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Alonso-Salces, Rosa M.
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1

Untargeted Metabolomic Liquid Chromatography High-Resolutio..:

Alonso-Salces, Rosa M. ; Berrueta, Luis A. ; Abad-García, Beatriz...
Journal of Agricultural and Food Chemistry.  70 (2022)  41 - p. 13071-13081 , 2022
Link: https://doi.org/10.1021/..
 
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2

Varietal authentication of virgin olive oil: Proving the ef..:

Torres-Cobos, Berta ; Quintanilla-Casas, Beatriz ; Romero, Agustí...
Food Control.  128 (2021)  - p. 108200 , 2021
Link: https://doi.org/10.1016/..
 
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3

Vibrational Spectroscopy Coupled to a Multivariate Analysis..:

Damiani, Tito ; Alonso-Salces, Rosa M. ; Aubone, Inés...
Foods.  9 (2020)  10 - p. 1450 , 2020
Link: https://doi.org/10.3390/..
 
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4

Formation and evolution profiles of anthocyanin derivatives..:

Berrueta, Luis A. ; Rasines-Perea, Zuriñe ; Prieto-Perea, Noelia...
European Food Research and Technology.  246 (2019)  1 - p. 149-165 , 2019
Link: https://doi.org/10.1007/..
 
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5

Relationship between hydroxycinnamic acids and the resistan..:

Berrueta, Luis A. ; Sasía-Arriba, Andrea ; Miñarro, Marcos...
Talanta.  187 (2018)  - p. 330-336 , 2018
Link: https://doi.org/10.1016/..
 
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6

Polyphenolic profile of butterhead lettuce cultivar by ultr..:

Viacava, Gabriela E. ; Roura, Sara I. ; López-Márquez, Diana M....
Food Chemistry.  260 (2018)  - p. 239-273 , 2018
Link: https://doi.org/10.1016/..
 
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7

Mass spectrometry fingerprinting coupled to National Instit..:

Martínez-Lozano Sinues, Pablo ; Alonso-Salces, Rosa M. ; Zingaro, Lorenzo...
Analytica Chimica Acta.  755 (2012)  - p. 28-36 , 2012
Link: https://doi.org/10.1016/..
 
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8

1H-NMR fingerprinting to evaluate the stability of olive oi:

Alonso-Salces, Rosa M. ; Holland, Margaret V. ; Guillou, Claude
Food Control.  22 (2011)  12 - p. 2041-2046 , 2011
Link: https://doi.org/10.1016/..
 
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9

Virgin Olive Oil Authentication by Multivariate Analyses of..:

Alonso-Salces, Rosa M. ; Moreno-Rojas, José M. ; Holland, Margaret V....
Journal of Agricultural and Food Chemistry.  58 (2010)  9 - p. 5586-5596 , 2010
Link: https://doi.org/10.1021/..
 
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10

Botanical and Geographical Characterization of Green Coffee..:

Alonso-Salces, Rosa M. ; Serra, Francesca ; Reniero, Fabiano.
Journal of Agricultural and Food Chemistry.  57 (2009)  10 - p. 4224-4235 , 2009
Link: https://doi.org/10.1021/..
 
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11

Supervised pattern recognition in food analysis:

Berrueta, Luis A. ; Alonso-Salces, Rosa M. ; Héberger, Károly
Journal of Chromatography A.  1158 (2007)  1-2 - p. 196-214 , 2007
Link: https://doi.org/10.1016/..
 
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12

Validated analytical strategy for the determination of poly..:

González-Piñuela, Cristina ; Alonso-Salces, Rosa M. ; Andrés, Ana..
Journal of Chromatography A.  1129 (2006)  2 - p. 189-200 , 2006
Link: https://doi.org/10.1016/..
 
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13

A validated solid–liquid extraction method for the HPLC det..:

Alonso-Salces, Rosa M. ; Barranco, Alejandro ; Corta, Edurne...
Talanta.  65 (2005)  3 - p. 654-662 , 2005
Link: https://doi.org/10.1016/..
 
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14

Chemometric classification of Basque and French ciders base..:

Alonso-Salces, Rosa M ; Guyot, Sylvain ; Herrero, Carlos...
Food Chemistry.  91 (2005)  1 - p. 91-98 , 2005
Link: https://doi.org/10.1016/..
 
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15

Comparison of donor–acceptor and alumina columns for the cl..:

Barranco, Alejandro ; Alonso-Salces, Rosa M. ; Corta, E....
Food Chemistry.  86 (2004)  3 - p. 465-474 , 2004
Link: https://doi.org/10.1016/..
 
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