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Almeida, Aline da Rosa
1338
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Online (1338)
Mediatypes
Articles (Online) (1196)
Bookchapter (Online) (24)
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1
Produção de celulose bacteriana (CB) em diferentes meios a ..:
Almeida, Aline da Rosa
;
Stegemann, Cristiane
;
Maciel, Matheus Vinicius Oliveira Brisola
...
Food Science Today. 3 (2024) 1 - p. 20-25 , 2024
Link:
https://doi.org/10.58951..
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2
Lúpulo no Brasil: Uma cultura promissora em ascensão:
Almeida, Aline da Rosa
;
Conto, Leilane Costa de
Food Science Today. 3 (2024) 1 - p. 1-7 , 2024
Link:
https://doi.org/10.58951..
?
3
Physicochemical analysis, antioxidant activity and research..:
Reinert, Gleice
;
Almeida, Aline da Rosa
;
De Armas, Rafael Dutra
.
Food Science Today. 1 (2023) 1 - p. , 2023
Link:
https://doi.org/10.58951..
?
4
Production of nanocomposite films functionalized with silve..:
Sganzerla, William Gustavo
;
Castro, Luiz Eduardo Nochi
;
da Rosa, Cleonice Gonçalves
...
Journal of Agriculture and Food Research. 11 (2023) - p. 100479 , 2023
Link:
https://doi.org/10.1016/..
?
5
Microencapsulation by spray drying of red cabbage anthocyan..:
Machado, Michelle Heck
;
Almeida, Aline da Rosa
;
Maciel, Matheus Vinicius de Oliveira Brisola
...
Biocatalysis and Agricultural Biotechnology. 39 (2022) - p. 102287 , 2022
Link:
https://doi.org/10.1016/..
?
6
Production of chitosan and poly (vinyl alcohol) films funct..:
Almeida, Aline da Rosa
;
Brisola Maciel, Matheus Vinicius de Oliveira
;
Machado, Michelle Heck
...
Food Packaging and Shelf Life. 32 (2022) - p. 100833 , 2022
Link:
https://doi.org/10.1016/..
?
7
Thymol loaded zein microparticles obtained by spray-drying:..:
Maciel, Matheus Vinicius de Oliveira Brisola
;
da Rosa, Cleonice Gonçalves
;
Almeida, Aline da Rosa
...
Biocatalysis and Agricultural Biotechnology. 37 (2021) - p. 102177 , 2021
Link:
https://doi.org/10.1016/..
?
8
Bioactive compounds and antioxidant activities of Brazilian..:
Almeida, Aline da Rosa
;
Maciel, Matheus Vinícius de Oliveira Brisola
;
Machado, Michelle Heck
...
International Journal of Food Science & Technology. 55 (2019) 1 - p. 340-347 , 2019
Link:
https://doi.org/10.1111/..
?
9
Evaluation of oxidative stability of mayonnaise containing ..:
Passos, Rhaysa Beatriz dos
;
Bazzo, Giovana Carolina
;
Almeida, Aline da Rosa
..
Brazilian Journal of Pharmaceutical Sciences. 55 (2019) - p. , 2019
Link:
https://doi.org/10.1590/..
?
10
Syzygium aromaticum L. (Clove) Essential Oil as a Reducing ..:
Maciel, Matheus Vinicius de Oliveira Brisola
;
Almeida, Aline da Rosa
;
Machado, Michelle Heck
...
Open Journal of Applied Sciences. 9 (2019) 2 - p. 45-54 , 2019
Link:
https://doi.org/10.4236/..
?
11
Evaluation of oxidative stability of mayonnaise containing ..:
Passos, Rhaysa Beatriz dos
;
Bazzo, Giovana Carolina
;
Almeida, Aline da Rosa
..
10.1590/s2175-97902019000118177. , 2019
Link:
http://www.scielo.br/sci..
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12
Evaluation of oxidative stability of mayonnaise containing ..:
Passos, Rhaysa Beatriz dos
;
Bazzo, Giovana Carolina
;
Almeida, Aline da Rosa
..
https://www.revistas.usp.br/bjps/article/view/160815/154989. , 2019
Link:
https://www.revistas.usp..
?
13
Development of poly (ethylene oxide) bioactive nanocomposit..:
da Rosa, Cleonice Gonçalves
;
Sganzerla, William Gustavo
;
de Oliveira Brisola Maciel, Matheus Vinicius
...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 586 (2020) - p. 124268 , 2020
Link:
https://doi.org/10.1016/..
?
14
Brazilian Grown Cascade Hop (Humulus lupulus L.): LC-ESI-MS..:
da Rosa Almeida, Aline
;
Maciel, Matheus Vinicius de Oliveira Brisola
;
Cardoso Gasparini Gandolpho, Bianca
...
Journal of the American Society of Brewing Chemists. 79 (2020) 2 - p. 156-166 , 2020
Link:
https://doi.org/10.1080/..
?
15
Green synthesis, characteristics and antimicrobial activity..:
Vinicius de Oliveira Brisola Maciel, Matheus
;
da Rosa Almeida, Aline
;
Machado, Michelle Heck
...
Biocatalysis and Agricultural Biotechnology. 28 (2020) - p. 101746 , 2020
Link:
https://doi.org/10.1016/..
1-15