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Almeida, Raphael Lucas
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1

New Functional Foods with Cactus Components: Sustainable Pe..:

Monteiro, Shênia Santos ; Almeida, Raphael Lucas ; Santos, Newton Carlos...
Foods.  12 (2023)  13 - p. 2494 , 2023
Link: https://doi.org/10.3390/..
 
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2

Processing black rice grains to obtain flour: Influence of ..:

Santos, Newton C. ; Almeida, Raphael Lucas J. ; Saraiva, Maria Monique T....
Cereal Chemistry.  100 (2023)  5 - p. 1156-1172 , 2023
Link: https://doi.org/10.1002/..
 
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3

Determinação de compostos bioativos e composição físico-quí..:

Almeida, Raphael Lucas ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development.  9 (2020)  1 - p. e157911876 , 2020
Link: https://doi.org/10.33448..
 
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4

Análise térmica do amido de arroz japônica submetido a dife..:

Almeida, Raphael Lucas ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development.  9 (2020)  3 - p. e30932326 , 2020
Link: https://doi.org/10.33448..
 
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5

Perfil de textura e atividade de água de cookies elaborados..:

Almeida, Raphael Lucas ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development.  9 (2020)  1 - p. e170911830 , 2020
Link: https://doi.org/10.33448..
 
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6

Estudo reológico da polpa de Jabuticaba com diferentes conc..:

Almeida, Raphael Lucas ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development.  9 (2020)  3 - p. e91932511 , 2020
Link: https://doi.org/10.33448..
 
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7

Effect of germination time on structural properties of azuk..:

Almeida, Raphael Lucas ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development.  9 (2020)  3 - p. e28932317 , 2020
Link: https://doi.org/10.33448..
 
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8

Composição físico-químicas de cookies adicionados de resídu..:

Almeida, Raphael Lucas ; Santos, Newton Carlos ; Pereira, Tamires dos Santos...
Research, Society and Development.  9 (2020)  1 - p. e151911852 , 2020
Link: https://doi.org/10.33448..
 
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9

Contribuições do trabalho de campo para aulas de geografia ..:

Borges, Igo Marinho Serafim ; Almeida, Raphael Lucas ; Lima, Carla Andreza Oliveira...
Research, Society and Development.  9 (2020)  7 - p. e341973762 , 2020
Link: https://doi.org/10.33448..
 
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10

Starch modification and its application in Pickering emulsi..:

Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos ; Santos, Newton Carlos..
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4984-5003 , 2024
Link: https://doi.org/10.1007/..
 
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11

Breads formulated with avocado pulp powder as a fat substit..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Andrade, Eduardo Wagner Vasconcelos...
Journal of Food Science.  89 (2024)  4 - p. 2110-2123 , 2024
Link: https://doi.org/10.1111/..
 
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12

Effect of superheated steam treatment on rice starch: study..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
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13

Evaluation of dual modification by high hydrostatic pressur..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Food Research International.  177 (2024)  - p. 113877 , 2024
Link: https://doi.org/10.1016/..
 
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14

Ultrasound and microwaves reduce stress in probiotics durin..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food Bioscience.  61 (2024)  - p. 104655 , 2024
Link: https://doi.org/10.1016/..
 
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15

Encapsulation of avocado oil with modified rice starch: the..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Brito, Ana Carla Oliveira...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4665-4677 , 2024
Link: https://doi.org/10.1007/..
 
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