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Aluko, Rotimi E.
493
results:
Search for persons
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Online (493)
Mediatypes
Articles (Online) (343)
Bookchapter (Online) (27)
OpenAccess-fulltext (123)
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?
1
Angiotensin-I-converting enzyme and renin inhibitions by an..:
Singh, Avtar
;
Kadam, Deepak
;
Gautam, Akanksha R.
...
Food Bioscience. 60 (2024) - p. 104524 , 2024
Link:
https://doi.org/10.1016/..
?
2
List of contributors:
, In:
Advanced Techniques of Honey Analysis
,
Abujelban, Dana
;
Ahad, Shabnam
;
Ahmad Nayik, Gulzar
... - p. xiii-xviii , 2024
Link:
https://doi.org/10.1016/..
?
3
Effect of selective fermentation on nutritional parameters ..:
Samtiya, Mrinal
;
Badgujar, Prarabdh C.
;
Chandratre, Gauri A.
...
Food Chemistry: X. 22 (2024) - p. 101483 , 2024
Link:
https://doi.org/10.1016/..
?
4
Structural and functional properties of fava bean legumin a..:
Oluwajuyitan, Timilehin D.
;
Aluko, Rotimi E.
International Journal of Food Science & Technology. , 2024
Link:
https://doi.org/10.1111/..
?
5
Effects of phytase/ethanol treatment on aroma characteristi..:
Chen, Yao
;
Tao, Xuan
;
Hu, Shengqing
...
Food Chemistry. 431 (2024) - p. 137119 , 2024
Link:
https://doi.org/10.1016/..
?
6
Long-term intake of corn gluten meal protein hydrolysate at..:
Chanajon, Phiromya
;
Girgih, Abraham T.
;
Oluwagunwa, Olayinka A.
..
Journal of Functional Foods. 117 (2024) - p. 106231 , 2024
Link:
https://doi.org/10.1016/..
?
7
Tailoring soy protein/corn zein mixture by limited enzymati..:
Wu, Dongjing
;
Wu, Wei
;
Zhang, Na
...
Food Chemistry: X. 23 (2024) - p. 101550 , 2024
Link:
https://doi.org/10.1016/..
?
8
Hemp seed protein and its hydrolysate compared with casein ..:
Samsamikor, Maryam
;
Mackay, Dylan S
;
Mollard, Rebecca C
..
The American Journal of Clinical Nutrition. 120 (2024) 1 - p. 56-65 , 2024
Link:
https://doi.org/10.1016/..
?
9
High-performance liquid chromatography coupled with associa..:
, In:
Advanced Techniques of Honey Analysis
,
Ilyas, Zahra
;
Nandasiri, Ruchira
;
Ali Redha, Ali
. - p. 259-285 , 2024
Link:
https://doi.org/10.1016/..
?
10
Improved protein extraction technology using deep eutectic ..:
Hewage, Anuruddika
;
Olatunde, Oladipupo Odunayo
;
Nimalaratne, Chamila
...
Food Hydrocolloids. 147 (2024) - p. 109283 , 2024
Link:
https://doi.org/10.1016/..
?
11
Plant‐derived bioactive peptides: A comprehensive review:
Kadam, Deepak
;
Kadam, Aayushi
;
Koksel, Filiz
.
Sustainable Food Proteins. , 2024
Link:
https://doi.org/10.1002/..
?
12
Yellow Field Pea Protein (Pisum sativum L.): Extraction Tec..:
Asen, Nancy D.
;
Aluko, Rotimi E.
;
Martynenko, Alex
..
Foods. 12 (2023) 21 - p. 3978 , 2023
Link:
https://doi.org/10.3390/..
?
13
Cold atmospheric plasma‐induced protein modification: Novel..:
Olatunde, Oladipupo Odunayo
;
Hewage, Anuruddika
;
Dissanayake, Thilini
...
Comprehensive Reviews in Food Science and Food Safety. 22 (2023) 3 - p. 2197-2234 , 2023
Link:
https://doi.org/10.1111/..
?
14
Polypeptide composition of major oilseed proteins and funct..:
Aluko, Rotimi E.
Journal of the American Oil Chemists' Society. 101 (2023) 1 - p. 23-39 , 2023
Link:
https://doi.org/10.1002/..
?
15
Pharmacological and Therapeutic Potential of Cucumis callos..:
Deepika
;
Kumari, Anita
;
Prajapati, Priyanka
...
Plant Foods for Human Nutrition. 78 (2023) 4 - p. 630-642 , 2023
Link:
https://doi.org/10.1007/..
1-15