E-LIB Suche - Ergebnisse für: Almeida Villanova, Franciene

1

Reduced of mycotoxin levels in parboiled rice by using ozon..:

da Luz, Suzane Rickes ; Almeida Villanova, Franciene ; Tuchtenhagen Rockembach, Caroline...
Food Chemistry. 372 (2022) - p. 131174 , 2022

Link: https://doi.org/10.1016/..

2

Modification of Pea Starch Digestibility through the Comple..:

Villanova, Franciene Almeida ; Lin, Amy Hui-Mei
Polymers. 14 (2022) 13 - p. 2623 , 2022

Link: https://doi.org/10.3390/..

3

Physicochemical and milling properties of rice kernels from..:

Polidoro, Edimara ; El Halal, Shanise Lisie Mello ; Villanova, Franciene Almeida...
Cereal Chemistry. 97 (2020) 4 - p. 809-817 , 2020

Link: https://doi.org/10.1002/..

4

Physicochemical and cooking quality characteristics of Sout..:

Villanova, Franciene Almeida ; El Halal, Shanise Lisie Mello ; Vanier, Nathan Levien...
Cereal Chemistry. 97 (2020) 2 - p. 472-482 , 2020

Link: https://doi.org/10.1002/..

5

Characteristics of starch from different bean genotypes and..:

Vanier, Nathan Levien ; de Oliveira, Jean Paulo ; Bruni, Graziella Pinheiro...
Journal of the Science of Food and Agriculture. 99 (2018) 3 - p. 1207-1214 , 2018

Link: https://doi.org/10.1002/..

6

Improvement of the quality of parboiled rice by using anti-..:

Villanova, Franciene Almeida ; Vanier, Nathan Levien ; de Avila Madruga, Nathalia...
Food Chemistry. 235 (2017) - p. 51-57 , 2017

Link: https://doi.org/10.1016/..

7

Films based on oxidized starch and cellulose from barley:

El Halal, Shanise Lisie Mello ; Colussi, Rosana ; Deon, Vinícius Gonçalves...
Carbohydrate Polymers. 133 (2015) - p. 644-653 , 2015

Link: https://doi.org/10.1016/..

8

Structural, morphological, and physicochemical properties o..:

Colussi, Rosana ; Pinto, Vania Zanella ; El Halal, Shanise Lisie Mello...
Carbohydrate Polymers. 103 (2014) - p. 405-413 , 2014

Link: https://doi.org/10.1016/..

9

Physicochemical and nutritional properties of pigmented ric..:

Paiva, Flávia Fernandes ; Vanier, Nathan Levien ; Berrios, Jose De Jesus...
Journal of Food Composition and Analysis. 35 (2014) 1 - p. 10-17 , 2014

Link: https://doi.org/10.1016/..

10

Modification of Pea Starch Digestibility through the Comple..:

Franciene Almeida Villanova ; Amy Hui-Mei Lin
https://dx.doi.org/10.3390/polym14132623. , 2022

Link: https://doi.org/10.3390/..

11

Modification of Pea Starch Digestibility through the Comple..:

Franciene Almeida Villanova ; Amy Hui-Mei Lin
https://www.mdpi.com/2073-4360/14/13/2623. , 2022

Link: https://doi.org/10.3390/..

12

Efeitos dos genótipos e das pressões de autoclavagem sobre ..:

Villanova, Franciene Almeida
VILLANOVA, Franciene Almeida. Efeitos dos genótipos e das pressões de autoclavagem sobre parâmetros de qualidade de arroz parboilizado de cultivares da América do Sul. 2020. 79f. Tese de Doutorado - Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, Pelotas, 2020.. , 2020

Link: http://guaiaca.ufpel.edu..

13

Uso de inibidores de escurecimento na parboilização de arro..:

Villanova, Franciene Almeida
VILLANOVA, Franciene Almeida. Uso de inibidores de escurecimento na parboilização de arroz: efeitos nas propriedades químicas e tecnológicas dos grãos. 2017. 68f. Dissertação (Mestrado em Ciência e Tecnologia de Alimentos) - Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Pelotas, Pelotas, 2017.. , 2017

Link: http://repositorio.ufpel..

14

Molecular structure and granule morphology of native and he..:

Pinto, Vania Z. ; Moomand, Khalid ; Vanier, Nathan L....
International Journal of Food Science & Technology. 50 (2014) 2 - p. 282-289 , 2014

Link: https://doi.org/10.1111/..

15

PARÂMETROS DE CRESCIMENTO DE MUDAS DE CAFÉ: META-ANÁLISE:

Cogo, Franciane Diniz ; Lopes, Franciene Aparecida Barra ; Pires, Franciele Ribeiro..
The Journal of Engineering and Exact Sciences. 4 (2018) 3 - p. 0304-0310 , 2018

Link: https://doi.org/10.18540..