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Alimi, Mazdak
14
results:
Search for persons
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Format
Online (14)
Mediatypes
Articles (Online) (10)
OpenAccess-fulltext (4)
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?
1
Investigating the physicochemical, rheological, and sensory..:
Mohammadi, Sahar
;
Alimi, Mazdak
;
Shahidi, Seyed‐Ahmad
.
Food Science & Nutrition. 12 (2024) 7 - p. 5147-5161 , 2024
Link:
https://doi.org/10.1002/..
?
2
Textural and Rheological Properties of Sliceable Ketchup:
Shokraneh, Nadia
;
Alimi, Mazdak
;
Shahidi, Seyed-Ahmad
...
Gels. 9 (2023) 3 - p. 222 , 2023
Link:
https://doi.org/10.3390/..
?
3
Structure–rheology characterization of whey-less Feta chees..:
Khiabanian, Newsha Omrani
;
Motamedzadegan, Ali
;
Raisi, Shahram Naghizadeh
.
Korea-Australia Rheology Journal. 34 (2022) 1 - p. 35-49 , 2022
Link:
https://doi.org/10.1007/..
?
4
Characterization of bacteriologically acidified feta cheese..:
Mazinani, Sedigheh
;
Motamedzadegan, Ali
;
Nghizadeh Raeisi, Shahram
.
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5515-5527 , 2021
Link:
https://doi.org/10.1007/..
?
5
Chemical, textural, rheological, and sensorial properties o..:
Omrani Khiabanian, Newsha
;
Motamedzadegan, Ali
;
Naghizadeh Raisi, Shahram
.
Journal of Texture Studies. 51 (2020) 3 - p. 488-500 , 2020
Link:
https://doi.org/10.1111/..
?
6
Faba bean protein in reduced fat/cholesterol mayonnaise: ex..:
Ouraji, Mahya
;
Alimi, Mazdak
;
Motamedzadegan, Ali
.
Journal of Food Science and Technology. 57 (2020) 5 - p. 1774-1785 , 2020
Link:
https://doi.org/10.1007/..
?
7
Synergistic interactions between konjac‐mannan and xanthan/..:
Mirzaei, Massume
;
Alimi, Mazdak
;
Shokoohi, Shirin
.
Journal of Texture Studies. 49 (2018) 6 - p. 586-594 , 2018
Link:
https://doi.org/10.1111/..
?
8
Substitution of modified starch with hydrogen peroxide‐modi..:
Maani, Bahareh
;
Alimi, Mazdak
;
Shokoohi, Shirin
.
Journal of Texture Studies. 48 (2016) 3 - p. 205-214 , 2016
Link:
https://doi.org/10.1111/..
?
9
Interaction between Nanofibrillated Cellulose with Guar Gum..:
Golchoobi, Laleh
;
Alimi, Mazdak
;
Shokoohi, Shirin
.
Journal of Texture Studies. 47 (2016) 5 - p. 403-412 , 2016
Link:
https://doi.org/10.1111/..
?
10
Effect of inulin formulation on the microstructure and visc..:
Alimi, Mazdak
;
Mizani, Maryam
;
Naderi, Ghasem
.
Journal of Applied Polymer Science. 130 (2013) 2 - p. 801-809 , 2013
Link:
https://doi.org/10.1002/..
?
11
Textural and Rheological Properties of Sliceable Ketchup:
Shokraneh, Nadia
;
Alimi, Mazdak
;
Shahidi, Seyed-Ahmad
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10048648/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
12
Textural and Rheological Properties of Sliceable Ketchup:
Nadia Shokraneh
;
Mazdak Alimi
;
Seyed-Ahmad Shahidi
...
https://www.mdpi.com/2310-2861/9/3/222. , 2023
Link:
https://doi.org/10.3390/..
?
13
Textural and Rheological Properties of Sliceable Ketchup:
Nadia Shokraneh
;
Mazdak Alimi
;
Seyed-Ahmad Shahidi
...
https://dx.doi.org/10.3390/gels9030222. , 2023
Link:
https://doi.org/10.3390/..
?
14
Particle size and cholesterol content of a mayonnaise formu..:
Shiva Ghazaei
;
Maryam Mizani
;
Zahra Piravi-Vanak
.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000100150&lng=en&tlng=en. , 2015
Link:
https://doi.org/10.1590/..
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