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Altmann, Brianne A.
57
results:
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Format
Online (57)
Mediatypes
Articles (Online) (15)
OpenAccess-fulltext (41)
Thesis (Online) (1)
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english (56)
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?
1
Consumer preference for altered color of rainbow trout (Onc..:
Rosenau, Simon
;
Wolgast, Thiemo
;
Altmann, Brianne
.
Aquaculture. 572 (2023) - p. 739522 , 2023
Link:
https://doi.org/10.1016/..
?
2
Spirulina as Animal Feed: Opportunities and Challenges:
Altmann, Brianne A.
;
Rosenau, Simon
Foods. 11 (2022) 7 - p. 965 , 2022
Link:
https://doi.org/10.3390/..
?
3
Information effects on consumer preferences for alternative..:
Altmann, Brianne A.
;
Anders, Sven
;
Risius, Antje
.
Food Policy. 106 (2022) - p. 102192 , 2022
Link:
https://doi.org/10.1016/..
?
4
Human perception of color differences using computer vision..:
Altmann, Brianne A.
;
Gertheiss, Jan
;
Tomasevic, Igor
...
Meat Science. 188 (2022) - p. 108766 , 2022
Link:
https://doi.org/10.1016/..
?
5
The Sustainability of Bison Production in North America: A ..:
Tielkes, Simon
;
Altmann, Brianne A.
Sustainability. 13 (2021) 24 - p. 13527 , 2021
Link:
https://doi.org/10.3390/..
?
6
Meat Quality Parameters and Sensory Properties of One High-..:
Escobedo del Bosque, Cynthia I.
;
Altmann, Brianne A.
;
Ciulu, Marco
...
Foods. 9 (2020) 8 - p. 1052 , 2020
Link:
https://doi.org/10.3390/..
?
7
Effect of Alternative Protein Feeds on the Content of Selec..:
Gkarane, Vasiliki
;
Ciulu, Marco
;
Altmann, Brianne
.
Foods. 9 (2020) 4 - p. 392 , 2020
Link:
https://doi.org/10.3390/..
?
8
The Effect of Algae or Insect Supplementation as Alternativ..:
Gkarane, Vasiliki
;
Ciulu, Marco
;
Altmann, Brianne A.
..
Foods. 9 (2020) 9 - p. 1235 , 2020
Link:
https://doi.org/10.3390/..
?
9
The effect of insect or microalga alternative protein feeds..:
Altmann, Brianne A
;
Wigger, Ruth
;
Ciulu, Marco
.
Journal of the Science of Food and Agriculture. 100 (2020) 11 - p. 4292-4302 , 2020
Link:
https://doi.org/10.1002/..
?
10
Do dietary soy alternatives lead to pork quality improvemen..:
Altmann, Brianne A.
;
Neumann, Carmen
;
Rothstein, Susanne
..
Meat Science. 153 (2019) - p. 26-34 , 2019
Link:
https://doi.org/10.1016/..
?
11
Meat Quality Derived from High Inclusion of a Micro-Alga or..:
Altmann, Brianne
;
Neumann, Carmen
;
Velten, Susanne
..
Foods. 7 (2018) 3 - p. 34 , 2018
Link:
https://doi.org/10.3390/..
?
12
Participatory Mapping as an Approach to Identify Grazing Pr..:
Altmann, Brianne A.
;
Jordan, Greta
;
Schlecht, Eva
Sustainability. 10 (2018) 6 - p. 1960 , 2018
Link:
https://doi.org/10.3390/..
?
13
Carcass Quality, Meat Quality and Sensory Properties of the..:
Siekmann, Lisa
;
Meier-Dinkel, Lisa
;
Janisch, Sabine
...
Foods. 7 (2018) 10 - p. 156 , 2018
Link:
https://doi.org/10.3390/..
?
14
Beef quality labels: A combination of sensory acceptance te..:
Meyerding, Stephan G.H.
;
Gentz, Maria
;
Altmann, Brianne
.
Appetite. 127 (2018) - p. 324-333 , 2018
Link:
https://doi.org/10.1016/..
?
15
Consumer preferences for the color of unprocessed animal fo..:
Altmann, Brianne Andrea
;
Trinks, Anna
;
Mörlein, Daniel
Journal of Food Science. 88 (2023) 3 - p. 909-925 , 2023
Link:
https://doi.org/10.1111/..
1-15