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Alminger, Marie
121  results:
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1

Assessing the digestibility and estimated bioavailability/ ..:

Auer, Jaqueline ; Alminger, Marie ; Marinea, Marina...
LWT.  197 (2024)  - p. 115893 , 2024
Link: https://doi.org/10.1016/..
 
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2

Radial discharge high shear homogenization and ultrasonicat..:

Zhang, Jingnan ; Ström, Anna ; Bordes, Romain...
Food Chemistry.  400 (2023)  - p. 133986 , 2023
Link: https://doi.org/10.1016/..
 
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3

Cross-processing herring and salmon co-products with agricu..:

Zhang, Jingnan ; Abdollahi, Mehdi ; Alminger, Marie.
Food Chemistry.  382 (2022)  - p. 132314 , 2022
Link: https://doi.org/10.1016/..
 
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4

Extracts of Digested Berries Increase the Survival of Sacch..:

Oliveira, Gabriel ; Radovanovic, Nataša ; Nunes, Maria Cecilia do Nascimento...
Molecules.  26 (2021)  4 - p. 1057 , 2021
Link: https://doi.org/10.3390/..
 
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5

INFOGEST inter-laboratory recommendations for assaying gast..:

Grundy, Myriam M.L. ; Abrahamse, Evan ; Almgren, Annette...
Journal of Functional Foods.  82 (2021)  - p. 104497 , 2021
Link: https://doi.org/10.1016/..
 
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6

Proteomic potential of East African Highland Bananas (EAHBs..:

Majaliwa, Nuria ; Kibazohi, Oscar ; Alminger, Marie
CyTA - Journal of Food.  19 (2021)  1 - p. 370-377 , 2021
Link: https://doi.org/10.1080/..
 
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7

Minimizing lipid oxidation during pH-shift processing of fi..:

Abdollahi, Mehdi ; Olofsson, Ellen ; Zhang, Jingnan..
Food Chemistry.  327 (2020)  - p. 127078 , 2020
Link: https://doi.org/10.1016/..
 
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8

Antioxidant and antimicrobial properties of organic fruits ..:

Tylewicz, Urszula ; Oliveira, Gabriel ; Alminger, Marie...
Innovative Food Science & Emerging Technologies.  62 (2020)  - p. 102341 , 2020
Link: https://doi.org/10.1016/..
 
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9

Effects of Pulsed Electric Field-Assisted Osmotic Dehydrati..:

Oliveira, Gabriel ; Tylewicz, Urszula ; Dalla Rosa, Marco..
Foods.  8 (2019)  10 - p. 505 , 2019
Link: https://doi.org/10.3390/..
 
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10

Effect of particle size of chia seeds on bioaccessibility o..:

Labanca, Renata Adriana ; Svelander, Cecilia ; Alminger, Marie.
Cogent Food & Agriculture.  5 (2019)  1 - p. 1694775 , 2019
Link: https://doi.org/10.1080/..
 
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11

Tailoring bilberry powder functionality through processing:..:

Oliveira, Gabriel ; Eliasson, Lovisa ; Ehrnell, Maria...
Food Science & Nutrition.  7 (2019)  3 - p. 1017-1026 , 2019
Link: https://doi.org/10.1002/..
 
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12

Optimization of process parameters for mechanical extractio..:

Majaliwa, Nuria ; Kibazohi, Oscar ; Alminger, Marie
Journal of Food Science and Technology.  56 (2019)  9 - p. 4068-4075 , 2019
Link: https://doi.org/10.1007/..
 
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13

Tailoring bilberry powder functionality through preprocessi..:

Eliasson, Lovisa ; Oliveira, Gabriel ; Ehrnell, Maria..
Food Science & Nutrition.  7 (2019)  4 - p. 1379-1386 , 2019
Link: https://doi.org/10.1002/..
 
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14

Supercritical Fluid Extraction of Berry Seeds: Chemical Com..:

Gustinelli, Graziele ; Eliasson, Lovisa ; Svelander, Cecilia...
Journal of Food Quality.  2018 (2018)  - p. 1-10 , 2018
Link: https://doi.org/10.1155/..
 
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15

Effect of drying and extrusion processing on physical and n..:

Höglund, Evelina ; Eliasson, Lovisa ; Oliveira, Gabriel...
LWT.  92 (2018)  - p. 422-428 , 2018
Link: https://doi.org/10.1016/..
 
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