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1

Caracterização físico-química e microbiológica de bolo prep..:

Lourenço, Thiago Rodrigues ; Borges, Danielle Oliveira ; Almeida, Flávia Souza...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 7 - p. e5911 , 2024

Link: https://doi.org/10.55905..

2

How do pH and temperature influence extraction yield, physi..:

Silva, Aurenice Maria Mota da ; Almeida, Flávia Souza ; Silva, Marcos Fellipe da..
Food and Bioproducts Processing. 139 (2023) - p. 34-45 , 2023

Link: https://doi.org/10.1016/..

3

Starch can act differently when combined with alginate or g..:

Bagnolo, Luiza Moraes ; Almeida, Flávia Souza ; Silva, Karen Cristina Guedes.
Food Research International. 173 (2023) - p. 113333 , 2023

Link: https://doi.org/10.1016/..

4

Model infant formulas: Influence of types of whey proteins ..:

de Figueiredo Furtado, Guilherme ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe.
Food Research International. 161 (2022) - p. 111835 , 2022

Link: https://doi.org/10.1016/..

5

Scaling up the Two-Stage Countercurrent Extraction of Oil a..:

Almeida, Flávia Souza ; Dias, Fernanda Furlan Gonçalves ; Sato, Ana Carla Kawazoe.
Food and Bioprocess Technology. 15 (2022) 8 - p. 1794-1809 , 2022

Link: https://doi.org/10.1007/..

6

Alginate and corn starch mixed gels: Effect of gelatinizati..:

Feltre, Gabriela ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe..
Food Research International. 132 (2020) - p. 109069 , 2020

Link: https://doi.org/10.1016/..

7

Sistemas biopoliméricos adicionados de diferentes fontes de..:

Silva, Karen Cristina Guedes ; Almeida, Flávia Souza ; Sato, Ana Carla Kawazoe.
Revista dos Trabalhos de Iniciação Científica da UNICAMP. , 2019

Link: https://doi.org/10.20396..

8

A Contribuição da Odontologia no Diagnóstico e Manejo da Sí..:

Rodrigues, Bruno Teixeira Gonçalves ; Nunes, Lucas Alberto dos Santos ; Almeida, Flávia Souza Pereira de Jesus..
Revista Brasileira de Odontologia. 77 (2020) - p. 1 , 2020

Link: https://doi.org/10.18363..

9

Estilo de vida de las mujeres con endometriosis; Estilo de ..:

De Morais, Renata dos Santos Martins Virtuoso ; Abdala, Gina Andrade ; Almeida, Flávia dos Santos Souza..
Life Style. 10 (2023) 00 - p. e1588 , 2023

Link: https://doi.org/10.19141..

10

Stability and viability of synbiotic microgels incorporated..:

Cezarino, Eliza Cristina ; Guedes Silva, Karen Cristina ; Souza Almeida, Flávia.
Journal of Food Science. 87 (2022) 4 - p. 1796-1809 , 2022

Link: https://doi.org/10.1111/..

11

Functional characterization of commercial plant proteins an..:

Mota da Silva, Aurenice Maria ; Souza Almeida, Flávia ; Kawazoe Sato, Ana Carla
Journal of Food Engineering. 292 (2021) - p. 110277 , 2021

Link: https://doi.org/10.1016/..

12

Polysaccharide-Peptides-Based Microgels: Characterization, ..:

Souza Almeida, Flávia ; Guedes Silva, Karen Cristina ; Kawazoe Sato, Ana Carla
Food Biophysics. 16 (2021) 4 - p. 440-450 , 2021

Link: https://doi.org/10.1007/..

13

From solvent extraction to the concurrent extraction of lip..:

Souza Almeida, Flávia ; Furlan Goncalves Dias, Fernanda ; Kawazoe Sato, Ana Carla.
Food and Bioproducts Processing. 129 (2021) - p. 144-156 , 2021

Link: https://doi.org/10.1016/..

14

Modulating porosity and mechanical properties of pectin hyd..:

Souza Almeida, Flávia ; Guedes Silva, Karen Cristina ; Matias Navarrete de Toledo, Antônio.
Journal of Food Science and Technology. 58 (2020) 1 - p. 302-310 , 2020

Link: https://doi.org/10.1007/..

15

Structure of gellan gum–hydrolyzed collagen particles: Effe..:

Souza Almeida, Flávia ; Kawazoe Sato, Ana Carla
Food Research International. 121 (2019) - p. 394-403 , 2019

Link: https://doi.org/10.1016/..

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