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Alpas, Hami
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1

Recovery of phenolic compounds from peach pomace using conv..:

Baltacıoğlu, Cem ; Baltacıoğlu, Hande ; Okur, İlhami..
Journal of Food Science.  89 (2024)  3 - p. 1672-1683 , 2024
Link: https://doi.org/10.1111/..
 
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2

Quality changes in high hydrostatic pressure treated enrich..:

Erdem, Furkan ; Tas, Ozan ; Erol, Nursen..
Journal of the Science of Food and Agriculture.  , 2024
Link: https://doi.org/10.1002/..
 
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3

Effects of high hydrostatic pressure on the functional prop..:

Zengin, Kubra ; Ozel, Baris ; Oztop, Mecit Halil.
Journal of Food Process Engineering.  47 (2024)  3 - p. , 2024
Link: https://doi.org/10.1111/..
 
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4

Effect of the High Hydrostatic Pressure Process on the Micr..:

Ozturk, Eylül ; Alpas, Hami ; Arici, Muhammet
ACS Omega.  9 (2024)  9 - p. 10400-10414 , 2024
Link: https://doi.org/10.1021/..
 
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5

Effects of high hydrostatic pressure on antimicrobial prote..:

Koker, Alperen ; Ozturkoglu-Budak, Sebnem ; Alpas, Hami
Journal of Dairy Research.  90 (2023)  3 - p. 292-298 , 2023
Link: https://doi.org/10.1017/..
 
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6

Stability of acidified milk drinks: Comparison of high hydr..:

Tirpanci, Bige ; Ozel, Baris ; Oztop, Mecit Halil.
International Dairy Journal.  137 (2023)  - p. 105512 , 2023
Link: https://doi.org/10.1016/..
 
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7

High hydrostatic pressure‐assisted extraction of lipids fro..:

Tuhanioglu, Arda ; Alpas, Hami ; Cekmecelioglu, Deniz
Journal of Food Science.  87 (2022)  11 - p. 5029-5041 , 2022
Link: https://doi.org/10.1111/..
 
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8

Investigation of the effects of high hydrostatic pressure o..:

Kalayci, Asuhan ; Ozel, Baris ; Oztop, Mecit Halil.
Journal of Food Process Engineering.  46 (2022)  2 - p. , 2022
Link: https://doi.org/10.1111/..
 
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9

High-Pressure-Assisted Extraction of Phenolic Compounds fro..:

Okur, Ilhami ; Namlı, Serap ; Oztop, Mecit Halil.
ACS Food Science & Technology.  3 (2022)  1 - p. 161-169 , 2022
Link: https://doi.org/10.1021/..
 
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10

Optimization and Comparison of High-Pressure-Assisted Extra..:

Okur, Ilhami ; Oztop, Mecit Halil ; Alpas, Hami
ACS Food Science & Technology.  2 (2022)  12 - p. 1862-1869 , 2022
Link: https://doi.org/10.1021/..
 
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11

Modification of Quinoa Starch by High Hydrostatic Pressure ..:

Unal, Kubra ; Alpas, Hami ; Oztop, Mecit H.
ACS Food Science & Technology.  3 (2022)  1 - p. 31-40 , 2022
Link: https://doi.org/10.1021/..
 
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12

Nuclear Magnetic Resonance (NMR) study of Palm Kernel Stear..:

Okur, Ilhami ; Ozel, Baris ; Ucbas, Derya...
LWT.  155 (2022)  - p. 113001 , 2022
Link: https://doi.org/10.1016/..
 
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13

Valorization of Apple Pomace Via Single Cell Oil Production..:

Tuhanioglu, Arda ; Hamamci, Haluk ; Alpas, Hami.
Waste and Biomass Valorization.  , 2022
Link: https://doi.org/10.1007/..
 
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14

High hydrostatic pressure assisted extraction of pectin fro..:

Kaya, Burcu ; Okur, Ilhami ; Alpas, Hami.
International Journal of Food Science & Technology.  56 (2021)  10 - p. 4861-4870 , 2021
Link: https://doi.org/10.1111/..
 
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15

Recent advances in gelatinisation and retrogradation of sta..:

Okur, Ilhami ; Sezer, Purlen ; Oztop, Mecit Halil.
International Journal of Food Science & Technology.  56 (2021)  9 - p. 4367-4375 , 2021
Link: https://doi.org/10.1111/..
 
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