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Aliakbarlu, Javad
47  results:
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1

Physicochemical, sensory and microbiological characteristic..:

Saatloo, Naiema Vakili ; Mehdizadeh, Tooraj ; Aliakbarlu, Javad.
AMB Express.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
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2

Susceptibility of Salmonella serotypes isolated from meat a..:

Manafi, Leila ; Aliakbarlu, Javad ; Dastmalchi Saei, Habib
Food Science & Nutrition.  11 (2023)  4 - p. 1882-1890 , 2023
Link: https://doi.org/10.1002/..
 
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3

Combined antifungal effects of the vapor phases of Zataria ..:

Imaz, Loqman ; Aliakbarlu, Javad ; Lin, Lin
Food Science & Nutrition.  11 (2023)  10 - p. 6032-6040 , 2023
Link: https://doi.org/10.1002/..
 
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4

Application of composite coating of Nostoc commune Vauch po..:

Cai, Meihong ; Zhong, Hang ; Li, Changzhu...
International Journal of Biological Macromolecules.  210 (2022)  - p. 394-402 , 2022
Link: https://doi.org/10.1016/..
 
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5

Antibacterial mechanisms of clove essential oil against Sta..:

Li, Jun ; Li, Changzhu ; Shi, Ce...
International Journal of Food Microbiology.  380 (2022)  - p. 109864 , 2022
Link: https://doi.org/10.1016/..
 
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6

Antibacterial interactions of pulegone and 1,8‐cineole with..:

Farhanghi, Ali ; Aliakbarlu, Javad ; Tajik, Hossein...
Food Science & Nutrition.  10 (2022)  8 - p. 2659-2666 , 2022
Link: https://doi.org/10.1002/..
 
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7

Inhibition of E. coli and bio-preservation of ground beef b..:

Mohammadi, Shadieh ; Aliakbarlu, Javad ; Tajik, Hossein..
Food Bioscience.  47 (2022)  - p. 101635 , 2022
Link: https://doi.org/10.1016/..
 
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8

Effects of barberry extract and alginate coating enriched w..:

Valizadeh, Soghra ; Aliakbarlu, Javad ; Kaboudari, Ata.
Journal of Food Measurement and Characterization.  17 (2022)  1 - p. 224-231 , 2022
Link: https://doi.org/10.1007/..
 
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9

Chemical and microbiological stability and sensorial proper..:

Ebrahimian, Maryam ; Mehdizadeh, Tooraj ; Aliakbarlu, Javad
International Journal of Dairy Technology.  76 (2022)  1 - p. 178-186 , 2022
Link: https://doi.org/10.1111/..
 
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10

Typical application of electrostatic layer-by-layer self-as..:

Zhang, Chenghui ; Li, Changzhu ; Aliakbarlu, Javad..
Trends in Food Science & Technology.  129 (2022)  - p. 88-97 , 2022
Link: https://doi.org/10.1016/..
 
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11

Preparation and antibacterial performance of cinnamon essen..:

Mahmoudzadeh, Peyman ; Aliakbarlu, Javad ; Moradi, Mehran
International Journal of Dairy Technology.  75 (2021)  1 - p. 106-114 , 2021
Link: https://doi.org/10.1111/..
 
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12

Effects of ultrasound and ohmic heating pretreatments on hy..:

Alizadeh, Omar ; Aliakbarlu, Javad
LWT.  131 (2020)  - p. 109913 , 2020
Link: https://doi.org/10.1016/..
 
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13

Antifungal interactions of Persian shallot (Allium hirtifol..:

Mohammadiani, Esmaeil ; Aliakbarlu, Javad ; Ownagh, Abdolghaffar.
Flavour and Fragrance Journal.  36 (2020)  3 - p. 332-338 , 2020
Link: https://doi.org/10.1002/..
 
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14

Antibiotic resistance and biofilm formation ability ofSalmo..:

Manafi, Leila ; Aliakbarlu, Javad ; Dastmalchi Saei, Habib
Journal of Food Science.  85 (2020)  8 - p. 2516-2522 , 2020
Link: https://doi.org/10.1111/..
 
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15

Anti‐listeria activity and shelf life extension effects of ..:

Khalili Sadaghiani, Surur ; Aliakbarlu, Javad ; Tajik, Hossein.
Journal of Food Safety.  39 (2019)  6 - p. , 2019
Link: https://doi.org/10.1111/..
 
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