E-LIB Suche - Ergebnisse für: Alvarez-Ordóñez, A.

1

Evaluation of the performance of a three-strains lactic aci..:

Barcenilla, C. ; Puente, A. ; Cobo-Díaz, J.F....
LWT. 200 (2024) - p. 116166 , 2024

2

Selected physicochemical, technological, and hygienic chara..:

Dučić, M ; Barcenilla, C ; Alvarez-Ordoñez, A.
IOP Conference Series: Earth and Environmental Science. 854 (2021) 1 - p. 012028 , 2021

Link: https://doi.org/10.1088/..

3

#EUROmicroMOOC: using Twitter to share trends in Microbiolo..:

López-Goñi, I ; Giner-Lamia, J ; Álvarez-Ordoñez, A...
FEMS Microbiology Letters. 366 (2019) 11 - p. , 2019

Link: https://doi.org/10.1093/..

4

List of Contributors:

, In: Functionalized Nanomaterials for the Management of Microbial Infection,

Alvarez-Ordóñez, A. ; Balaure, P.C. ; Belguesmia, Y.... - p. ix-x , 2017

Link: https://doi.org/10.1016/..

5

The Role of the Food Chain in the Spread of Antimicrobial R..:

, In: Functionalized Nanomaterials for the Management of Microbial Infection,

Ruiz, L. ; Alvarez-Ordóñez, A. - p. 23-47 , 2017

Link: https://doi.org/10.1016/..

6

Comparison of methods for the identification and sub-typing..:

Prieto-Calvo, M.A. ; Omer, M.K. ; Alvseike, O....
Irish Journal of Agricultural and Food Research. 55 (2016) 2 - p. 81-90 , 2016

Link: https://www.jstor.org/st..

7

Variability in resistance to Cold Atmospheric Plasma (CAP) ..:

Prieto-Calvo, M.A. ; López, M. ; Prieto, M..
Food Research International. 79 (2016) - p. 88-94 , 2016

Link: https://doi.org/10.1016/..

8

Comparison of methods for the identification and sub-typing..:

Prieto-Calvo, M.A. ; Omer, M.K. ; Alvseike, O....
Irish Journal of Agricultural and Food Research. 55 (2016) 2 - p. 81-90 , 2016

Link: https://doi.org/10.1515/..

9

Microbiological, physicochemical and sensory parameters of ..:

Omer, M.K. ; Prieto, B. ; Rendueles, E....
Meat Science. 108 (2015) - p. 115-119 , 2015

Link: https://doi.org/10.1016/..

10

Heterogeneity in resistance to food-related stresses and bi..:

Álvarez-Ordóñez, A. ; Alvseike, O. ; Omer, M.K....
International Journal of Food Microbiology. 161 (2013) 3 - p. 220-230 , 2013

Link: https://doi.org/10.1016/..

11

Antibacterial activity and mode of action of a commercial c..:

Álvarez-Ordóñez, A. ; Carvajal, A. ; Arguello, H....
Journal of Applied Microbiology. 115 (2013) 1 - p. 50-60 , 2013

Link: https://doi.org/10.1111/..

12

Fourier transform infrared spectroscopy as a tool to charac..:

Alvarez-Ordóñez, A. ; Mouwen, D.J.M. ; López, M..
Journal of Microbiological Methods. 84 (2011) 3 - p. 369-378 , 2011

Link: https://doi.org/10.1016/..

13

Applying Fourier-transform infrared spectroscopy and chemom..:

Mouwen, D.J.M. ; Hörman, A. ; Korkeala, H...
Vibrational Spectroscopy. 56 (2011) 2 - p. 193-201 , 2011

Link: https://doi.org/10.1016/..

14

Changes in Fourier transform infrared spectra of Salmonella..:

Alvarez-Ordóñez, A. ; Halisch, J. ; Prieto, M.
International Journal of Food Microbiology. 142 (2010) 1-2 - p. 97-105 , 2010

Link: https://doi.org/10.1016/..

15

Inter-facility characterization of bacteria in seafood proc..:

Corral-Jara, Karla Fabiola ; Skírnisdóttir, Sigurlaug ; Knobloch, Stephen...
Heliyon. 10 (2024) 13 - p. e33866 , 2024

Link: https://doi.org/10.1016/..