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Alghanmi, Afnan A
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1

Improving Supply and Generating Demand for MIYCN Services i..:

Alghanmi, Afnan ; Kasturi, Kamal ; Qardan, Mohammad...
Current Developments in Nutrition.  8 (2024)  - p. 103027 , 2024
Link: https://doi.org/10.1016/..
 
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Responses of consumers with food allergy to the new allerge..:

Alghafari, Wejdan T ; Attar, Atheer A ; Alghanmi, Afnan A...
Public Health Nutrition.  24 (2021)  17 - p. 5941-5952 , 2021
Link: https://doi.org/10.1017/..
 
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3

Assessment of Knowledge and Self-Reported Use of Nutrition ..:

Arfaoui, Leila ; Alkhaldy, Areej ; Alareeshi, Ahad...
Journal of Multidisciplinary Healthcare.  14 (2021)  - p. 2959-2972 , 2021
Link: https://doi.org/10.2147/..
 
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Assessment of Knowledge and Self-Reported Use of Nutrition ..:

Arfaoui, Leila ; Alkhaldy, Areej ; Alareeshi, Ahad...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8555526/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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Assessment of Knowledge and Self-Reported Use of Nutrition ..:

Arfaoui, Leila ; Alkhaldy, Areej ; Alareeshi, Ahad...
info:eu-repo/semantics/altIdentifier/doi/10.2147/JMDH.S327700.  , 2021
Link: https://www.dovepress.co..
 
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6

Biofabrication of silver nanoparticles using Uncaria toment..:

Alghanmi, Reem M. ; Hamouda, Ragaa A. ; Al-Moubaraki, Aisha H...
Green Processing and Synthesis.  13 (2024)  1 - p. , 2024
Link: https://doi.org/10.1515/..
 
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