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Ali Sarkhosh-Sara
101  results:
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1

Assessing the sustainability of high-, middle-, and low-inc..:

Sarkhosh-Sara, Ali ; Tavassoli, Mohammad ; Heshmati, Almas
Sustainable Production and Consumption.  21 (2020)  - p. 252-268 , 2020
Link: https://doi.org/10.1016/..
 
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2

Comparative analysis of the effects of institutional factor..:

Sarkhosh-Sara, Ali ; Nasrollahi, Khadije ; Azarbayjani, Karim.
Journal of Economic Structures.  9 (2020)  1 - p. , 2020
Link: https://doi.org/10.1186/..
 
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3

Analyzing the Impact of Fundamental Factors and Institution..:

Ali Sarkhosh-Sara ; Khadijeh Nasrollahi ; Karim Azarbayjani
https://joer.atu.ac.ir/article_12077_0164d0400e83afe24baec8bef360f5e8.pdf.  , 2020
Link: https://doi.org/10.22054..
 
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4

Comparative analysis of the effects of institutional factor..:

Ali Sarkhosh-Sara ; Khadije Nasrollahi ; Karim Azarbayjani.
http://link.springer.com/article/10.1186/s40008-020-00218-0.  , 2020
Link: https://doi.org/10.1186/..
 
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5

Comparative analysis of the effects of institutional factor..:

Sarkhosh-Sara, Ali ; Nasrollahi, Khadije ; Azarbayjani, Karim.
gbv-ppn:1726604551.  , 2020
Link: http://hdl.handle.net/10..
 
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6

Examining the Concurrent Effects of Specific Corporate Trai..:

Aso Esmailpour ; Ali Sarkhosh Sara ; Mohammad Rahimpour
https://journals.ukh.edu.krd/index.php/ukhjss/article/view/107/147.  , 2019
Link: https://doi.org/10.25079..
 
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7

Analysis of the Impact of Export Insurance Subsidy on Non-O..:

karem azarbayjani ; Ali Sarkhosh Sara ; Aso Esmailpour
http://ecor.modares.ac.ir/article-18-11629-en.pdf.  , 2015
Link: https://doaj.org/article..
 
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8

Examining the Concurrent Effects of Specific Corporate Trai..:

Esmailpour, Aso ; Sarkhosh Sara, Ali ; Rahimpour, Mohammad
https://journals.ukh.edu.krd/index.php/ukhjss/article/view/107/147.  , 2019
Link: https://journals.ukh.edu..
 
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9

Fungal Gummosis in Peach:

Mancero-Castillo, Daniel ; Sarkhosh, Ali ; Sherman, Sara...
https://journals.flvc.org/edis/article/view/105514/120830.  , 2018
Link: https://journals.flvc.or..
 
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10

Alleviating Astringency in Persimmon Fruit for Enhanced Pal..:

Sarkhosh, Ali ; Habibi, Fariborz ; Brecht, Jeffrey K.
EDIS.  2024 (2024)  3 - p. , 2024
Link: https://doi.org/10.32473..
 
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11

Nutritional value of peel and flesh of muscadine genotypes:..:

Habibi, Fariborz ; Voiniciuc, Cătălin ; Conner, Patrick J....
Journal of Food Measurement and Characterization.  18 (2024)  5 - p. 3300-3314 , 2024
Link: https://doi.org/10.1007/..
 
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12

Silicon nanoparticles confer hypoxia tolerance in citrus ro..:

Iqbal, Shahid ; Hussain, Mujahid ; Sadiq, Saleha...
Heliyon.  10 (2024)  1 - p. e22960 , 2024
Link: https://doi.org/10.1016/..
 
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13

Postharvest storage temperature strategies affect anthocyan..:

Habibi, Fariborz ; Shahid, Muhammad A. ; Spicer, Robert Logan...
Food Chemistry Advances.  4 (2024)  - p. 100722 , 2024
Link: https://doi.org/10.1016/..
 
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14

Evaluation of modified atmosphere packaging system develope..:

Khalil, Uzman ; Rajwana, Ishtiaq A. ; Razzaq, Kashif...
Food Science & Nutrition.  12 (2024)  5 - p. 3663-3673 , 2024
Link: https://doi.org/10.1002/..
 
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15

Achachairú (Garcinia humilis) Fruit Trees: Botany and Comme..:

Sanchez, Federico W. ; Crane, Jonathan H. ; Bayabil, Haimanote...
EDIS.  2024 (2024)  2 - p. , 2024
Link: https://doi.org/10.32473..
 
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