Alves, Eliana A.
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2

An overview of food lipids toward food lipidomics:

Tietel, Zipora ; Hammann, Simon ; Meckelmann, Sven W....
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  6 - p. 4302-4354 , 2023
 
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3

List of contributors:

, In: Functional Foods and Their Implications for Health Promotion,
 
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5

Contributors:

, In: Bioactive Lipids,
 
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7

Olive oil:

, In: Functional Foods and Their Implications for Health Promotion,
 
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10

Characterization of Non-volatile Oxidation Products Formed ..:

Petronilho, Sílvia ; Neves, Bruna ; Melo, Tânia...
Journal of Agricultural and Food Chemistry.  69 (2021)  11 - p. 3466-3478 , 2021
 
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11

Ultrasound‐assisted fermentation for production of β‐1,3‐gl..:

Schmaltz, Silvana ; Aita, Bruno C ; Alves, Eliana A...
Journal of Chemical Technology & Biotechnology.  96 (2020)  1 - p. 88-98 , 2020
 
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14

Fruit seeds and their oils as promising sources of value-ad..:

Alves, Eliana ; Simoes, Abigail ; Domingues, M. Rosário
Critical Reviews in Food Science and Nutrition.  61 (2020)  8 - p. 1305-1339 , 2020
 
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15

List of Contributors:

, In: New and Future Developments in Microbial Biotechnology and Bioengineering,
 
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