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Ali, Md Mahabbat
21  results:
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1

Earratum to: Comparison of physicochemical traits of dry-cu..:

Yim, Dong-Gyun ; Jung, Jong-Hyun ; Ali, Md. Mahabbat.
Journal of Animal Science and Technology.  61 (2019)  2 - p. 109-109 , 2019
Link: https://doi.org/10.5187/..
 
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2

Comparison of physicochemical traits of dry-cured ham from ..:

Yim, Dong-Gyun ; Jung, Jong-Hyun ; Ali, Md. Mahabbat.
Journal of Animal Science and Technology.  61 (2019)  1 - p. 35-40 , 2019
Link: https://doi.org/10.5187/..
 
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3

Dairy buffalo production scenario in Bangladesh: a review:

Shahjahan, Md ; Ali, Md Mahabbat ; Aftabuzzaman, Md...
Asian Journal of Medical and Biological Research.  3 (2017)  3 - p. 305-316 , 2017
Link: https://doi.org/10.3329/..
 
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4

Comparison of physicochemical traits of dry-cured ham from ..:

Dong-Gyun Yim ; Jong-Hyun Jung ; Md. Mahabbat Ali.
http://www.ejast.org/archive/view_article?pid=jast-61-1-35.  , 2019
Link: https://doi.org/10.5187/..
 
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5

Earratum to: Comparison of physicochemical traits of dry-cu..:

Dong-Gyun Yim ; Jong-Hyun Jung ; Md. Mahabbat Ali.
http://www.ejast.org/archive/view_article?pid=jast-61-2-109.  , 2019
Link: https://doi.org/10.5187/..
 
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6

Human Capital Disclosure by the Listed Non-Financial Compan..:

Hossain, Md. Mahabbat ; Uddin, Md. Akhtar
American Journal of Trade and Policy.  5 (2018)  3 - p. 99-112 , 2018
Link: https://doi.org/10.18034..
 
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7

Financial Soundness of Cement Industry of Bangladesh: An Em..:

Mizan, A. N. K. ; Hossain, Md. Mahabbat
American Journal of Trade and Policy.  1 (2014)  1 - p. 16-22 , 2014
Link: https://doi.org/10.18034..
 
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8

Evaluation of Physicochemical Changes in Hard-Boiled Eggs S..:

Eregama, Gamaralalage Schithra Rukshan ; Aung, Shine Htet ; Pitawala, Herath Mudiyanselage Jagath Chaminda...
Food Science of Animal Resources.  44 (2024)  1 - p. 74-86 , 2024
Link: https://doi.org/10.5851/..
 
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9

Comparison of Functional Properties of Blood Plasma Collect..:

Aung, Shine Htet ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun ; Ali, Mahabbat...
Food Science of Animal Resources.  43 (2023)  1 - p. 46-60 , 2023
Link: https://doi.org/10.5851/..
 
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10

Quality Enhancement of Frozen Chicken Meat Marinated with P..:

Ali, Mahabbat ; Aung, Shine Htet ; Abeyrathne, Edirisinghe Dewage Nalaka Sandun...
Food Science of Animal Resources.  43 (2023)  2 - p. 245-268 , 2023
Link: https://doi.org/10.5851/..
 
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11

Antioxidant Properties and Physicochemical Attributes of Me..:

Ali, Mahabbat ; Lee, Seong-Yun ; Park, Ji-Young..
Food Science of Animal Resources.  41 (2021)  5 - p. 826-839 , 2021
Link: https://doi.org/10.5851/..
 
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12

Evaluation of Meat from Native Chickens: Analysis of Bioche..:

Ali, Mahabbat ; Lee, Seong-Yun ; Park, Ji-Young.
Food Science of Animal Resources.  41 (2021)  5 - p. 788-801 , 2021
Link: https://doi.org/10.5851/..
 
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13

Comparative Meat Qualities of Boston Butt Muscles (M. subsc..:

Ali, Mahabbat ; Baek, Ki Ho ; Lee, Seong-Yun...
Food Science of Animal Resources.  41 (2021)  1 - p. 71-84 , 2021
Link: https://doi.org/10.5851/..
 
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14

Physicochemical attributes, free amino acids, and fatty aci..:

Ali, Mahabbat ; Choi, Young-Sun ; Nam, Ki-Chang
Animal Industry and Technology.  8 (2021)  1 - p. 23-33 , 2021
Link: https://doi.org/10.5187/..
 
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15

Physicochemical attributes, oxidative stability, and microb..:

Ali, Mahabbat ; Nam, Ki-Chang
Journal of Animal Science and Technology.  63 (2021)  5 - p. 1169-1181 , 2021
Link: https://doi.org/10.5187/..
 
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