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Aljasass, Fahad M
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1

Evaluation of High Hydrostatic Pressure as an Alternative M..:

Aljasass, Fahad M ; Hamad, Siddig H ; Aleid, Salah M.
Current Research in Nutrition and Food Science Journal.  11 (2023)  3 - p. 1153-1165 , 2023
Link: https://doi.org/10.12944..
 
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2

Antioxidants Activity and Color Evaluation of Date Fruit of..:

Al-Jasass, Fahad Mohammed ; Siddiq, Muhammad ; Sogi, Dalbir S.
Advances in Chemistry.  2015 (2015)  - p. 1-5 , 2015
Link: https://doi.org/10.1155/..
 
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3

Chemical Composition and Fatty Acid Content of Some Spices ..:

Al-Jasass, Fahad Mohammed ; Al-Jasser, Mohammed Saud
The Scientific World Journal.  2012 (2012)  - p. 1-5 , 2012
Link: https://doi.org/10.1100/..
 
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