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Alves, Enrique Anastácio
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1

Discrimination of Brazilian green canephora coffee beans by..:

Moraes-Neto, Venancio Ferreira de ; Baqueta, Michel Rocha ; Caramês, Elem Tamirys dos Santos...
Microchemical Journal.  202 (2024)  - p. 110737 , 2024
Link: https://doi.org/10.1016/..
 
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2

Propriedades de engenharia de grãos dos genótipos de Coffea..:

Lopes Junior, Hilton ; Rocha, Rodrigo Barros ; Kolln, Alana Mara...
DELOS: DESARROLLO LOCAL SOSTENIBLE.  17 (2024)  51 - p. 01-18 , 2024
Link: https://doi.org/10.55905..
 
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3

The terroir of Brazilian Coffea canephora: Characterization..:

Agnoletti, Bárbara Zani ; Pereira, Lucas Louzada ; Alves, Enrique Anastácio...
Food Research International.  176 (2024)  - p. 113814 , 2024
Link: https://doi.org/10.1016/..
 
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4

Sensory Characterization and Acceptance of Amazonian Robust..:

Viencz, Thayna ; Portela, Claudimara da Silva ; Rocha, Rodrigo Barros...
Beverages.  10 (2024)  3 - p. 57 , 2024
Link: https://doi.org/10.3390/..
 
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5

Sensory description of beverages of intervarietal hybrids o..:

Viencz, Thayna ; da Silva Portela, Claudimara ; Rocha, Rodrigo Barros...
Journal of Sensory Studies.  39 (2023)  1 - p. , 2023
Link: https://doi.org/10.1111/..
 
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6

Labeling of ready-to-eat minimally processed vegetables sol..:

Finger, Jéssica de Aragão Freire Ferreira ; Costa, Daniela Amaral ; Alves, Virgínia Farias...
Segurança Alimentar e Nutricional.  30 (2023)  - p. e023023 , 2023
Link: https://doi.org/10.20396..
 
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7

Caffeine, trigonelline, chlorogenic acids, melanoidins, and..:

Viencz, Thayna ; Acre, Lucas Bonfanti ; Rocha, Rodrigo Barros...
Journal of Food Composition and Analysis.  117 (2023)  - p. 105140 , 2023
Link: https://doi.org/10.1016/..
 
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8

Brazilian Canephora coffee evaluation using NIR spectroscop..:

Baqueta, Michel Rocha ; Alves, Enrique Anastácio ; Valderrama, Patrícia.
Journal of Food Composition and Analysis.  116 (2023)  - p. 105065 , 2023
Link: https://doi.org/10.1016/..
 
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9

Finding the appropriate harvest time of coffee fruits using..:

, In: 2023 IEEE 35th International Conference on Tools with Artificial Intelligence (ICTAI),
Filho, Anage C. Mundim ; Santos, Darlisson M. ; Alvarenga, Cleyton B.... - p. 410-414 , 2023
Link: https://doi.org/10.1109/..
 
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10

Discrimination of Robusta Amazônico coffee farmed by indige..:

Baqueta, Michel Rocha ; Valderrama, Patrícia ; Alves, Enrique Anastácio..
The Analyst.  148 (2023)  7 - p. 1524-1533 , 2023
Link: https://doi.org/10.1039/..
 
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11

Genotype × Environment Interaction in the Coffee Outturn In..:

Lourenço, João Luiz Resende ; Rocha, Rodrigo Barros ; Espindula, Marcelo Curitiba...
Agronomy.  12 (2022)  11 - p. 2874 , 2022
Link: https://doi.org/10.3390/..
 
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12

Natural Intervarietal Hybrids of Coffea canephora Have a Hi..:

Francisco, Julyene Silva ; Dias, Rafael Carlos Eloy ; Alves, Enrique Anastácio...
Beverages.  7 (2021)  4 - p. 77 , 2021
Link: https://doi.org/10.3390/..
 
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13

Beverage quality of Coffea canephora genotypes in the weste..:

Morais, Johnnescley Anes de ; Rocha, Rodrigo Barros ; Alves, Enrique Anastácio...
Acta Scientiarum. Agronomy.  43 (2021)  - p. e52095 , 2021
Link: https://doi.org/10.4025/..
 
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14

Amazonian Robustas - new Coffea canephora coffee cultivars ..:

Teixeira, Alexsandro Lara ; Rocha, Rodrigo Barros ; Espindula, Marcelo Curitiba...
Crop Breeding and Applied Biotechnology.  20 (2020)  3 - p. , 2020
Link: https://doi.org/10.1590/..
 
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15

EFEITO DA FERMENTAÇÃO SOBRE QUALIDADE DA BEBIDA DO CAFÉ ROB..:

Alves, Enrique Anastacio ; Souza, Carolina Augusto de ; Rocha, Rodrigo Barros...
Revista Ifes Ciência.  6 (2020)  3 - p. 159-170 , 2020
Link: https://doi.org/10.36524..
 
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