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Alvseike, Ole
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1

Extension of the gamma concept to handle changing environme..:

Gangsei, Lars Erik ; Skjerdal, Taran ; Alvseike, Ole..
Food Control.  163 (2024)  - p. 110535 , 2024
Link: https://doi.org/10.1016/..
 
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2

3D model based adaptive cutting system for the meat factory..:

de Medeiros Esper, Ian ; Gangsei, Lars Erik ; Cordova-Lopez, Luis Eduardo...
Smart Agricultural Technology.  7 (2024)  - p. 100388 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comparison of european surveillance and control programs fo..:

Cota, João B. ; Langkabel, Nina ; Barco, Lisa...
Food Control.  165 (2024)  - p. 110656 , 2024
Link: https://doi.org/10.1016/..
 
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4

Mutations with known links to pork quality defects in Norwe..:

Münch, D. ; Zimmermann, S. ; Gangsei, L. E....
Acta Agriculturae Scandinavica, Section A — Animal Science.  , 2024
Link: https://doi.org/10.1080/..
 
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5

A comparison of European surveillance programs for Campylob..:

Olsen, Abbey ; Bonardi, Silvia ; Barco, Lisa...
Food Control.  155 (2024)  - p. 110059 , 2024
Link: https://doi.org/10.1016/..
 
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6

Assessment of in-plant decontamination of broiler carcasses..:

Hauge, Sigrun J. ; Bjørkøy, Solfrid ; Holthe, Janne...
Food Control.  152 (2023)  - p. 109873 , 2023
Link: https://doi.org/10.1016/..
 
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7

Assessment of poultry process hygiene and bacterial dynamic..:

Hauge, Sigrun J. ; Johannessen, Gro S. ; Haverkamp, Thomas H.A....
Food Control.  146 (2023)  - p. 109526 , 2023
Link: https://doi.org/10.1016/..
 
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8

Time for Change: The Case of Robotic Food Processing [Indus..:

Mason, Alex ; Haidegger, Tamas ; Alvseike, Ole
IEEE Robotics & Automation Magazine.  30 (2023)  2 - p. 116-122 , 2023
Link: https://doi.org/10.1109/..
 
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9

Microbiological Safety and Shelf-Life of Low-Salt Meat Prod..:

Barcenilla, Coral ; Álvarez-Ordóñez, Avelino ; López, Mercedes..
Foods.  11 (2022)  15 - p. 2331 , 2022
Link: https://doi.org/10.3390/..
 
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10

Risk categorisation of poultry abattoirs on the basis of th..:

Cegar, Simo ; Kuruca, Ljiljana ; Vidovic, Bojana...
Food Control.  132 (2022)  - p. 108530 , 2022
Link: https://doi.org/10.1016/..
 
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11

Meat safety legislation and its opportunities and hurdles f..:

Nagel-Alne, Gunvor Elise ; Murphy, Emil ; McCauslin, Brittany...
Food Control.  141 (2022)  - p. 109160 , 2022
Link: https://doi.org/10.1016/..
 
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12

A European survey on post-mortem inspection of finishing pi..:

Vieira-Pinto, Madalena ; Langkabel, Nina ; Santos, Susana...
Research in Veterinary Science.  152 (2022)  - p. 72-82 , 2022
Link: https://doi.org/10.1016/..
 
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13

Pigs: A stepwise RGB-D novel pig carcass cutting dataset:

de Medeiros Esper, Ian ; Cordova-Lopez, Luiz Eduardo ; Romanov, Dmytro...
Data in Brief.  41 (2022)  - p. 107945 , 2022
Link: https://doi.org/10.1016/..
 
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14

Differences in code terminology and frequency of findings i..:

Alban, Lis ; Vieira-Pinto, Madalena ; Meemken, Diana...
Food Control.  132 (2022)  - p. 108394 , 2022
Link: https://doi.org/10.1016/..
 
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15

Additional post-mortem inspection procedures and laboratory..:

Laukkanen-Ninios, Riikka ; Ghidini, Sergio ; Gómez Laguna, Jaime...
Journal of Consumer Protection and Food Safety.  17 (2022)  4 - p. 363-375 , 2022
Link: https://doi.org/10.1007/..
 
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