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Ali, Asmahan A.
35  results:
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1

Nutritional, Physicochemical, Microstructural, Rheological,..:

Sakr, Sally S. ; Mohamed, Sahar H. S. ; Ali, Asmahan A....
Foods.  12 (2023)  3 - p. 533 , 2023
Link: https://doi.org/10.3390/..
 
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2

A comparative study of black cumin seed (Nigella sativa L.)..:

Albakry, Zainab ; Karrar, Emad ; Mohamed Ahmed, Isam A....
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2429-2441 , 2023
Link: https://doi.org/10.1007/..
 
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3

Valorization of Different Dairy By-Products to Produce a Fu..:

Alwohaibi, Azzah A. A. ; Ali, Asmahan A. ; Sakr, Sally S....
Fermentation.  9 (2023)  11 - p. 927 , 2023
Link: https://doi.org/10.3390/..
 
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4

Organoleptic, antioxidant activity and microbial aspects of..:

KHALIL, Nazeha ; ELBELTAGY, Alaa ElDein ; ALJUTAILY, Thamer..
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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5

Isolation, identification, and biochemical characterization..:

Hassan, Ashwak A.‐M. ; Sakr, Sally S. ; Ali, Asmahan A...
Food Science & Nutrition.  11 (2022)  2 - p. 1040-1050 , 2022
Link: https://doi.org/10.1002/..
 
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6

Anti-Obesity Effects of Formulated Biscuits Supplemented wi..:

Aljutaily, Thamer ; Elbeltagy, Alaa ; Ali, Asmahan A...
Nutrients.  14 (2022)  24 - p. 5315 , 2022
Link: https://doi.org/10.3390/..
 
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7

Effect of microwave, ultraviolet and pulsed electric field ..:

Shoqairan, Yaser I. ; Mohamed Ahmed, Isam A. ; Almaiman, Salah A....
LWT.  188 (2023)  - p. 115397 , 2023
Link: https://doi.org/10.1016/..
 
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8

Effect of frozen storage on the biochemical composition of ..:

Malik, Inass A. ; Elgasim, Elgasim A. ; Adiamo, Oladipupo Q...
Food Science & Nutrition.  9 (2021)  7 - p. 3758-3767 , 2021
Link: https://doi.org/10.1002/..
 
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9

Modeling the change in maximum temperature in Zuwara weathe..:

Brebish Ali, Moloud ; Othman Ali, Asmahan
Glasnik Srpskog geografskog drustva; Bulletin of the Serbian Geographical Society.  102 (2022)  1 - p. 157-170 , 2022
Link: https://doi.org/10.2298/..
 
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10

Isolation, identification, and biochemical characterization..:

Hassan, Ashwak A.‐M ; Sakr, Sally S ; Ali, Asmahan A..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9922129/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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11

Effect of frozen storage on the biochemical composition of ..:

Malik, Inass A ; Elgasim, Elgasim A ; Adiamo, Oladipupo Q..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8269608/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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12

Organoleptic, antioxidant activity and microbial aspects of..:

Nazeha KHALIL ; Alaa ElDein ELBELTAGY ; Thamer ALJUTAILY..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100510&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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13

Nutritional, Physicochemical, Microstructural, Rheological,..:

Sally S. Sakr ; Sahar H. S. Mohamed ; Asmahan A. Ali...
Dairy.  , 2023
Link: https://doi.org/10.3390/..
 
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14

Isolation, identification, and biochemical characterization..:

Ashwak A.‐M. Hassan ; Sally S. Sakr ; Asmahan A. Ali..
https://doi.org/10.1002/fsn3.3140.  , 2023
Link: https://doi.org/10.1002/..
 
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15

Nutritional, Physicochemical, Microstructural, Rheological,..:

Sally S. Sakr ; Sahar H. S. Mohamed ; Asmahan A. Ali...
https://www.mdpi.com/2304-8158/12/3/533.  , 2023
Link: https://doi.org/10.3390/..
 
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