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Alligier, Maud
143
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Online (143)
Mediatypes
Articles (Online) (24)
OpenAccess-fulltext (119)
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english (131)
french (11)
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1
Chitin-glucan supplementation improved postprandial metabol..:
Ranaivo, Harimalala
;
Zhang, Zhengxiao
;
Alligier, Maud
...
Scientific Reports. 12 (2022) 1 - p. , 2022
Link:
https://doi.org/10.1038/..
?
2
Acute and repeated impact of sweeteners and sweetness enhan..:
Gibbons, Catherine
;
O'Hara, Beverley
;
O'Connor, Dominic
...
BMJ Open. 12 (2022) 12 - p. e063903 , 2022
Link:
https://doi.org/10.1136/..
?
3
Five-Year Changes in Weight and Diabetes Status After Baria..:
Faucher, Pauline
;
Carette, Claire
;
Jannot, Anne-Sophie
...
Obesity Surgery. , 2022
Link:
https://doi.org/10.1007/..
?
4
Chitin-Glucan Supplementation Altered Gut Microbiota and Im..:
Ranaivo, Harimalala
;
Zhang, Zhengxiao
;
Alligier, Maud
...
Current Developments in Nutrition. 6 (2022) - p. 331 , 2022
Link:
https://doi.org/10.1093/..
?
5
Impact of COVID-19 Lockdown on Food Consumption and Behavio..:
Pouget, Mélanie
;
Clinchamps, Maëlys
;
Lambert, Céline
...
Nutrients. 14 (2022) 18 - p. 3739 , 2022
Link:
https://doi.org/10.3390/..
?
6
Guidelines on Standard and Therapeutic Diets for Adults in ..:
Vaillant, Marie-France
;
Alligier, Maud
;
Baclet, Nadine
...
Nutrients. 13 (2021) 7 - p. 2434 , 2021
Link:
https://doi.org/10.3390/..
?
7
Metabolic breath signature of 13C-enriched wheat bran consu..:
Breyton, Anne-Esther
;
Sauvinet, Valérie
;
Meiller, Laure
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
8
Development of a dedicated repertoire and food frequency qu..:
Neyrinck, Audrey M.
;
Nazare, Julie-Anne
;
Sothier, Monique
...
Proceedings of the Nutrition Society. 79 (2020) OCE2 - p. , 2020
Link:
https://doi.org/10.1017/..
?
9
Development of a Repertoire and a Food Frequency Questionna..:
Neyrinck, Audrey M.
;
Nazare, Julie-Anne
;
Rodriguez, Julie
...
Nutrients. 12 (2020) 9 - p. 2824 , 2020
Link:
https://doi.org/10.3390/..
?
10
Postprandial Endotoxin Transporters LBP and sCD14 Differ in..:
Laugerette, Fabienne
;
Vors, Cécile
;
Alligier, Maud
...
Nutrients. 12 (2020) 6 - p. 1820 , 2020
Link:
https://doi.org/10.3390/..
?
11
OBEDIS Core Variables Project: European Expert Guidelines o..:
Alligier, Maud
;
Barrès, Romain
;
Blaak, Ellen E.
...
Obesity Facts. 13 (2020) 1 - p. 1-28 , 2020
Link:
https://doi.org/10.1159/..
?
12
Recommandations sur les alimentations standard et thérapeut..:
Vaillant, Marie-France
;
Alligier, Maud
;
Baclet, Nadine
...
Nutrition Clinique et Métabolisme. 33 (2019) 4 - p. 235-253 , 2019
Link:
https://doi.org/10.1016/..
?
13
Adipose Tissue Expansion by Overfeeding Healthy Men Alters ..:
Segrestin, Berenice
;
Moreno-Navarrete, José Maria
;
Seyssel, Kevin
...
The Journal of Clinical Endocrinology & Metabolism. 104 (2018) 3 - p. 688-696 , 2018
Link:
https://doi.org/10.1210/..
?
14
Odd Chain Fatty Acids; New Insights of the Relationship Bet..:
Jenkins, Benjamin J.
;
Seyssel, Kevin
;
Chiu, Sally
...
Scientific Reports. 7 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1038/..
?
15
Evidence-based practice within nutrition: what are the barr..:
Laville, Martine
;
Segrestin, Berenice
;
Alligier, Maud
...
Trials. 18 (2017) 1 - p. , 2017
Link:
https://doi.org/10.1186/..
1-15