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Alibas, Ilknur
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1

Assessing the effects of different drying methods and minim..:

Arslan, Aysel ; Alibaş, İlknur
Innovative Food Science & Emerging Technologies.  94 (2024)  - p. 103681 , 2024
Link: https://doi.org/10.1016/..
 
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2

The effect of different drying methods and microalgae speci..:

Alibas, Ilknur ; Yilmaz, Aslihan ; Alibas, Kamil..
Biomass and Bioenergy.  168 (2023)  - p. 106688 , 2023
Link: https://doi.org/10.1016/..
 
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3

The influence of short, medium, and long duration common de..:

Gunaydin, Seda ; Alibas, Ilknur
Journal of Food Composition and Analysis.  124 (2023)  - p. 105631 , 2023
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Drying Technology in Food Processing,
Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023
Link: https://doi.org/10.1016/..
 
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5

Drying of fruits and vegetables:

, In: Drying Technology in Food Processing,
Ertekin, Can ; Aktas, Turkan ; Alibas, Ilknur. - p. 491-542 , 2023
Link: https://doi.org/10.1016/..
 
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6

Effect of drying methods and pre-treatments on bioactive po..:

Yildiz, Elif ; Yilmaz, Aslihan ; Gurbuz, Ozan.
Journal of Food Measurement and Characterization.  18 (2023)  3 - p. 2014-2029 , 2023
Link: https://doi.org/10.1007/..
 
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7

Utilizing of the Common Dehydrating Techniques to obtain ma..:

Yilmaz, Aslihan ; Alibas, Ilknur
Plant Foods for Human Nutrition.  77 (2022)  3 - p. 474-480 , 2022
Link: https://doi.org/10.1007/..
 
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8

An investigation of engine and fuel injection system perfor..:

Bolat, Alper ; Alibaş, Kamil ; Alibaş, İ̇lknur..
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects.  44 (2022)  3 - p. 7857-7872 , 2022
Link: https://doi.org/10.1080/..
 
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9

The effect of different drying techniques on color paramete..:

Parveez Zia, Mahrukh ; Alibas, Ilknur
Food Chemistry.  364 (2021)  - p. 130358 , 2021
Link: https://doi.org/10.1016/..
 
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10

The impact of drying methods on quality parameters of purpl..:

Yilmaz, Aslihan ; Alibas, Ilknur
Journal of Food Processing and Preservation.  45 (2021)  7 - p. , 2021
Link: https://doi.org/10.1111/..
 
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11

Influence of drying methods on the nutrients, protein conte..:

Alibas, Ilknur ; Yilmaz, Aslihan ; Asik, B. Baris.
Journal of Food Composition and Analysis.  96 (2021)  - p. 103758 , 2021
Link: https://doi.org/10.1016/..
 
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12

The effect of drying methods on the color, chlorophyll, tot..:

Yilmaz, Aslihan ; Alibas, Ilknur ; Asik, Baris Bulent
Journal of Food Processing and Preservation.  45 (2021)  11 - p. , 2021
Link: https://doi.org/10.1111/..
 
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13

Microwave and convective drying kinetics and thermal proper..:

Alibas, Ilknur ; Yilmaz, Aslihan
Journal of Thermal Analysis and Calorimetry.  147 (2021)  15 - p. 8301-8321 , 2021
Link: https://doi.org/10.1007/..
 
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14

Influence of the drying methods on color, vitamin C, anthoc..:

Zia, Mahrukh Parveez ; Alibas, Ilknur
Food Bioscience.  42 (2021)  - p. 101179 , 2021
Link: https://doi.org/10.1016/..
 
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15

Drying kinetics and quality characteristics of green apple ..:

Alibas, Ilknur ; Zia, Mahrukh Parveez ; Yilmaz, Aslihan.
Journal of Food Processing and Preservation.  44 (2019)  2 - p. , 2019
Link: https://doi.org/10.1111/..
 
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