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Almada, Caroline N.
110
results:
Search for persons
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Format
Online (109)
Print (1)
Mediatypes
Articles (Online) (92)
Bookchapter (Online) (4)
Bookchapter (Print) (1)
OpenAccess-fulltext (13)
Languages
english (87)
german (1)
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1
Bread as probiotic carriers: Resistance of Bacillus coagula..:
Almada-Érix, Carine N.
;
Almada, Caroline N.
;
Souza Pedrosa, Geany T.
...
Food Research International. 155 (2022) - p. 111040 , 2022
Link:
https://doi.org/10.1016/..
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2
Development of a semi-dynamic in vitro model and its testin..:
Almada-Érix, Carine N.
;
Almada, Caroline N.
;
Souza Pedrosa, Geany T.
...
Journal of Microbiological Methods. 183 (2021) - p. 106187 , 2021
Link:
https://doi.org/10.1016/..
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3
Orange Juice and Yogurt Carrying Probiotic Bacillus coagula..:
Almada-Érix, Carine N.
;
Almada, Caroline N.
;
Cabral, Lucélia
...
Frontiers in Microbiology. 12 (2021) - p. , 2021
Link:
https://doi.org/10.3389/..
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4
Paraprobiotics obtained by six different inactivation proce..:
Almada, Caroline N.
;
Almada-Érix, Carine N.
;
Roquetto, Aline R.
...
International Journal of Food Sciences and Nutrition. 72 (2021) 8 - p. 1057-1070 , 2021
Link:
https://doi.org/10.1080/..
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5
Ohmic heating as a method of obtaining paraprobiotics: Impa..:
Barros, Cássia P.
;
Pires, Roberto P.S.
;
Guimarães, Jonas T.
...
Food Research International. 140 (2021) - p. 110061 , 2021
Link:
https://doi.org/10.1016/..
?
6
Obtaining paraprobiotics from Lactobacilus acidophilus, Lac..:
Almada, Caroline N.
;
Almada-Érix, Carine N.
;
Bonatto, Mariane S.
...
Journal of Functional Foods. 87 (2021) - p. 104826 , 2021
Link:
https://doi.org/10.1016/..
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7
Quantifying the impact of eight unit operations on the surv..:
Almada-Érix, Carine N.
;
Almada, Caroline N.
;
Souza Pedrosa, Geany T.
...
Food Research International. 142 (2021) - p. 110191 , 2021
Link:
https://doi.org/10.1016/..
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8
Paraprobiotic obtained by ohmic heating added in whey-grape..:
Barros, Cássia P.
;
Grom, Laís C.
;
Guimarães, Jonas T.
...
Food Research International. 140 (2021) - p. 109905 , 2021
Link:
https://doi.org/10.1016/..
?
9
Wheat-durum pasta added of inactivated Bifidobacterium anim..:
Almada, Caroline N.
;
Almada-Érix, Carine N.
;
Costa, Whyara K. A.
...
International Journal of Food Sciences and Nutrition. 72 (2021) 6 - p. 781-793 , 2021
Link:
https://doi.org/10.1080/..
?
10
Behavior of different Bacillus strains with claimed probiot..:
Soares, Mariana B.
;
Almada, Carine N.
;
Almada, Caroline N.
...
International Journal of Food Microbiology. 307 (2019) - p. 108288 , 2019
Link:
https://doi.org/10.1016/..
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11
Paraprobiotics: Evidences on their ability to modify biolog..:
de Almada, Caroline N.
;
Almada, Carine N.
;
Martinez, Rafael C.R.
.
Trends in Food Science & Technology. 58 (2016) - p. 96-114 , 2016
Link:
https://doi.org/10.1016/..
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12
Quality parameters of probiotic yogurt added to glucose oxi..:
Batista, Aline L.D.
;
Silva, Ramon
;
Cappato, Leandro P.
...
Food Research International. 77 (2015) - p. 627-635 , 2015
Link:
https://doi.org/10.1016/..
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13
Obtaining paraprobiotics from Lactobacilus acidophilus, Lac..:
Caroline N. Almada
;
Carine N. Almada-Érix
;
Mariane S. Bonatto
...
http://www.sciencedirect.com/science/article/pii/S1756464621004758. , 2021
Link:
https://doi.org/10.1016/..
?
14
Table_4_Orange Juice and Yogurt Carrying Probiotic Bacillus..:
Carine N. Almada-Érix
;
Caroline N. Almada
;
Lucélia Cabral
...
doi:10.3389/fmicb.2021.623951.s005. , 2021
Link:
https://doi.org/10.3389/..
?
15
Orange Juice and Yogurt Carrying Probiotic Bacillus coagula..:
Carine N. Almada-Érix
;
Caroline N. Almada
;
Lucélia Cabral
...
https://www.frontiersin.org/articles/10.3389/fmicb.2021.623951/full. , 2021
Link:
https://doi.org/10.3389/..
1-15