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Aluwé, Marijke
63
results:
Search for persons
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Format
Online (63)
Mediatypes
Articles (Online) (23)
OpenAccess-fulltext (40)
Languages
english (55)
french (2)
Sorted by: Relevance
Sorted by: Year
?
1
Getting clues from nature: the impact of grass hay on suckl..:
Yao, Renjie
;
Cools, An
;
van Hees, Hubèrt M. J.
...
Frontiers in Cellular and Infection Microbiology. 13 (2024) - p. , 2024
Link:
https://doi.org/10.3389/..
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2
Effect of Simultaneous Dietary Supplementation of Betaine, ..:
De Prekel, Lotte
;
Maes, Dominiek
;
Van den Broeke, Alice
..
Veterinary Sciences. 11 (2024) 3 - p. 110 , 2024
Link:
https://doi.org/10.3390/..
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3
Effect of Extended Photoperiod on Performance, Health, and ..:
Griffioen, Friso
;
Aluwé, Marijke
;
Maes, Dominiek
Veterinary Sciences. 10 (2023) 2 - p. 137 , 2023
Link:
https://doi.org/10.3390/..
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4
Evaluating machine learning techniques to define the factor..:
Makridis, Georgios
;
Heyrman, Evert
;
Kotios, Dimitrios
...
Livestock Science. 264 (2022) - p. 105045 , 2022
Link:
https://doi.org/10.1016/..
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5
Sensory Profiling and Liking of Salami and Pancetta from Im..:
Żakowska-Biemans, Sylwia
;
Kostyra, Eliza
;
Škrlep, Martin
..
Animals. 11 (2021) 10 - p. 2786 , 2021
Link:
https://doi.org/10.3390/..
?
6
Valorisation of tainted boar meat in patties, frankfurter s..:
Hemeryck, Lieselot Y.
;
Wauters, Jella
;
Dewulf, Lore
...
Food Chemistry. 330 (2020) - p. 126897 , 2020
Link:
https://doi.org/10.1016/..
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7
Feasibility of on/at Line Methods to Determine Boar Taint a..:
Font-i-Furnols, Maria
;
Martín-Bernal, Raúl
;
Aluwé, Marijke
...
Animals. 10 (2020) 10 - p. 1886 , 2020
Link:
https://doi.org/10.3390/..
?
8
The Use of Pork from Entire Male and Immunocastrated Pigs f..:
Škrlep, Martin
;
Tomašević, Igor
;
Mörlein, Daniel
...
Animals. 10 (2020) 10 - p. 1754 , 2020
Link:
https://doi.org/10.3390/..
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9
Erratum: Aluwé, M. et al. Exploratory Survey on European Co..:
Aluwé, Marijke
;
Heyrman, Evert
;
Almeida, João
...
Animals. 10 (2020) 12 - p. 2388 , 2020
Link:
https://doi.org/10.3390/..
?
10
Developing and Understanding Olfactory Evaluation of Boar T..:
Heyrman, Evert
;
Janssens, Steven
;
Buys, Nadine
...
Animals. 10 (2020) 9 - p. 1684 , 2020
Link:
https://doi.org/10.3390/..
?
11
Exploratory Survey on European Consumer and Stakeholder Att..:
Aluwé, Marijke
;
Heyrman, Evert
;
Almeida, João
...
Animals. 10 (2020) 10 - p. 1758 , 2020
Link:
https://doi.org/10.3390/..
?
12
The effect of crude protein reduction on performance and ni..:
Millet, Sam
;
Aluwé, Marijke
;
De Boever, Johan
...
Journal of Animal Science. 96 (2018) 9 - p. 3824-3836 , 2018
Link:
https://doi.org/10.1093/..
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13
Stakeholder-driven modelling the impact of animal profile a..:
Leen, Frederik
;
Van den Broeke, Alice
;
Aluwé, Marijke
...
Agricultural Systems. 162 (2018) - p. 34-45 , 2018
Link:
https://doi.org/10.1016/..
?
14
Sensory evaluation of boar-taint-containing minced meat, dr..:
Verplanken, Kaat
;
Wauters, Jella
;
Vercruysse, Vicky
..
Food Chemistry. 233 (2017) - p. 247-255 , 2017
Link:
https://doi.org/10.1016/..
?
15
Sensory evaluation of boar meat products by trained experts:
Wauters, Jella
;
Verplanken, Kaat
;
Vercruysse, Vicky
...
Food Chemistry. 237 (2017) - p. 516-524 , 2017
Link:
https://doi.org/10.1016/..
1-15