E-LIB Suche - Ergebnisse für: Alves, Aline Medeiros - Sprache EN

Search for persons X

Sorted by: Relevance

Sorted by: Year

1

Ascorbic Acid Content, Phenolic Compounds and Antioxidant C..:

Naves, Maria Margareth Veloso ; Alves, Aline Medeiros ; Dias, Tiago.
The FASEB Journal. 30 (2016) S1 - p. , 2016

Link: https://doi.org/10.1096/..

2

Nutritional quality and protein value of exotic almonds and..:

de Oliveira Sousa, Amanda Goulart ; Fernandes, Daniela Canuto ; Alves, Aline Medeiros..
Food Research International. 44 (2011) 7 - p. 2319-2325 , 2011

Link: https://doi.org/10.1016/..

3

Energy and lipid contents, and polyphenols composition of p..:

Nascimento-Silva, Nara Rúbia Rodrigues do ; Alves-Santos, Aline Medeiros ; Oliveira, Cecília Maria Alves de...
Ciência Rural. 53 (2023) 6 - p. , 2023

Link: https://doi.org/10.1590/..

4

Chemical composition and prebiotic activity of baru (Dipter..:

Alves-Santos, Aline Medeiros ; Sampaio, Karoliny Brito ; Lima, Marcos dos Santos...
Food Research International. 164 (2023) - p. 112366 , 2023

Link: https://doi.org/10.1016/..

5

Baru (Dipteryx alata Vog.) fruit as an option of nut and pu..:

Alves-Santos, Aline Medeiros ; Fernandes, Daniela Canuto ; Naves, Maria Margareth Veloso
NFS Journal. 24 (2021) - p. 26-36 , 2021

Link: https://doi.org/10.1016/..

6

A new population of pequi (Caryocar spp.) developed by Braz..:

dos Santos da Silva, Marcelo ; Alves-Santos, Aline Medeiros ; dos Santos, Ingrid Duarte...
European Food Research and Technology. 246 (2020) 9 - p. 1715-1724 , 2020

Link: https://doi.org/10.1007/..

7

Grumixama (Eugenia brasiliensis Lam.) cultivated in the Cer..:

Xu, KaWai ; Alves-Santos, Aline Medeiros ; Dias, Tiago.
Ciência Rural. 50 (2020) 4 - p. , 2020

Link: https://doi.org/10.1590/..

8

Prebiotic effect of dietary polyphenols: A systematic revie:

Alves-Santos, Aline Medeiros ; Sugizaki, Clara Sandra Araújo ; Lima, Glaucia Carielo.
Journal of Functional Foods. 74 (2020) - p. 104169 , 2020

Link: https://doi.org/10.1016/..

9

ANTIOXIDANT CAPACITY OF PEQUI (Caryocar brasiliense Camb.) ..:

NASCIMENTO, NARA RÚBIA RODRIGUES DO ; ALVES, ALINE MEDEIROS ; SILVA, MARA REIS.
10.1590/0100-29452017150. , 2017

Link: http://www.scielo.br/sci..

10

Ascorbic acid and phenolic contents, antioxidant capacity a..:

ALVES, Aline Medeiros ; DIAS, Tiago ; HASSIMOTTO, Neuza Mariko Aymoto.
10.1590/1678-457x.26716. , 2017

Link: http://www.scielo.br/sci..

11

Ascorbic acid and phenolic contents, antioxidant capacity a..:

ALVES, Aline Medeiros ; DIAS, Tiago ; HASSIMOTTO, Neuza Mariko Aymoto.
10.1590/1678-457x.26716. , 2017

Link: http://www.scielo.br/sci..

12

Oilseeds native to the Cerrado have fatty acid profile bene..:

ALVES, Aline Medeiros ; FERNANDES, Daniela Canuto ; BORGES, Jullyana Freitas..
10.1590/1678-98652016000600010. , 2016

Link: http://www.scielo.br/sci..

13

Acceptability and nutritional value of dark chocolate enric..:

Freitas, Jullyana Borges de ; Souza, Janaína Chaves de Matos ; Velloso, Lívia Alves...
https://editoraessentia.iff.edu.br/index.php/vertices/article/view/1809-2667.v17n315-05/4789. , 2016

Link: https://editoraessentia...

14

Bioactive compounds and antioxidant activity of arboreal ca..:

Alves, Maressa Stephanie Ovidio ; Alves, Aline Medeiros ; Naves, Maria Margareth Veloso
https://periodicos.saude.sp.gov.br/RIAL/article/view/32936/31767. , 2013

Link: https://periodicos.saude..

15

Avaliação química e física de componentes do baru (Dipteryx..:

Alves, Aline Medeiros ; Mendonça, Aline Luiz de ; Caliari, Márcio. , 2010

Link: http://repositorio.bc.uf..

1-15