I agree that this site is using cookies. You can find further informations here.
X
Almeida, Raphael Lucas Jacinto
137  results:
Search for persons X
?
1

Breads formulated with avocado pulp powder as a fat substit..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Andrade, Eduardo Wagner Vasconcelos...
Journal of Food Science.  89 (2024)  4 - p. 2110-2123 , 2024
Link: https://doi.org/10.1111/..
 
?
2

Potential of drying carrot using ozone pre-treatment: Mass ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food and Bioproducts Processing.  146 (2024)  - p. 124-134 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Starch modification and its application in Pickering emulsi..:

Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos ; Santos, Newton Carlos..
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4984-5003 , 2024
Link: https://doi.org/10.1007/..
 
?
4

Stability of carotenoids and thermal properties of avocado ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Andrade, Eduardo Wagner Vasconcelos...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4794-4806 , 2024
Link: https://doi.org/10.1007/..
 
?
5

Effect of freezing rates on α-amylase enzymatic susceptibil..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Morais, Jessica Renaly Fernandes...
Food Chemistry.  453 (2024)  - p. 139688 , 2024
Link: https://doi.org/10.1016/..
 
?
6

Ultrasound and microwaves reduce stress in probiotics durin..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Monteiro, Shênia Santos...
Food Bioscience.  , 2024
Link: https://doi.org/10.1016/..
 
?
7

Encapsulation of avocado oil with modified rice starch: the..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Brito, Ana Carla Oliveira...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4665-4677 , 2024
Link: https://doi.org/10.1007/..
 
?
8

Optimization of ultrasound pre-treatment and the effect of ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Albuquerque, Juliana Cruz...
Chemical Engineering and Processing - Process Intensification.  201 (2024)  - p. 109801 , 2024
Link: https://doi.org/10.1016/..
 
?
9

Effect of combined freezing with heat-moisture treatment (H..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; de Souza Ferreira, Iêda Letícia...
Journal of Food Measurement and Characterization.  , 2024
Link: https://doi.org/10.1007/..
 
?
10

Evaluation of dual modification by high hydrostatic pressur..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Feitoza, João Vítor Fonseca...
Food Research International.  177 (2024)  - p. 113877 , 2024
Link: https://doi.org/10.1016/..
 
?
11

Effects of high hydrostatic pressure (HHP) on the rheologic..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; da Silva, Gabriel Monteiro...
Journal of Food Measurement and Characterization.  17 (2023)  6 - p. 5644-5659 , 2023
Link: https://doi.org/10.1007/..
 
?
12

Red rice starch modification - Combination of the non-therm..:

Almeida, Raphael Lucas Jacinto ; Santos, Newton Carlos ; Muniz, Cecilia Elisa Sousa...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127030 , 2023
Link: https://doi.org/10.1016/..
 
?
13

Application of microwave-assisted freeze–thaw pretreatment ..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; Saraiva, Maria Monique Tavares...
Journal of Food Measurement and Characterization.  17 (2023)  4 - p. 3523-3533 , 2023
Link: https://doi.org/10.1007/..
 
?
14

Characterization and Evaluation of Heat–Moisture-Modified B..:

Ribeiro, Victor Herbert de Alcântara ; Cavalcanti-Mata, Mario Eduardo Rangel Moreira ; Almeida, Raphael Lucas Jacinto.
Foods.  12 (2023)  23 - p. 4222 , 2023
Link: https://doi.org/10.3390/..
 
?
15

Effects of drying conditions and ethanol pretreatment on th..:

Santos, Newton Carlos ; Almeida, Raphael Lucas Jacinto ; de Andrade, Eduardo Wagner Vasconcelos..
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 3149-3161 , 2023
Link: https://doi.org/10.1007/..
 
1-15