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Alvarenga, Verônica Ortiz
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1

Predicting the impact of temperature and relative humidity ..:

Alves, Jade Morais ; Alvarenga, Verônica Ortiz ; Tavares da Silva, Ruthchelly...
Food Microbiology.  120 (2024)  - p. 104495 , 2024
Link: https://doi.org/10.1016/..
 
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2

Molecular characterization and toxigenic profiles of Bacill..:

dos Santos Mascarenhas, Luís Renato ; Vivoni, Adriana Marcos ; Caetano, Renata Gomes...
Brazilian Journal of Microbiology.  55 (2024)  2 - p. 1693-1701 , 2024
Link: https://doi.org/10.1007/..
 
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3

Postbiotics: An overview of concepts, inactivation technolo..:

Pimentel, Tatiana Colombo ; Cruz, Adriano Gomes ; Pereira, Eliene...
Trends in Food Science & Technology.  138 (2023)  - p. 199-214 , 2023
Link: https://doi.org/10.1016/..
 
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4

Survival kinetics, membrane integrity and metabolic activit..:

da Silva, Ruthchelly Tavares ; Schaffner, Donald W. ; de Souza Pedrosa, Geany Targino...
International Journal of Food Microbiology.  370 (2022)  - p. 109669 , 2022
Link: https://doi.org/10.1016/..
 
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5

Evaluation of antibacterial activity of black and green tea..:

Barbosa, Cosme Damião ; Rodrigues Santos, Wildon César ; Da Costa, Elaine Crista...
Scientia Plena.  18 (2022)  9 - p. , 2022
Link: https://doi.org/10.14808..
 
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6

Thermobacteriology: principles and application for dairy fo..:

, In: Dairy Foods,
Alvarenga, Verônica Ortiz ; Lima, Ludmila Lizziane de Souza ; Sant'Ana, Anderson S. - p. 69-89 , 2022
Link: https://doi.org/10.1016/..
 
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7

List of contributors:

, In: Dairy Foods,
Albenzio, Marzia ; Alvarenga, Verônica Ortiz ; Andrés, Aguirre-Cruz... - p. xi-xii , 2022
Link: https://doi.org/10.1016/..
 
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8

Microbial–physicochemical integrated analysis of kombucha f..:

Barbosa, Cosme Damião ; Trovatti Uetanabaro, Ana Paula ; Rodrigues Santos, Wildon César...
LWT.  148 (2021)  - p. 111788 , 2021
Link: https://doi.org/10.1016/..
 
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9

Evaluation of fruta-do-lobo (Solanum lycocarpum St. Hill) s..:

Pereira, Ana Paula Aparecida ; Lauretti, Leonardo Borges Chatagnier ; Alvarenga, Verônica Ortiz...
Food Research International.  133 (2020)  - p. 109187 , 2020
Link: https://doi.org/10.1016/..
 
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10

Effect of inulin, medium-chain triglycerides and whey prote..:

SOUZA, Mariana Wanessa Santana de ; LOPES, Evelyn de Souza Oliveira ; COSENZA, Gustavo Pereira...
Food Science and Technology.  40 (2020)  4 - p. 854-863 , 2020
Link: https://doi.org/10.1590/..
 
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11

Avaliação da atividade prebiótica do amido da fruta-do-lobo..:

Sant'Ana, Anderson de Souza ; Alvarenga, Verônica Ortiz ; Pereira, Ana Paula..
Revista dos Trabalhos de Iniciação Científica da UNICAMP.  , 2019
Link: https://doi.org/10.20396..
 
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12

Phenolic acids and flavonoids of peanut by-products: Antiox..:

de Camargo, Adriano Costa ; Regitano-d'Arce, Marisa Aparecida Bismara ; Rasera, Gabriela Boscariol...
Food Chemistry.  237 (2017)  - p. 538-544 , 2017
Link: https://doi.org/10.1016/..
 
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13

Assessment of the inhibitory effect of free and encapsulate..:

Martinez, Rafael Chacon Ruiz ; Alvarenga, Verônica Ortiz ; Thomazini, Marcelo..
LWT - Food Science and Technology.  68 (2016)  - p. 67-75 , 2016
Link: https://doi.org/10.1016/..
 
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14

Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Character..:

Hacke, Ana Carolina Mendes ; Granato, Daniel ; Maciel, Laércio Galvão...
Journal of Food Science.  81 (2016)  9 - p. , 2016
Link: https://doi.org/10.1111/..
 
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15

Survival of Penicillium spp. conidia during deep-frying and..:

Wigmann, Évelin Francine ; Moreira, Rafael Chelala ; Alvarenga, Verônica Ortiz..
Food Microbiology.  55 (2016)  - p. 1-6 , 2016
Link: https://doi.org/10.1016/..
 
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