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Almada, Caroline N.
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1

Bread as probiotic carriers: Resistance of Bacillus coagula..:

Almada-Érix, Carine N. ; Almada, Caroline N. ; Souza Pedrosa, Geany T....
Food Research International.  155 (2022)  - p. 111040 , 2022
Link: https://doi.org/10.1016/..
 
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2

Development of a semi-dynamic in vitro model and its testin..:

Almada-Érix, Carine N. ; Almada, Caroline N. ; Souza Pedrosa, Geany T....
Journal of Microbiological Methods.  183 (2021)  - p. 106187 , 2021
Link: https://doi.org/10.1016/..
 
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3

Orange Juice and Yogurt Carrying Probiotic Bacillus coagula..:

Almada-Érix, Carine N. ; Almada, Caroline N. ; Cabral, Lucélia...
Frontiers in Microbiology.  12 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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4

Paraprobiotics obtained by six different inactivation proce..:

Almada, Caroline N. ; Almada-Érix, Carine N. ; Roquetto, Aline R....
International Journal of Food Sciences and Nutrition.  72 (2021)  8 - p. 1057-1070 , 2021
Link: https://doi.org/10.1080/..
 
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5

Ohmic heating as a method of obtaining paraprobiotics: Impa..:

Barros, Cássia P. ; Pires, Roberto P.S. ; Guimarães, Jonas T....
Food Research International.  140 (2021)  - p. 110061 , 2021
Link: https://doi.org/10.1016/..
 
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6

Obtaining paraprobiotics from Lactobacilus acidophilus, Lac..:

Almada, Caroline N. ; Almada-Érix, Carine N. ; Bonatto, Mariane S....
Journal of Functional Foods.  87 (2021)  - p. 104826 , 2021
Link: https://doi.org/10.1016/..
 
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7

Quantifying the impact of eight unit operations on the surv..:

Almada-Érix, Carine N. ; Almada, Caroline N. ; Souza Pedrosa, Geany T....
Food Research International.  142 (2021)  - p. 110191 , 2021
Link: https://doi.org/10.1016/..
 
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8

Paraprobiotic obtained by ohmic heating added in whey-grape..:

Barros, Cássia P. ; Grom, Laís C. ; Guimarães, Jonas T....
Food Research International.  140 (2021)  - p. 109905 , 2021
Link: https://doi.org/10.1016/..
 
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9

Wheat-durum pasta added of inactivated Bifidobacterium anim..:

Almada, Caroline N. ; Almada-Érix, Carine N. ; Costa, Whyara K. A....
International Journal of Food Sciences and Nutrition.  72 (2021)  6 - p. 781-793 , 2021
Link: https://doi.org/10.1080/..
 
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10

Behavior of different Bacillus strains with claimed probiot..:

Soares, Mariana B. ; Almada, Carine N. ; Almada, Caroline N....
International Journal of Food Microbiology.  307 (2019)  - p. 108288 , 2019
Link: https://doi.org/10.1016/..
 
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11

Paraprobiotics: Evidences on their ability to modify biolog..:

de Almada, Caroline N. ; Almada, Carine N. ; Martinez, Rafael C.R..
Trends in Food Science & Technology.  58 (2016)  - p. 96-114 , 2016
Link: https://doi.org/10.1016/..
 
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12

Quality parameters of probiotic yogurt added to glucose oxi..:

Batista, Aline L.D. ; Silva, Ramon ; Cappato, Leandro P....
Food Research International.  77 (2015)  - p. 627-635 , 2015
Link: https://doi.org/10.1016/..
 
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13

Obtaining paraprobiotics from Lactobacilus acidophilus, Lac..:

Caroline N. Almada ; Carine N. Almada-Érix ; Mariane S. Bonatto...
http://www.sciencedirect.com/science/article/pii/S1756464621004758.  , 2021
Link: https://doi.org/10.1016/..
 
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14

Table_4_Orange Juice and Yogurt Carrying Probiotic Bacillus..:

Carine N. Almada-Érix ; Caroline N. Almada ; Lucélia Cabral...
doi:10.3389/fmicb.2021.623951.s005.  , 2021
Link: https://doi.org/10.3389/..
 
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15

Orange Juice and Yogurt Carrying Probiotic Bacillus coagula..:

Carine N. Almada-Érix ; Caroline N. Almada ; Lucélia Cabral...
https://www.frontiersin.org/articles/10.3389/fmicb.2021.623951/full.  , 2021
Link: https://doi.org/10.3389/..
 
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