
;
Marrocchi, Assunta
;
Alfeo, Vincenzo
...
Molecules. 28 (2023) 24 - p. 7992 , 2023
Link:
https://doi.org/10.3390/..
?
8
Upcycling of a by-product of the brewing production chain a..:
Sileoni, Valeria
;
Alfeo, Vincenzo
;
Bravi, Elisabetta
..
Journal of Functional Foods. 98 (2022) - p. 105292 , 2022
Link:
https://doi.org/10.1016/..
?
9
Effects of malting process on molecular weight distribution..:
Marconi, Ombretta
;
Alfeo, Vincenzo
;
Tomasi, Ivan
...
Journal of Cereal Science. 107 (2022) - p. 103532 , 2022
Link:
https://doi.org/10.1016/..
?
10
Cherry Tomato Drying: Sun versus Convective Oven:
Alfeo, Vincenzo
;
Planeta, Diego
;
Velotto, Salvatore
..
Horticulturae. 7 (2021) 3 - p. 40 , 2021
Link:
https://doi.org/10.3390/..
?
11
Non-conventional yeasts from fermented honey by-products: F..:
Matraxia, Michele
;
Alfonzo, Antonio
;
Prestianni, Rosario
...
Food Microbiology. 99 (2021) - p. 103806 , 2021
Link:
https://doi.org/10.1016/..
?
12
Use of stevia and chia seeds for the formulation of traditi..:
Velotto, Salvatore
;
Parafati, Lucia
;
Ariano, Andrea
...
International Journal of Gastronomy and Food Science. 26 (2021) - p. 100441 , 2021
Link:
https://doi.org/10.1016/..
?
13
Physicochemical properties, sugar profile, and non-starch p..:
Alfeo, Vincenzo
;
De Francesco, Giovanni
;
Sileoni, Valeria
...
Journal of Food Composition and Analysis. 102 (2021) - p. 103997 , 2021
Link:
https://doi.org/10.1016/..
?
14
Addition of selected starter/non-starter lactic acid bacter..:
Gaglio, Raimondo
;
Franciosi, Elena
;
Todaro, Aldo
...
Food Research International. 136 (2020) - p. 109335 , 2020
Link:
https://doi.org/10.1016/..
?
15
Effect of the time and temperature of germination on the ph..:
Ceccaroni, Dayana
;
Alfeo, Vincenzo
;
Bravi, Elisabetta
...
LWT. 127 (2020) - p. 109396 , 2020
Link:
https://doi.org/10.1016/..
1-15