Almli, V.L.
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1

Cross-national comparison on the meaning of emoji to descri..:

Sick, J. ; Almli, V.L. ; Dinnella, C....
Food Quality and Preference.  106 (2023)  - p. 104791 , 2023
 
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5

Microwave-dried or air-dried? Consumers' stated preferences..:

Asioli, D. ; Rocha, C. ; Wongprawmas, R....
Food Research International.  120 (2019)  - p. 763-775 , 2019
 
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7

Comparison of rating-based and choice-based conjoint analys..:

Asioli, D. ; Næs, T. ; Øvrum, A..
Food Quality and Preference.  48 (2016)  - p. 174-184 , 2016
 
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10

Cross-national differences in child food neophobia : a comp..:

Proserpio C ; Almli V. L ; Sandvik P...
info:eu-repo/semantics/altIdentifier/wos/WOS:000510947900013.  , 2020
 
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12

Individual differences in texture preferences among Europea..:

Laureati, M ; Sandvik, P ; Almli, V. L...
https://centaur.reading.ac.uk/88779/1/Laureati%20FQP%202020%20CFTPQ.pdf.  , 2020
 
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13

Individual differences in texture preferences among Europea..:

Laureati M ; Sandvik P ; L. Almli V...
info:eu-repo/semantics/altIdentifier/wos/WOS:000500389600001.  , 2020
 
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14

Microwave-dried or air-dried? Consumers' stated preferences..:

Asioli, D ; Rocha, C ; Wongprawmas, R...
https://centaur.reading.ac.uk/80702/1/1-s2.0-S0963996918309220-main.pdf.  , 2019
 
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15

Comparison of rating-based and choice-based conjoint analys..:

Asioli, Daniele ; Næs, T ; Øvrum, A.
https://centaur.reading.ac.uk/76529/1/Iced%20coffee2.pdf.  , 2016
 
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