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Alfonzo, Antonio
168
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Online (168)
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Articles (Online) (72)
Bookchapter (Online) (1)
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1
Description of "Ovino Belmontese", a new semisoft sheep's m..:
Gaglio, Raimondo
;
Garofalo, Giuliana
;
Taspinar, Tansu
...
Food Bioscience. 60 (2024) - p. 104450 , 2024
Link:
https://doi.org/10.1016/..
?
2
Oenological Capabilities of Yeasts Isolated from High-Sugar..:
Craparo, Valentina
;
Viola, Enrico
;
Vella, Azzurra
...
Beverages. 10 (2024) 3 - p. 48 , 2024
Link:
https://doi.org/10.3390/..
?
3
Tracking the transfer of antimicrobial resistance genes fro..:
Gargano, Valeria
;
Gambino, Delia
;
Viola, Enrico
...
Food Bioscience. 57 (2024) - p. 103478 , 2024
Link:
https://doi.org/10.1016/..
?
4
The wooden shelf surface and cheese rind mutually exchange ..:
Busetta, Gabriele
;
Garofalo, Giuliana
;
Claps, Salvatore
...
International Journal of Food Microbiology. 409 (2024) - p. 110478 , 2024
Link:
https://doi.org/10.1016/..
?
5
Selection of lactic acid bacteria from home-made sourdoughs..:
Viola, Enrico
;
Garofalo, Giuliana
;
Busetta, Gabriele
...
Journal of Agriculture and Food Research. 15 (2024) - p. 100951 , 2024
Link:
https://doi.org/10.1016/..
?
6
Enhancing the quality and safety of Nocellara del Belice gr..:
Alfonzo, Antonio
;
Alongi, Davide
;
Prestianni, Rosario
...
Food Microbiology. 120 (2024) - p. 104477 , 2024
Link:
https://doi.org/10.1016/..
?
7
Impact of two new non-conventional yeasts, Candida oleophil..:
Francesca, Nicola
;
Naselli, Vincenzo
;
Prestianni, Rosario
...
Food Bioscience. 57 (2024) - p. 103500 , 2024
Link:
https://doi.org/10.1016/..
?
8
Use of Different Nutrients to Improve the Fermentation Perf..:
Alfonzo, Antonio
;
Naselli, Vincenzo
;
Gaglio, Raimondo
...
Microorganisms. 11 (2023) 4 - p. 825 , 2023
Link:
https://doi.org/10.3390/..
?
9
Rubus idaeus by-products: Sustainable improvement of the an..:
Gaglio, Raimondo
;
La Rosa, Lorenza
;
Serio, Graziella
...
Innovative Food Science & Emerging Technologies. 90 (2023) - p. 103517 , 2023
Link:
https://doi.org/10.1016/..
?
10
Effect of Glucose and Inactivated Yeast Additions on the Fe..:
Alfonzo, Antonio
;
Francesca, Nicola
;
Naselli, Vincenzo
...
Fermentation. 9 (2023) 7 - p. 634 , 2023
Link:
https://doi.org/10.3390/..
?
11
A novel microbiological approach to impact the aromatic com..:
Francesca, Nicola
;
Pirrone, Antonino
;
Gugino, Ignazio
...
Food Bioscience. 55 (2023) - p. 103011 , 2023
Link:
https://doi.org/10.1016/..
?
12
Improving the Aromatic Profiles of Catarratto Wines: Impact..:
Naselli, Vincenzo
;
Prestianni, Rosario
;
Badalamenti, Natale
...
Antioxidants. 12 (2023) 2 - p. 439 , 2023
Link:
https://doi.org/10.3390/..
?
13
Application of technological protocols on an industrial sca..:
Alfonzo, Antonio
;
Craparo, Valentina
;
Prestianni, Rosario
...
Applied Food Research. 3 (2023) 2 - p. 100349 , 2023
Link:
https://doi.org/10.1016/..
?
14
Technological and Organoleptic Parameters of Craft Beer For..:
Cirlincione, Fortunato
;
Pirrone, Antonino
;
Gugino, Ignazio Maria
...
Journal of Fungi. 9 (2023) 10 - p. 1000 , 2023
Link:
https://doi.org/10.3390/..
?
15
Improvement of Fresh Ovine "Tuma" Cheese Quality Characteri..:
Garofalo, Giuliana
;
Ponte, Marialetizia
;
Greco, Carlo
...
Antioxidants. 12 (2023) 6 - p. 1293 , 2023
Link:
https://doi.org/10.3390/..
1-15