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Alkandari, Dina
19  results:
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1

Effect of psyllium fiber addition on the quality of Arabic ..:

Aldughpassi, Ahmed ; Alkandari, Sharifa ; Alkandari, Dina...
Annals of Agricultural Sciences.  66 (2021)  2 - p. 115-120 , 2021
Link: https://doi.org/10.1016/..
 
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2

Contributors:

, In: Functional Foods in Cancer Prevention and Therapy,
Acharya, Debopam ; Adnan, Mohammed ; Alkandari, Dina... - p. xv-xviii , 2020
Link: https://doi.org/10.1016/..
 
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3

Rheological characteristics of wheat–chickpea composite flo..:

Zafar, Tasleem A ; Allafi, Ahmad R ; Alkandari, Dina.
Food Science and Technology International.  27 (2020)  3 - p. 264-275 , 2020
Link: https://doi.org/10.1177/..
 
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4

Overview of probiotics in cancer prevention and therapy:

, In: Functional Foods in Cancer Prevention and Therapy,
Sidhu, Jiwan S. ; Alkandari, Dina - p. 261-282 , 2020
Link: https://doi.org/10.1016/..
 
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5

Amla fruit powder addition influences objective color and i..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S.
Journal of Food Science and Technology.  56 (2019)  5 - p. 2750-2757 , 2019
Link: https://doi.org/10.1007/..
 
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6

Development of a functional food (pan bread) using amla fru..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S.
Journal of Food Science and Technology.  56 (2019)  4 - p. 2287-2295 , 2019
Link: https://doi.org/10.1007/..
 
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7

Food safety knowledge, attitudes and practices of food hand..:

Al-Kandari, Dina ; Al-abdeen, Jumanah ; Sidhu, Jiwan
Food Control.  103 (2019)  - p. 103-110 , 2019
Link: https://doi.org/10.1016/..
 
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8

The food control system in Saudi Arabia – Centralizing food..:

Al-Kandari, Dina ; Jukes, David J.
Food Control.  28 (2012)  1 - p. 33-46 , 2012
Link: https://doi.org/10.1016/..
 
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9

Incorporating HACCP into national food control systems - An..:

Al-Kandari, Dina ; Jukes, David J.
Food Control.  22 (2011)  6 - p. 851-861 , 2011
Link: https://doi.org/10.1016/..
 
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10

Assessment of the food control system in the State of Kuwai:

Alomirah, Husam F. ; Al-Zenki, Sameer F. ; Sawaya, Wajeeh N....
Food Control.  21 (2010)  4 - p. 496-504 , 2010
Link: https://doi.org/10.1016/..
 
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11

Amla fruit powder addition influences objective color and i..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6525714/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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12

Development of a functional food (pan bread) using amla fru..:

Alkandari, Dina ; Sarfraz, Humaira ; Sidhu, Jiwan S
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6443718/.  , 2019
Link: http://www.ncbi.nlm.nih...
 
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13

Effect of psyllium fiber addition on the quality of Arabic ..:

Ahmed Aldughpassi ; Sharifa Alkandari ; Dina Alkandari...
http://www.sciencedirect.com/science/article/pii/S0570178321000348.  , 2021
Link: https://doi.org/10.1016/..
 
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14

Cross-cultural differences in food safety knowledge, attitu..:

Allafi, Ahmad R ; Al-Kandari, Dina ; Al-abdeen, Jumanah.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7927522/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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15

Epidemiological trends in the presentation of diabetic keto..:

Al-Abdulrazzaq, Dalia ; Othman, Fouzeyah ; Qabazard, Sarah...
Frontiers in Endocrinology.  13 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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