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Alirezalu, Kazem
94
results:
Search for persons
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Online (94)
Mediatypes
Articles (Online) (38)
OpenAccess-fulltext (56)
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english (93)
Sorted by: Relevance
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?
1
Enhancing beef sausage packaging with calcium alginate acti..:
Yaghoubi, Milad
;
Alirezalu, Kazem
;
Mazloomi, Seyed Mohammad
...
LWT. 191 (2024) - p. 115665 , 2024
Link:
https://doi.org/10.1016/..
?
2
Enhancement of sausages shelf life using natural antimicrob..:
Yaghoubi, Milad
;
Alirezalu, Kazem
;
Nottagh, Sahar
...
Food Science and Biotechnology. , 2024
Link:
https://doi.org/10.1007/..
?
3
Feeding pomegranate pulp to Ghezel lambs for enhanced produ..:
Nemati, Zabihollah
;
Amirdahri, Saeid
;
Asgari, Ardashir
...
Veterinary and Animal Science. 24 (2024) - p. 100356 , 2024
Link:
https://doi.org/10.1016/..
?
4
Ensemble machine learning as a mathematical approach to pre..:
Mousavifard, Maryam
;
Abedi, Elahe
;
Alirezalu, Kazem
LWT. 198 (2024) - p. 115983 , 2024
Link:
https://doi.org/10.1016/..
?
5
Acheta domesticus (house cricket) as human foods ‐ An appro..:
Siddiqui, Shahida Anusha
;
Zhao, Tiantian
;
Fitriani, Aprilia
...
Food Frontiers. 5 (2024) 2 - p. 435-473 , 2024
Link:
https://doi.org/10.1002/..
?
6
Enhancing Encapsulation Efficiency of Chavir Essential Oil ..:
Beigmohammadi, Nasrin
;
Peighambardoust, Seyed Hadi
;
Mohammad Amini, Asad
.
Foods. 13 (2024) 9 - p. 1407 , 2024
Link:
https://doi.org/10.3390/..
?
7
Production of restructured beef jerky using blood plasma so..:
Marcinkowska-Lesiak, Monika
;
Zalewska, Magdalena
;
Alirezalu, Kazem
...
Animal Science Papers and Reports. 41 (2023) 3 - p. 195-218 , 2023
Link:
https://doi.org/10.2478/..
?
8
Application of oleaster leaves (Elaeagnus angustifolia L.) ..:
Yaghoubi, Milad
;
Alirezalu, Kazem
;
Hesari, Javad
...
Meat Science. 198 (2023) - p. 109097 , 2023
Link:
https://doi.org/10.1016/..
?
9
Physicochemical Characteristics of Pork Liver Pâtés Contain..:
Marcinkowska-Lesiak, Monika
;
Alirezalu, Kazem
;
Stelmasiak, Adrian
...
Applied Sciences. 13 (2023) 7 - p. 4464 , 2023
Link:
https://doi.org/10.3390/..
?
10
The effects of double gelatin containing chitosan nanoparti..:
Safari, Rashid
;
Yaghoubi, Milad
;
Marcinkowska‐Lesiak, Monika
...
Food Science & Nutrition. 11 (2023) 12 - p. 7673-7685 , 2023
Link:
https://doi.org/10.1002/..
?
11
Combined enzymatic degradation of dextran and starch toward..:
Farmani, Boukaga
;
Djordjevic, Miljana
;
Bodbodak, Samad
..
Acta Periodica Technologica. , 2022
Link:
https://doi.org/10.2298/..
?
12
Combined effects of calcium‐alginate coating and Artemisia ..:
Alirezalu, Kazem
;
Moazami‐Goodarzi, Amir Hossein
;
Roufegarinejad, Leila
..
Food Science & Nutrition. 10 (2022) 8 - p. 2505-2515 , 2022
Link:
https://doi.org/10.1002/..
?
13
Production of nitrite-free frankfurter-type sausages by com..:
Ayaseh, Ali
;
Alirezalu, Kazem
;
Yaghoubi, Milad
...
Food Bioscience. 49 (2022) - p. 101936 , 2022
Link:
https://doi.org/10.1016/..
?
14
The effect of different ammonium to nitrate ratios on antio..:
Naseri, Ali
;
Alirezalu, Abolfazl
;
Noruzi, Parviz
.
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
15
Production and characterization of nondairy gluten‐free fer..:
Mousavi, Mir‐Hossein
;
Gharekhani, Mehdi
;
Alirezalu, Kazem
..
Food Science & Nutrition. 11 (2022) 5 - p. 2197-2210 , 2022
Link:
https://doi.org/10.1002/..
1-15