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Aljewicz, Marek
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1

Effect of polysaccharide-protein interactions on the multi-..:

Aljewicz, Marek ; Keklik, Mehtap ; Recio, Isidra.
Food Hydrocolloids.  151 (2024)  - p. 109833 , 2024
Link: https://doi.org/10.1016/..
 
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2

The applicability of Calcofluor White (CWS) and Fluorescent..:

Florczuk, Aleksandra ; Załęcki, Michał ; Aljewicz, Marek
Food Chemistry.  404 (2023)  - p. 134508 , 2023
Link: https://doi.org/10.1016/..
 
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3

Influence of Different Diets on Growth and Nutritional Comp..:

Bordiean, Anna ; Krzyżaniak, Michał ; Aljewicz, Marek.
Foods.  11 (2022)  19 - p. 3075 , 2022
Link: https://doi.org/10.3390/..
 
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4

Yellow Mealworm Composition after Convective and Freeze Dry..:

Krzyżaniak, Michał ; Aljewicz, Marek ; Bordiean, Anna.
Agriculture.  12 (2022)  2 - p. 149 , 2022
Link: https://doi.org/10.3390/..
 
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5

An evaluation of the effect of curdlan and scleroglucan on ..:

Florczuk, Aleksadra ; Dąbrowska, Aneta ; Aljewicz, Marek
LWT.  163 (2022)  - p. 113564 , 2022
Link: https://doi.org/10.1016/..
 
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6

The influence of different types of ß-glucans on the gut mi..:

Aljewicz, Marek ; Nalepa, Beata ; Ciesielski, Sławomir
Journal of Functional Foods.  89 (2022)  - p. 104930 , 2022
Link: https://doi.org/10.1016/..
 
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7

The effect of high-pressure homogenisation on the size of m..:

Kiełczewska, Katarzyna ; Ambroziak, Katarzyna ; Krzykowska, Dorota.
International Dairy Journal.  113 (2021)  - p. 104898 , 2021
Link: https://doi.org/10.1016/..
 
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8

A comparative study of the influence of the content and sou..:

Aljewicz, Marek ; Mulet-Cabero, Ana-Isabel ; Wilde, Peter J.
Food Hydrocolloids.  113 (2021)  - p. 106486 , 2021
Link: https://doi.org/10.1016/..
 
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9

A Comprehensive Study of the Impacts of Oat β-Glucan and Ba..:

Aljewicz, Marek ; Majcher, Małgorzata ; Nalepa, Beata
Molecules.  25 (2020)  22 - p. 5411 , 2020
Link: https://doi.org/10.3390/..
 
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10

Influence of β-Glucan Structures and Contents on the Functi..:

Aljewicz, Marek ; Florczuk, Aleksandra ; Dąbrowska, Aneta
Polish Journal of Food and Nutrition Sciences.  , 2020
Link: https://doi.org/10.31883..
 
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11

The Microbiota of Edam Cheeses Determined by Cultivation an..:

Nalepa, Beata ; Ciesielski, Sławomir ; Aljewicz, Marek
Applied Sciences.  10 (2020)  12 - p. 4063 , 2020
Link: https://doi.org/10.3390/..
 
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12

Effect of milk gel acidity and β-glucan structure on fermen..:

Aljewicz, Marek ; Juśkiewicz, Jerzy ; Polak-Juszczak, Lucyna
Journal of Functional Foods.  49 (2018)  - p. 214-223 , 2018
Link: https://doi.org/10.1016/..
 
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13

The influence of product acidity and beta-glucans isolated ..:

Aljewicz, Marek ; Tonska, Elżbieta ; Juskiewicz, Jerzy.
Journal of Functional Foods.  44 (2018)  - p. 191-200 , 2018
Link: https://doi.org/10.1016/..
 
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14

The effect of milk fat substitution with palm fat on lactic..:

Aljewicz, Marek ; Cichosz, Grażyna ; Nalepa, Beata.
LWT - Food Science and Technology.  66 (2016)  - p. 348-354 , 2016
Link: https://doi.org/10.1016/..
 
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15

The effect of probiotic Lactobacillus rhamnosus HN001 on th..:

Aljewicz, Marek ; Cichosz, Grażyna
LWT - Food Science and Technology.  60 (2015)  2 - p. 841-847 , 2015
Link: https://doi.org/10.1016/..
 
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