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Aluko, R.E.
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1

List of contributors:

, In: Proteins in Food Processing,
Acton, J.C. ; Agyei, D. ; Akhtar, Y.... - p. xi-xiii , 2018
Link: https://doi.org/10.1016/..
 
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2

Food protein-derived peptides: Production, isolation, and p..:

, In: Proteins in Food Processing,
Aluko, R.E. - p. 389-412 , 2018
Link: https://doi.org/10.1016/..
 
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3

Hemp Seed (Cannabis sativa L.) Proteins:

, In: Sustainable Protein Sources,
Aluko, R.E. - p. 121-132 , 2017
Link: https://doi.org/10.1016/..
 
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4

Extraction Optimization and Antioxidant Properties of Afric..:

Famuwagun, A. A. ; Taiwo, K. A. ; Gbadamosi, S. O....
Journal of Food Quality.  2017 (2017)  - p. 1-14 , 2017
Link: https://doi.org/10.1155/..
 
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5

List of Contributors:

, In: Sustainable Protein Sources,
Abbott, C. ; Alashi, A.M. ; Aluko, R.E.... - p. xv-xvi , 2017
Link: https://doi.org/10.1016/..
 
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6

Amino acids, peptides, and proteins as antioxidants for foo..:

, In: Handbook of Antioxidants for Food Preservation,
Aluko, R.E. - p. 105-140 , 2015
Link: https://doi.org/10.1016/..
 
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7

List of Contributors:

, In: Handbook of Antioxidants for Food Preservation,
Allen, K.E. ; Aluko, R.E. ; Bari, M.F.... - p. xi-xii , 2015
Link: https://doi.org/10.1016/..
 
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8

Is category 'A' status assigned to soy protein and coronary..:

Girgih, A.T. ; Myrie, S.B. ; Aluko, R.E..
Trends in Food Science & Technology.  30 (2013)  2 - p. 121-132 , 2013
Link: https://doi.org/10.1016/..
 
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9

Physicochemical and functional properties of kidney bean al..:

Mundi, S. ; Aluko, R.E.
Food Research International.  48 (2012)  1 - p. 299-306 , 2012
Link: https://doi.org/10.1016/..
 
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10

Plant Derived Bioactives:

, In: Comprehensive Biotechnology,
Aluko, R.E. - p. 501-515 , 2011
Link: https://doi.org/10.1016/..
 
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11

Plant-Derived Bioactives:

, In: Comprehensive Biotechnology,
Aluko, R.E. - p. 532-545 , 2011
Link: https://doi.org/10.1016/..
 
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12

Physicochemical and Bitterness Properties of Enzymatic Pea ..:

Humiski, L.M. ; Aluko, R.E.
Journal of Food Science.  72 (2007)  8 - p. , 2007
Link: https://doi.org/10.1111/..
 
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13

Partial least-squares regression study of the effects of wh..:

Wu, J. ; Aluko, R.E. ; Corke, H.
Journal of Cereal Science.  44 (2006)  2 - p. 117-126 , 2006
Link: https://doi.org/10.1016/..
 
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14

Limited enzymatic proteolysis increases the level of incorp..:

Aluko, R.E. ; McIntosh, T.
Innovative Food Science & Emerging Technologies.  6 (2005)  2 - p. 195-202 , 2005
Link: https://doi.org/10.1016/..
 
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15

Contributor contact details:

, In: Proteins in Food Processing,
Yada, R.Y. ; Li-Chan, E.C.Y. ; Fox, P.F.... - p. xiii-xviii , 2004
Link: https://doi.org/10.1016/..
 
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