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Alves, Enrique Anastacio
128
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Online (128)
Mediatypes
Articles (Online) (116)
Bookchapter (Online) (1)
OpenAccess-fulltext (11)
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english (80)
portuguese (2)
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1
Propriedades de engenharia de grãos dos genótipos de Coffea..:
Lopes Junior, Hilton
;
Rocha, Rodrigo Barros
;
Kolln, Alana Mara
...
DELOS: DESARROLLO LOCAL SOSTENIBLE. 17 (2024) 51 - p. 01-18 , 2024
Link:
https://doi.org/10.55905..
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2
Sensory Characterization and Acceptance of Amazonian Robust..:
Viencz, Thayna
;
Portela, Claudimara da Silva
;
Rocha, Rodrigo Barros
...
Beverages. 10 (2024) 3 - p. 57 , 2024
Link:
https://doi.org/10.3390/..
?
3
Teores de trigonelina, cafeína e ácidos clorogênicos em caf..:
Francisco, Julyene Silva
;
Almeida, Isabela Fernanda de
;
Portela, Claudimara da Silva
...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 7 - p. e6020 , 2024
Link:
https://doi.org/10.55905..
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4
Discrimination of Brazilian green canephora coffee beans by..:
Moraes-Neto, Venancio Ferreira de
;
Baqueta, Michel Rocha
;
Caramês, Elem Tamirys dos Santos
...
Microchemical Journal. 202 (2024) - p. 110737 , 2024
Link:
https://doi.org/10.1016/..
?
5
The terroir of Brazilian Coffea canephora: Characterization..:
Agnoletti, Bárbara Zani
;
Pereira, Lucas Louzada
;
Alves, Enrique Anastácio
...
Food Research International. 176 (2024) - p. 113814 , 2024
Link:
https://doi.org/10.1016/..
?
6
Labeling of ready-to-eat minimally processed vegetables sol..:
Finger, Jéssica de Aragão Freire Ferreira
;
Costa, Daniela Amaral
;
Alves, Virgínia Farias
...
Segurança Alimentar e Nutricional. 30 (2023) - p. e023023 , 2023
Link:
https://doi.org/10.20396..
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7
Finding the appropriate harvest time of coffee fruits using..:
, In:
2023 IEEE 35th International Conference on Tools with Artificial Intelligence (ICTAI)
,
Filho, Anage C. Mundim
;
Santos, Darlisson M.
;
Alvarenga, Cleyton B.
... - p. 410-414 , 2023
Link:
https://doi.org/10.1109/..
?
8
Brazilian Canephora coffee evaluation using NIR spectroscop..:
Baqueta, Michel Rocha
;
Alves, Enrique Anastácio
;
Valderrama, Patrícia
.
Journal of Food Composition and Analysis. 116 (2023) - p. 105065 , 2023
Link:
https://doi.org/10.1016/..
?
9
Caffeine, trigonelline, chlorogenic acids, melanoidins, and..:
Viencz, Thayna
;
Acre, Lucas Bonfanti
;
Rocha, Rodrigo Barros
...
Journal of Food Composition and Analysis. 117 (2023) - p. 105140 , 2023
Link:
https://doi.org/10.1016/..
?
10
Sensory description of beverages of intervarietal hybrids o..:
Viencz, Thayna
;
da Silva Portela, Claudimara
;
Rocha, Rodrigo Barros
...
Journal of Sensory Studies. 39 (2023) 1 - p. , 2023
Link:
https://doi.org/10.1111/..
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11
Discrimination of Robusta Amazônico coffee farmed by indige..:
Baqueta, Michel Rocha
;
Valderrama, Patrícia
;
Alves, Enrique Anastácio
..
The Analyst. 148 (2023) 7 - p. 1524-1533 , 2023
Link:
https://doi.org/10.1039/..
?
12
Genotype × Environment Interaction in the Coffee Outturn In..:
Lourenço, João Luiz Resende
;
Rocha, Rodrigo Barros
;
Espindula, Marcelo Curitiba
...
Agronomy. 12 (2022) 11 - p. 2874 , 2022
Link:
https://doi.org/10.3390/..
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13
Beverage quality of Coffea canephora genotypes in the weste..:
Morais, Johnnescley Anes de
;
Rocha, Rodrigo Barros
;
Alves, Enrique Anastácio
...
Acta Scientiarum. Agronomy. 43 (2021) - p. e52095 , 2021
Link:
https://doi.org/10.4025/..
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14
Natural Intervarietal Hybrids of Coffea canephora Have a Hi..:
Francisco, Julyene Silva
;
Dias, Rafael Carlos Eloy
;
Alves, Enrique Anastácio
...
Beverages. 7 (2021) 4 - p. 77 , 2021
Link:
https://doi.org/10.3390/..
?
15
EFEITO DA FERMENTAÇÃO SOBRE QUALIDADE DA BEBIDA DO CAFÉ ROB..:
Alves, Enrique Anastacio
;
Souza, Carolina Augusto de
;
Rocha, Rodrigo Barros
...
Revista Ifes Ciência. 6 (2020) 3 - p. 159-170 , 2020
Link:
https://doi.org/10.36524..
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