I agree that this site is using cookies. You can find further informations
here
.
X
Login
My folder (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
Show Desktop-Version
Toggle navigation
Alonso, Jovan D
36
results:
Search for persons
X
Format
Online (36)
Mediatypes
Articles (Online) (11)
OpenAccess-fulltext (24)
Video (Online) (1)
Languages
english (31)
portuguese (3)
Sorted by: Relevance
Sorted by: Year
?
1
Bioplastics from orange processing byproducts by an ecoeffi..:
Santos, Leticia B.
;
Silva, Rodrigo D.
;
Alonso, Jovan D.
...
Food Packaging and Shelf Life. 38 (2023) - p. 101114 , 2023
Link:
https://doi.org/10.1016/..
?
2
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree..:
Freitas, John A. M.
;
Mendonça, Giovana M. N.
;
Santos, Leticia B.
...
Foods. 12 (2023) 6 - p. 1232 , 2023
Link:
https://doi.org/10.3390/..
?
3
Alginate films as carriers of probiotic bacteria and Picker..:
Medeiros, Jackson Andson
;
Otoni, Caio Gomide
;
Niro, Carolina Madazio
...
Food Packaging and Shelf Life. 34 (2022) - p. 100987 , 2022
Link:
https://doi.org/10.1016/..
?
4
Bacterial Cellulose/Tomato Puree Edible Films as Moisture B..:
Freitas, John
;
Mendonça, Giovana
;
Santos, Leticia
...
Foods. 11 (2022) 15 - p. 2336 , 2022
Link:
https://doi.org/10.3390/..
?
5
On the influence of fatty acid chain unsaturation on supram..:
Cassimiro, Douglas L.
;
Ferreira, Leonardo M. B.
;
de Souza, Ana Luiza R.
...
Journal of Thermal Analysis and Calorimetry. 134 (2018) 3 - p. 1599-1609 , 2018
Link:
https://doi.org/10.1007/..
?
6
Exploiting supramolecular interactions to produce bevacizum..:
Ferreira, Leonardo M.B.
;
Alonso, Jovan D.
;
Kiill, Charlene P.
...
European Polymer Journal. 103 (2018) - p. 238-250 , 2018
Link:
https://doi.org/10.1016/..
?
7
Structural and Thermal Behavior of Meglumine-Based Supra-Am..:
Ferreira, Leonardo M. B.
;
Kurokawa, Suzy S. S.
;
Alonso, Jovan D.
...
Langmuir. 32 (2016) 45 - p. 11878-11887 , 2016
Link:
https://doi.org/10.1021/..
?
8
PVP solid dispersions containing Poloxamer 407 or TPGS for ..:
Pironi, Andressa Maria
;
Eloy, Josimar de Oliveira
;
Rodero, Camila Fernanda
...
Brazilian Journal of Pharmaceutical Sciences. 59 (2023) - p. , 2023
Link:
https://doi.org/10.1590/..
?
9
Spray-dried bacterial cellulose nanofibers: A new generatio..:
Meneguin, Andréia Bagliotti
;
da Silva Barud, Hernane
;
Sábio, Rafael Miguel
...
Carbohydrate Polymers. 249 (2020) - p. 116838 , 2020
Link:
https://doi.org/10.1016/..
?
10
Development of a potentially functional chocolate spread co..:
de Souza Correia Cozentino, Izabela
;
Veloso de Paula, Ariela
;
Augusto Ribeiro, Clovis
...
LWT. 154 (2022) - p. 112746 , 2022
Link:
https://doi.org/10.1016/..
?
11
Correction: Freitas et al. Bacterial Cellulose/Tomato Puree..:
Freitas, John A. M
;
Mendonça, Giovana M. N
;
Santos, Leticia B
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10032557/. , 2023
Link:
http://www.ncbi.nlm.nih...
?
12
Bacterial Cellulose/Tomato Puree Edible Films as Moisture B..:
Freitas, John A. M
;
Mendonça, Giovana M. N
;
Santos, Leticia B
...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9368048/. , 2022
Link:
http://www.ncbi.nlm.nih...
?
13
On the influence of fatty acid chain unsaturation on supram..:
Cassimiro, Douglas L
;
Ferreira, Leonardo M. B
;
de Souza, Ana Luiza R
...
Journal of Thermal Analysis and Calorimetry. , 2018
Link:
http://hdl.handle.net/11..
?
14
Exploiting supramolecular interactions to produce bevacizum..:
Ferreira, Leonardo M.B
;
Alonso, Jovan D
;
Kiill, Charlene P
...
European Polymer Journal. , 2018
Link:
http://hdl.handle.net/11..
?
15
Supra-anfifílicos como estratégia para modulação da permeaç..:
Alonso, Jovan Duran
http://hdl.handle.net/11449/190912. , 2019
Link:
http://hdl.handle.net/11..
1-15