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Alghooneh, Ali
23
results:
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Online (23)
Mediatypes
Articles (Online) (19)
OpenAccess-fulltext (4)
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1
Understanding the Relationship between Microstructure and P..:
Alghooneh, Ali
;
Alizadeh Behbahani, Behrooz
;
Taghdir, Maryam
..
Foods. 11 (2022) 12 - p. 1728 , 2022
Link:
https://doi.org/10.3390/..
?
2
Understanding the physics of hydrocolloids interaction usin..:
Razavi, Seyed M.A.
;
Alghooneh, Ali
International Journal of Biological Macromolecules. 151 (2020) - p. 1139-1153 , 2020
Link:
https://doi.org/10.1016/..
?
3
A New Approach to Distinguish Thixotropic and Viscoelastic ..:
Alghooneh, Ali
;
Razavi, Seyed M. A.
;
Kasapis, Stefan
Food Biophysics. 15 (2019) 1 - p. 72-84 , 2019
Link:
https://doi.org/10.1007/..
?
4
Biopolymers interaction elaborating using viscoelastic rela..:
Alghooneh, Ali
;
Razavi, Seyed M. A.
;
Behrouzian, Fataneh
Journal of Texture Studies. 50 (2019) 6 - p. 493-507 , 2019
Link:
https://doi.org/10.1111/..
?
5
Classification of hydrocolloids based on small amplitude os..:
Alghooneh, Ali
;
Razavi, Seyed M. A.
;
Kasapis, Stefan
Journal of Texture Studies. 50 (2019) 6 - p. 520-538 , 2019
Link:
https://doi.org/10.1111/..
?
6
Kinetic pattern and microbial population dynamic characteri..:
Alghooneh, Ali
;
Behrouzian, Fatane
;
Tabatabaei Yazdi, Farideh
...
Journal of Food Safety. 39 (2019) 5 - p. , 2019
Link:
https://doi.org/10.1111/..
?
7
Phytochemical analysis and antibacterial activities extract..:
Alizadeh Behbahani, Behrooz
;
Tabatabaei Yazdi, Farideh
;
Shahidi, Fakhri
...
Microbial Pathogenesis. 114 (2018) - p. 225-232 , 2018
Link:
https://doi.org/10.1016/..
?
8
Hydrocolloid clustering based on their rheological properti..:
Alghooneh, Ali
;
Razavi, Seyed M. A.
;
Kasapis, Stefan
Journal of Texture Studies. 49 (2018) 6 - p. 619-638 , 2018
Link:
https://doi.org/10.1111/..
?
9
Thermo-rheology and thermodynamic analysis of binary biopol..:
Razavi, Seyed M.A.
;
Alghooneh, Ali
;
Behrouzian, Fataneh
Food Hydrocolloids. 77 (2018) - p. 307-321 , 2018
Link:
https://doi.org/10.1016/..
?
10
Influence of temperature on sage seed gum (Salvia macrosiph..:
Razavi, Seyed M. A.
;
Alghooneh, Ali
;
Behrouzian, Fataneh
Journal of Dispersion Science and Technology. 39 (2017) 7 - p. 982-995 , 2017
Link:
https://doi.org/10.1080/..
?
11
Rheological characterization of hydrocolloids interaction: ..:
Alghooneh, Ali
;
Razavi, Seyed Mohammad Ali
;
Behrouzian, Fataneh
Food Hydrocolloids. 66 (2017) - p. 206-215 , 2017
Link:
https://doi.org/10.1016/..
?
12
Temperature dependency of the interaction between xanthan g..:
Razavi, Seyed M. A.
;
Behrouzian, Fataneh
;
Alghooneh, Ali
Journal of Texture Studies. 48 (2017) 5 - p. 470-484 , 2017
Link:
https://doi.org/10.1111/..
?
13
The influence of basil seed gum, guar gum and their blend o..:
Javidi, Fatemeh
;
Razavi, Seyed M.A.
;
Behrouzian, Fataneh
.
Food Hydrocolloids. 52 (2016) - p. 625-633 , 2016
Link:
https://doi.org/10.1016/..
?
14
Characterization of dietary fiber from coffee silverskin: A..:
Behrouzian, Fataneh
;
Amini, Asad Mohammad
;
Alghooneh, Ali
.
Bioactive Carbohydrates and Dietary Fibre. 8 (2016) 2 - p. 58-64 , 2016
Link:
https://doi.org/10.1016/..
?
15
Evaluation of interactions of biopolymers using dynamic rhe..:
Behrouzian, Fataneh
;
Razavi, Seyed M. A.
;
Alghooneh, Ali
Journal of Applied Polymer Science. 134 (2016) 5 - p. , 2016
Link:
https://doi.org/10.1002/..
1-15