E-LIB Suche - Ergebnisse für: Alonso Salces, Rosa Maria

1

Physicochemical Characterization Of Argentinian Honeys From..:

Poliero, Aimará Ayelen ; Aubone, Inés ; Enghelmayer, Marisa Amadei...
International Journal of Science, Technology & Management. 3 (2022) 4 - p. 1244-1260 , 2022

Link: https://doi.org/10.46729..

2

Tempranillo Grape Extract in Transfersomes: A Nanoproduct w..:

Asensio-Regalado, Carlos ; Alonso-Salces, Rosa María ; Gallo, Blanca...
Nanomaterials. 12 (2022) 5 - p. 746 , 2022

Link: https://doi.org/10.3390/..

3

Stepwise strategy based on 1H-NMR fingerprinting in combina..:

Alonso-Salces, Rosa María ; Berrueta, Luis Ángel ; Quintanilla-Casas, Beatriz...
Food Chemistry. 366 (2022) - p. 130588 , 2022

Link: https://doi.org/10.1016/..

4

Geographical authentication of virgin olive oil by GC–MS se..:

Quintanilla-Casas, Beatriz ; Torres-Cobos, Berta ; Guardiola, Francesc...
Food Chemistry. 378 (2022) - p. 132104 , 2022

Link: https://doi.org/10.1016/..

5

A Liposomal Formulation to Exploit the Bioactive Potential ..:

Asensio-Regalado, Carlos ; Alonso-Salces, Rosa María ; Gallo, Blanca...
Antioxidants. 11 (2022) 7 - p. 1270 , 2022

Link: https://doi.org/10.3390/..

6

A Liposomal Formulation to Exploit the Bioactive Potential ..:

Asensio Regalado, Carlos ; Alonso Salces, Rosa María ; Gallo Hermosa, Blanca...
https://www.mdpi.com/2076-3921/11/7/1270. , 2022

Link: http://hdl.handle.net/10..

7

Physicochemical Characterization Of Argentinian Honeys From..:

Poliero, Aimará Ayelen ; Aubone, Inés ; Enghelmayer, Marisa Amadei...
https://ijstm.inarah.co.id/index.php/ijstm/article/view/579/531. , 2022

Link: https://ijstm.inarah.co...

8

Stepwise strategy based on 1H-NMR fingerprinting in combina..:

Alonso Salces, Rosa María ; Berrueta Simal, Luis Angel ; Quintanilla-Casas, Beatriz...
info:eu-repo/grantAgreement/EC/H2020/635690. , 2022

Link: http://hdl.handle.net/10..

9

1H–NMR fingerprinting and supervised pattern recognition to..:

Alonso-Salces, Rosa María ; Gallo, Blanca ; Collado, María Isabel...
Food Control. 123 (2021) - p. 107831 , 2021

Link: https://doi.org/10.1016/..

10

Antimicrobial Activity of Phenolic Extract of Apple Pomace ..:

Giménez-Martínez, Pablo ; Ramírez-Ambrosi, Maria ; Alonso-Salces Rosa, Maria...
Journal of Apicultural Science. 64 (2020) 2 - p. 199-208 , 2020

Link: https://doi.org/10.2478/..

11

1H–NMR fingerprinting and supervised pattern recognition to..:

Alonso Salces, Rosa María ; Gallo Hermosa, Blanca ; Collado González, María Isabel...
info:eu-repo/grantAgreement/EC/H2020/635690. , 2020

Link: http://hdl.handle.net/10..

12

Natural molecules for the control of Paenibacillus larvae, ..:

Giménez Martínez, Pablo Darian ; Cugnata, Noelia ; Alonso Salces, Rosa María...
DOI:10.5424/sjar/2019173-14740. , 2019

Link: https://digital.cic.gba...

13

Polyphenolic profile of butterhead lettuce cultivar by ultr..:

Viacava, Gabriela E ; Roura, Sara I ; López-Márquez, Diana M...
https://doi.org/10.1016/j.foodchem.2018.03.151. , 2018

Link: http://hdl.handle.net/10..

14

Relationship between hydroxycinnamic acids and the resistan..:

Berrueta Simal, Luis Angel ; Sasía-Arriba, Andrea ; Miñarro, Marcos...
https://doi.org/10.1016/j.talanta.2018.05.040. , 2018

Link: http://hdl.handle.net/10..

15

Optimal Concentration of Organic Solvents to be Used in the..:

Cugnata, Noelia Melina ; Guaspari, Elisa ; Pellegrini, Maria Celeste..
Journal of Apicultural Science. 61 (2017) 1 - p. 37-53 , 2017

Link: https://doi.org/10.1515/..