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Alli, Inteaz
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1

Phenolic and protein contents of differently prepared prote..:

Alu'datt, Muhammad H. ; Al-U'datt, Doa'a Ghazi ; Tranchant, Carole C....
NFS Journal.  21 (2020)  - p. 65-72 , 2020
Link: https://doi.org/10.1016/..
 
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2

A review of phenolic compounds in oil-bearing plants: Distr..:

Alu'datt, Muhammad H. ; Rababah, Taha ; Alhamad, Mohammad N....
Food Chemistry.  218 (2017)  - p. 99-106 , 2017
Link: https://doi.org/10.1016/..
 
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3

Occurrence, types, properties and interactions of phenolic ..:

Alu'datt, Muhammad H. ; Rababah, Taha ; Alhamad, Mohammad N....
Critical Reviews in Food Science and Nutrition.  58 (2017)  18 - p. 3209-3218 , 2017
Link: https://doi.org/10.1080/..
 
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4

Characterization and antioxidant activities of phenolic int..:

Alu'datt, Muhammad H. ; Rababah, Taha ; Alhamad, Mohammad N....
Food Hydrocolloids.  61 (2016)  - p. 119-127 , 2016
Link: https://doi.org/10.1016/..
 
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5

Interactions of caseins with phenolic acids found in chocol..:

Zhou, Shuting ; Seo, Sooyoun ; Alli, Inteaz.
Food Research International.  74 (2015)  - p. 177-184 , 2015
Link: https://doi.org/10.1016/..
 
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6

Effect of phenolic compound removal on rheological, thermal..:

Alu'datt, Muhammad H. ; Rababah, Taha ; Alli, Inteaz
Food Chemistry.  146 (2014)  - p. 608-613 , 2014
Link: https://doi.org/10.1016/..
 
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7

Potato protein isolates: Recovery and characterization of t..:

Waglay, Amanda ; Karboune, Salwa ; Alli, Inteaz
Food Chemistry.  142 (2014)  - p. 373-382 , 2014
Link: https://doi.org/10.1016/..
 
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8

Distribution, antioxidant and characterisation of phenolic ..:

Alu'datt, Muhammad H. ; Rababah, Taha ; Ereifej, Khalil.
Food Chemistry.  139 (2013)  1-4 - p. 93-99 , 2013
Link: https://doi.org/10.1016/..
 
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9

Protein co-precipitates: A review of their preparation and ..:

Alu'datt, Muhammad H. ; Al-Rabadi, Ghaid J. ; Alli, Inteaz...
Food and Bioproducts Processing.  91 (2013)  4 - p. 327-335 , 2013
Link: https://doi.org/10.1016/..
 
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10

Phenolic–protein interactions in oilseed protein isolates:

Alu'datt, Muhammad H. ; Rababah, Taha ; Ereifej, Khalil..
Food Research International.  52 (2013)  1 - p. 178-184 , 2013
Link: https://doi.org/10.1016/..
 
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11

Preparation, characterization and properties of whey-soy pr..:

Alu'datt, Muhammad H. ; Alli, Inteaz ; Nagadi, Michael
Food Chemistry.  134 (2012)  1 - p. 294-300 , 2012
Link: https://doi.org/10.1016/..
 
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12

In silico assessment: Suggested homology of chickpea (Cicer..:

Chang, Yu-Wei ; Alli, Inteaz
Food Research International.  49 (2012)  1 - p. 477-486 , 2012
Link: https://doi.org/10.1016/..
 
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13

Effects of barley flour and barley protein isolate on chemi..:

Alu'datt, Muhammad H. ; Rababah, Taha ; Ereifej, Khalil...
Food Hydrocolloids.  26 (2012)  1 - p. 135-143 , 2012
Link: https://doi.org/10.1016/..
 
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14

Optimisation and characterisation of various extraction con..:

Alu'datt, Muhammad H. ; Alli, Inteaz ; Ereifej, Khalil...
Natural Product Research.  25 (2011)  9 - p. 876-889 , 2011
Link: https://doi.org/10.1080/..
 
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15

Overexpression and characterization of a novel transgalacto..:

Yi, Sung Hun ; Alli, Inteaz ; Park, Kwan Hwa.
New Biotechnology.  28 (2011)  6 - p. 806-813 , 2011
Link: https://doi.org/10.1016/..
 
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