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Aluko, R.E.
342
results:
Search for persons
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Online (342)
Mediatypes
Articles (Online) (305)
Bookchapter (Online) (31)
OpenAccess-fulltext (6)
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?
1
List of contributors:
, In:
Proteins in Food Processing
,
Acton, J.C.
;
Agyei, D.
;
Akhtar, Y.
... - p. xi-xiii , 2018
Link:
https://doi.org/10.1016/..
?
2
Food protein-derived peptides: Production, isolation, and p..:
, In:
Proteins in Food Processing
,
Aluko, R.E.
- p. 389-412 , 2018
Link:
https://doi.org/10.1016/..
?
3
Hemp Seed (Cannabis sativa L.) Proteins:
, In:
Sustainable Protein Sources
,
Aluko, R.E.
- p. 121-132 , 2017
Link:
https://doi.org/10.1016/..
?
4
Extraction Optimization and Antioxidant Properties of Afric..:
Famuwagun, A. A.
;
Taiwo, K. A.
;
Gbadamosi, S. O.
...
Journal of Food Quality. 2017 (2017) - p. 1-14 , 2017
Link:
https://doi.org/10.1155/..
?
5
List of Contributors:
, In:
Sustainable Protein Sources
,
Abbott, C.
;
Alashi, A.M.
;
Aluko, R.E.
... - p. xv-xvi , 2017
Link:
https://doi.org/10.1016/..
?
6
Amino acids, peptides, and proteins as antioxidants for foo..:
, In:
Handbook of Antioxidants for Food Preservation
,
Aluko, R.E.
- p. 105-140 , 2015
Link:
https://doi.org/10.1016/..
?
7
List of Contributors:
, In:
Handbook of Antioxidants for Food Preservation
,
Allen, K.E.
;
Aluko, R.E.
;
Bari, M.F.
... - p. xi-xii , 2015
Link:
https://doi.org/10.1016/..
?
8
Is category 'A' status assigned to soy protein and coronary..:
Girgih, A.T.
;
Myrie, S.B.
;
Aluko, R.E.
.
Trends in Food Science & Technology. 30 (2013) 2 - p. 121-132 , 2013
Link:
https://doi.org/10.1016/..
?
9
Physicochemical and functional properties of kidney bean al..:
Mundi, S.
;
Aluko, R.E.
Food Research International. 48 (2012) 1 - p. 299-306 , 2012
Link:
https://doi.org/10.1016/..
?
10
Plant Derived Bioactives:
, In:
Comprehensive Biotechnology
,
Aluko, R.E.
- p. 501-515 , 2011
Link:
https://doi.org/10.1016/..
?
11
Plant-Derived Bioactives:
, In:
Comprehensive Biotechnology
,
Aluko, R.E.
- p. 532-545 , 2011
Link:
https://doi.org/10.1016/..
?
12
Physicochemical and Bitterness Properties of Enzymatic Pea ..:
Humiski, L.M.
;
Aluko, R.E.
Journal of Food Science. 72 (2007) 8 - p. , 2007
Link:
https://doi.org/10.1111/..
?
13
Partial least-squares regression study of the effects of wh..:
Wu, J.
;
Aluko, R.E.
;
Corke, H.
Journal of Cereal Science. 44 (2006) 2 - p. 117-126 , 2006
Link:
https://doi.org/10.1016/..
?
14
Limited enzymatic proteolysis increases the level of incorp..:
Aluko, R.E.
;
McIntosh, T.
Innovative Food Science & Emerging Technologies. 6 (2005) 2 - p. 195-202 , 2005
Link:
https://doi.org/10.1016/..
?
15
Contributor contact details:
, In:
Proteins in Food Processing
,
Yada, R.Y.
;
Li-Chan, E.C.Y.
;
Fox, P.F.
... - p. xiii-xviii , 2004
Link:
https://doi.org/10.1016/..
1-15